Articles related to "Italian Frittata"

A frittata is an Italian omelette, cooked on the stovetop then finished under the broiler. Create three delectable meals perfect for breakfast, brunch or lunch.

Similar to an omelet, this meat-free frittata recipe uses potatoes and sprouts for an easy vegetarian lunch or dinner. Also a good brunch option.

A frittata is the Italian version of a French omelette. It is versatile and quick to assemble and can be the answer to 'what am I going to make for supper?' dilemma.

Prepare a simple dinner main course, an Italian asparagus frittata. Learn tips to ensure your frittata cooks up perfectly.