Articles related to "Italian Easter Recipes"

A traditional Easter (Pasqua in Italian) lunch calls for eggs, lamb, spring herbs and fresh vegetables, symbolyzing the rebirth of Spring and the Resurrection of Christ.

Three easy recipes for symbolic yet scrumptious sweets and cakes to round up a typical Italian Easter dinner.

Pastiera is made three or four days before Easter Sunday so the different flavors can blend. Here is the traditional Neapolitan recipe for this delicious Italian cake.