Articles related to "Italian Cheese"

Parmesan is Italy's best known cheese - and the real deal arouses foodie passions.

Many quinoa recipes taste grainy, especially if you're expecting a rice or couscous-like texture. The cheese softens the taste of quinoa in this vegetarian risotto recipe

Italy is known for its fabulous foods, but for a true appreciation of the "Three Kings of Emilia-Romagna" head to Parma, city of ham, cheese, and vinegar.

Fontina cheese and slices of prosciutto give these fried chicken parcels a distinctive Italian flavour. They're easy to make too - and delicious with white truffles.

This impressive roulade makes a delicious dessert. Italian mascarpone cheese and apricots are flavoured with orange flower water and wrapped in a fluffy meringue.

Many people might think, "I can't make tomato sauce; the Italians do it best!" Well, thank you! Sauce may be a natural for Italians, but it can be made by anyone!

This mixture of pasta, pepper, tomato and cheese makes for a warming, succulent meal.

Carefully crafted by artisans, aged Parmigiano Reggiano is a palate-pleasing cheese wonder.

Nonna's Italian Kitchen is a vegan cookbook full of delicious Italian recipes. What about pesto, bechamel sauce or meatballs without meat or dairy products?

Italian with a little kick, this dish is quick delicious and economical. Serve it with a salad and loaf of crusty, hot garlic bread for the perfect meal.

A cross between a cheese cracker and a savory cookie, this unusual quinoa cookie recipe is one of my favorite healthy snacks for kids.

A flavorful quinoa recipe combining organic quinoa with carrots, red pepper and peas.

One of the world's true super foods, quinoa is a complete protein, containing all 9 essential amino acids. Quinoa is also a great source of fiber, iron and magnesium.

Unlike many quinoa salads, this one is served cold. The crunch of the quinoa is refreshing when mixed with apples, walnuts and dried cranberries.

Turn the flavours of classic Italian antipasto into a satisfying main dish that's perfect for summer.

Carrots are cooked along with couscous in this tasty side dish recipe.

An easy risotto recipe that requires no stirring. Just dump everything in the crockpot and you're done.

This little book has 50 big recipes for cheese appetizers and hors d'oeuvres.

For a great dining experience, Gran Cru Winebar and Bistro is a good pick for anyone looking for a variety of European inspired American cuisine.

If the word "pizza" is ubiquitous but the way it is prepared is not, where can one find authentic, Italian pizza? A guide to the popular pie in Italy and America.

Enjoy the freshest flavours of the season with this simple vegetarian dish with an Italian twist.

What is Spaetzle and how is it made? This German dinner dish can be cooked in the traditional way or with a bit of creativity thrown in for extra flavor and originality.

Utah's ski resort hub, Park City, offers visitors a wide variety of delicious restaurant options.

Quinoa and butternut squash are baked in a cheesy vegetarian gratin that will satisfy everyone at the table.

The Fairmont Peace, known as the Cathay Hotel in the 30s, was known for its luxury and service. Its star faded with the coming of WWII. There are plans to restore it.

Wednesday in Huy, a quaint little town in the Wallon region of Belgium, Western Europe, is Farmer's Market day, best choice for organic fresh vegetables, fruits & dairy.

Less than an hour's drive north east from Melbourne is the beautiful Yarra Valley with its world-class wineries and gourmet foods.

Whether building a gourmet cheese platter, selecting cheese knives for gifts or creating luscious cheese fondue, seek an expert advisor such as Boston's Ihsan Gurdal.

The Gulu Gulu Cafe, on Essex Street in Salem, Massachusetts near the Bewitched statue, has some of the best food, atmosphere, and beer in the city.

Tag along with a culinary shopping tour guide to Federal Hill in historic Providence,Rhode Island. Visit back room kitchens. Nibble on biscotti. Sip Italian wines.

Is pop culture influencing the way we approach wine?

Chicken leftovers sound appetizing with the variety of tastes in these recipes. Save time and money by stretching one baked chicken into three whole meals!

Eating locally is gaining converts and making me crazy. Why do we take a good idea and push it to illogical extremes? Eat only from a 100 mile radius? Seriously?

The historic city of Oxford is where the culinary traveller will find Jamie's Italian restaurant and can discuss food in literature with people from Oxford Gastronomica.