Articles related to "Industrial Farming"

Conserving resources becomes more important as the population continues to grow. It's imperative to achieve sustainable agriculture before more damage is done.

A review of Christopher D. Cook's book, "Diet for a Dead Planet."

Lessons taken from Michael Pollan's book that underscore the importance of green living.

Not all free range turkeys are equal. Learning about the differences in turkey production methods can help you put a more flavorful turkey on the holiday table this year.

How to avoid foods and household items that can harm the environment

A review of Thomas F. Pawlick's book, subtitled "How the Food Industry is Destroying Our Food Supply -- And What You Can Do About It"

A review of Michael Pollan's latest book, "The Omnivore's Dilemma: A Natural History of Four Meals"

How can the world find sustainable, environmentally-friendly sources of biofuel without compromising the food supply? The answer might be found in algae oil farms.

California voters are considering whether to vote for a measure that would force factory farms to provide larger cages and pens for animals.

Combining sustainable agriculture with urban development could help end industrial agriculture practices and create a network of food secure, sustainable communities.

Industrial agriculture, insecticides, mites or mobile phones; no one knows the true cause of bee colony collapse disorder. It would be a fruitless world without bees.

Buffalo is making a comeback from near extinction. Rediscover the original red meat. Low-fat, grass- fed, sustainable bison. Dinner's served!

A do and don't guide for what to keep in a green home's pantry or cupboard.

What a thrill it is for this green generation to see the President and the First Lady educating the public on gardening in an environmentally-friendly way.

How pigs are raised and live is one key but breed is just as important and should not be neglected.

As the waterways of South Florida are over-polluted by rain runoff, municipalities are determined to save their ecosystems, and their economies, before both run dry.

Just when you thought you'd finally figured out the whole organic thing, the grass-fed movement erupted. What is all the buzz about, and what does it mean?

The heart is an amazing machine but asking it to do the impossible is not the best way to achieve longevity. The heart needs proper rest and nutrition to do its job.

Michael Pollan's latest book, "In Defense of Food," picks up where "The Omnivore's Dilemma" left off, offering lots more "real food" food for your thoughts.

The UN Commission on Sustainable Development looks at biofuels and sees potential problems along with the benifits of energy independance and reducing carbon emmissions.

Most famous for his stunning aerial photos of the Earth, Yann Arthus-Bertrand turns to the cinema in his new environmental movie HOME, released on June 5.

Nutrients in some vegetables have decreased over the past 50 years, but American eating patterns may render those declines irrelevant.

Jennifer McCann isn't preachy but she's passionate about feeding kids good, wholesome food that is as good for them as it is for the environment.

The Slow Food movement is all about rediscovering the joy of eating real food, preparing, sharing meals. Put processed food back in its box. Go Slow - Get Thin.