Articles related to "Indian Food Recipes"

In Victorian times kedgeree was a typical breakfast dish, along with other equally filling dishes. Today it is more likely to be served for lunch or a light dinner.

This is an appetizer recipe for Indian spiced mini lamb burgers with chutneys. An updated traditional North Indian lamb kebab, these burgers are tender and easy to make.

With chef Raghavan Iyer's cookbook 660 Curries in the kitchen, it's possible to cook Indian food restaurant recipes at home, with tremendous success.

Summary of Monica Bhide's new 265 page, hardcover cookbook on spices and Indian cooking. Foreword by Mark Bittman.

Served hot or cold, spiced Chai tea has become quite popular in much of the world. Here's a simple way to enjoy it at home.