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Never had the spicy, savoury dishes of Malaysia? Here's a quick guide on what to order.
With the warmer weather it's time to explore the world of seafood and some spicy fish dishes from Southeast Asia.
Deliciously spicy Malaysian food merges the best Chinese, Thai and Indian dishes to create a unique melting pot of flavours.
I see congee, rice boiled into a soup, as the "tabula rasa" (blank slate) of Asian food, the equivalent of the potato. You can dress it up or dress it down.
If there is one thing you must do when travelling in Malaysia, what any local will recommend you to do isn't about visiting a place. It's eating.
Aussie Chef Carol Selva Rajah has concocted a beautiful, spicy blend of the foods of SE Asia using her nose as her guide. It's a divine cookbook to add to your shelf.
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