Articles related to "Icewine"

Icewine, ice sculptures and sub-zero temperatures make for one of winter's most wonderful escapes in Ontario's Niagara wine-growing region.

This wine stands apart from regular late harvest or dessert wines.

Five courses of perfectly executed dishes paired with some of the best wine in the area. A new take on a winter wonderland!

The Gold Medal Winners Are Listed Below.

Canada's reputation as a wine producing nation is growing, with their international profile taking off due to the success of the region's hallmark style; Icewine.

What is ice wine and why is it so expensive?

Suite101.com's interview with Dr. Jonathan Murray, owner of Muir Murray Estate Winery, is concluded with a brief discussion of tourism, icewine, motivation for success.

Wine grapes and their respective wineries continue to produce well into the winter months and play host to several festivals.

A short introduction to Niagara-on-the-Lake with detail on wineries and Icewine.

Visit Inniskillin, Jackson-Triggs, Nk'Mip Cellars, See Ya Later Ranch, and Sumac Ridge Estate Winery in the Okanagan Valley.

Spend an afternoon tasting cheese with Scott McKenzie while he shares his knowledge, favourite shops and the reason he prefers Stratus wine to enhance any cheese plate.

Taking a day trip to tour wineries in the Niagara region is a fun and delicious experience. Taste award winning icewine and crisp Pinto Gris, all grown here in Canada.

A guide to Vintage Ohio, a wine tasting experience and Ohio's premiere wine event. When to arrive, and what to enjoy.

In world trade, big fish gobble up small fry. Constellation continues to aggressively buy international vinters while eyeing wine drinkers in China and India.

While America is the biggest importer of Canadian ice wine, China offers an attractive yet challenging emerging business market of over 1 billion potential drinkers.

For anyone planning a trip to the Pacific Northwest, there is a welcome yet unexpected diversion to be found in the northern Willamette Valley of western Oregon.

La Terrazza Restaurant and Peller Estates Winemakers hosted an evening of Italian gourmet food and Canadian wine in British Columbia.

Those who want the cardiovascular benefit of red wine without the alcohol can get their nutrition from grape juice. The United States grows several juice grape varieties.

Enjoy an evening dedicated to local food and wine pairing with creations from Ontario's top Chefs and vineyards at Sip & Savour in Toronto's Distillery District.

Ontario's wine regions are considered "cool-climate" regions and are in good company as the Mosel, Burgundy, and Champagne are among other great cool-climate regions.

Suite101.com's interview with Mr. Hanspeter Stutz of Domaine de Grand Pre in Nova Scotia draws to a close with remarks surrounding new products, vineyard dining, more.

Kelowna is no longer known for just its sunshine, orchards and the Ogopogo: more people are traveling to this B.C. vacation destination to explore Kelowna wineries.

An introduction the Finger Lakes Region of New York State and the wineries within.

There are a number of delicious alternatives to dessert after a satisfying meal, including specialty cocktails and sweet wine

A guide to the Lake Erie Shoreline, with information on sightseeing, activities, restaurants and lodging. Encompassing the areas of Port Clinton, Marblehead and Catawba

Luscious New York style cheesecake in a graham cracker crust & topped with cherry pie filling. Ultra-creamy like NY Strawberry Cheesecake, it's a festive Christmas treat!

From swishy cocktail parties to feasts with family and friends, here are a few handy titles to get you through any occasion in style.

Suite101.com recently had the opportunity to speak with several Annapolis Valley vintners. Dr. Jonathan Murray, owner of Muir Murray Estate Winery, speaks on wine.

For holiday meals, one question always arises: What to Drink? The answer is: "Yes!" says Award winning Sommelier, Author Nataile MacLean.

Perched above Boston Common, Troquet may have the most comprehensive wine list in the city, 2 and 4 ounce pours, skilled hands in the kitchen and an in-house patisserie.

This month, I decant the flavourful answers of Ryan Jennings and David Steele, authors of "Cooking With Booze." Take a sip of something fantastic!