Articles related to "Hominy"

Hominy (in Ecuador mote) is made from white corn kernels. It is a popular starch served as a side in many traditional Ecuadorian dishes, but these recipes stand alone.

A traditional pre-Columbian stew, pozole is a favorite dish in Mexico. It is made with a variety of ingredients, in a variety of ways.

If you are not familiar with grits, then you do not live in the South. The bulk of all grits are sold from North Carolina southward.

Fajita seasoned chicken breasts adds zing to this butternut squash soup replete with black beans and hominy. Easy pine nut encrusted breadsticks complete this Fall meal.

Our three-week "Salute to the Food of New Orleans" begins with great ideas for breakfast, including Beignets and Grits.

A dinner menu for drop-in guests and big gatherings.

These tropical fruit drinks mixed with hominy or rice will satisfy your hunger as well as provide much needed nutrients.

When trying to eat healthy and nutritious meals, it's easy to get in a rut. Forget about plain grilled chicken and get ready for a spicy, satsifying soup.

This recipe is for a hearty, savory, vegetarian version of classic tortilla soup.

Pumpkin is an important source of vitamins and minerals. These tasty pumpkin dinner recipes provide a high fiber source and more food intake for the same calorie count.

The geographical regions of Ecuador are as distinct as can be, and each boasts its own local delicacies. Here is a guide to some of the most typical.

If you're visiting Quito, Ecuador and want a quick bite to eat, you're in luck! Quito has some great snacks available on the cheap. Here are some of the better ones.

Mary Gunderson, culinary historian, chronicles the Lewis and Clark Expedition through paleocuisineology®-"bringing history alive though cooking."

People with celiac disease, an abnormal immune response to the gluten grain, must avoid gluten at all costs in order to avoid an allergic reaction.

When cooking side dishes, most people get in a routine of serving the same grains time and time again. Get inspired and give these grains a try for upcoming meals.

Fanesca, a pumpkin and fish based soup eaten during Lent in the South American country of Ecuador, combines assorted legumes and pumpkin for a satisfying meatless dinner.

Ordering food in a Mexican restaurant can be confusing, especially for those who don't read or speak Spanish. No need to limit oneself to chips and dip.

A historic collection of Tallahassee photographs, the book is meant to be savored like a good cup of coffee.

The earliest Americans planted food using what is called three sisters gardening. This simple yet productive method can easily be done today in any home garden.

Holiday entertaining is fun. It doesn't have to be expensive. Serve a Mexican fiesta for under $2 a person. Enjoy a Taco Soup dinner or King Ranch Chicken supper.

Upon entering the holiday season, stress can run high. Keep joy and true "Thanksgiving" in the air with these meaningful activities for children.

This authentic recipe for tortilla soup is an adaptation from the best soup restaurants in southern Mexico. It is the perfect dish for any Mexican party or BBQ.

Although there was no turkey at the first Thanksgiving, early settlers learned to cultivate new crops, hunt deer and fowl, and create diverse, healthy diets.

Southerners love food and love to play with words, so you get a lot of colorful quotes about vittles in the sunny South.

New Mexican cooking uses different ingredients than standard Tex-Mex fare. These popular Santa Fe restaurants are great places to try this style of Southwestern cuisine.

Eating out is daunting for anyone with Celiac/Sprue, autism, or other ailments requiring a strict avoidance of gluten.

Harsh conditions experienced by Confederate prisoners at the Rock Island Prison led some to call it "the Andersonville of the North."