Articles related to "History Of Chocolate"

Everyone loves chocolate, but few realize its rich cultural heritage. For example, cocoa beans were once so valuable, they were actually used as currency.

By 1585, when Europeans got their first taste of chocolate, cacao had been a major part of Mesoamerican society for over a thousand years.

With a history going back some four thousand years, chocolate - the food of the gods - has long been a temptation.

Chocolate was a revered drink of the native Central American tribes which traveled to Europe via Spanish explorers and was there modified into the chocolate known today.

Cacao is a product of the Americas. From the bitter drink form of Central and Southern Mexico to the sweet European take, its history is as rich as chocolate itself.

Many enjoy a good piece of chocolate but few know the story of this international treat and how it evolved from a plant to a sought-after sweet.

The majority of us know the comfort of curling up with a cup of hot chocolate, but do many of us know where it comes from?

First thought of a as a food of the gods, chocolate has become a baking staple in many homes around the world. The following recipes show why.

The Roger's Chocolate Factory - tour, a chocolate lion's head, brief history and the industry.

Perfect to celebrate Easter, this is one of the easiest recipes you can find for a delicious chocolate cake. People that do not cook often will find this recipe so easy.

Provide or have students research information about the history of candy and help groups use this information to create and share a presentation about one kind of candy.

The best chocolate chip cookie recipe does exist. Learn the secret to award winning chocolate chip cookies that will make even the biggest critic happy.

This article presents a brief history of chocolate, overview of the kinds of chocolate, tips for cooking with chocolate, and recipe for Chocolate Cake with Orange Glaze.

Legendary Swiss chocolate begins at Alprose, in the Italian-speaking Ticino; discover how the finest candies are made, at this museum and factory tour.

A visit to Cadbury World, just outside Birmingham, England, offers visitors a fascinating look at chocolate as well as to sample the firm's world-famous Dairy Milk bar.

Dark Chocolate is now recognized as a healthy treat if it is consumed in moderation. The flavonoids in chocolate have been shown to have heart protective properties.

With Germany's largest Gothic cathedral, and at least 30 museums and 100 art galleries, it's no surprise that Cologne is a vibrant centre for arts, history and culture.

Wondering what to do on a long stopover at Frankfurt International Airport (FRA), Germany? Excellent trains make day trips to Limburg, Cologne, and Heidelberg possible.

When times are tough, the tough turn to food for comfort and entertainment. Several companies benefit from this search for low cost, soothing consumption.

Some people believe that chocolate should be a religion or at the very least a food group. The botanic name for the plant that produced the cocoa bean is Theobroma cacao.