Articles related to "Heston Blumenthal"

Britain's most inventive chef takes inspiration from a classic children's novel to create weird and wonderful dishes for some rather lacklustre dinner guests.

To launch the Great British Food Fight season on Channel 4 this three-part doc follows an attempt to radically introduce a range of foods to help re-invent the company.

The 2009 edition of the Good Food Guide is published, which for over 50 years has been providing independent and anonymous reviews of the best restaurants in the UK.

If you go on a Costa Cruises holiday, you can try a Michelin starred chef's funky Italian 'molecular cooking'.

The Best of Spanish gastronomy were rewarded by the UK's Restaurant magazine when they voted four of Spain's restaurant into the World's Top Ten.

With chefs like El Bulli's Ferran Adria and the Fat Duck's Heston Blumenthal disavowing their titles as molecular gastronomists, can kitchen science survive?

Ferran Adrià, Heston Blumenthal and Thomas Keller all manage to stay in the top ten. Expect these restaurant's already long waiting lists to get lengthier.

The Best of English Food and Cooking by Annette Yates is more than just a cookbook. As well as eighty traditional regional recipes it has a history of English food too.

Sweet and savoury recipes with the Duby's favourite ingredient- Chocolate and LOTS of it- with a little bit of molecular gastronomy know-how.

Four Spanish restaurants voted in the World's Top Ten Best Restaurants according to the UK's Restaurant magazine, over 800 votes give Spain the recognition it deserves.

The 2008 Michelin Restaurant and Hotel Guide for Britain and Ireland is out, with 4500 of the best hotels, gastropubs, guesthouses and top Michelin-starred restaurants.

After many years as a culinarily inferior race, Great Britain has recently seen a reversal of fortune as far as food is concerned. What has caused the tide to turn?

Using liquid nitrogen in food can be an amusing sideshow to entertain dinner guests - watch them gasp in amazement as plumes of vapour emanate from their food!

2010 edition of Britain's best-selling restaurant guide rates over 1200 of the best restaurants in the UK, with best-value dining choices and money-off vouchers too.

The Good Food Guide London is from the same Which? team that publishes the Good Food Guide to Britain. This city guide reviews the capital's top tables independently.

From swishy cocktail parties to feasts with family and friends, here are a few handy titles to get you through any occasion in style.

Want to buy one of the year's best cookbooks, or give cookbook gifts to food-loving friends? Check out top cookbook choices from the illustrious James Beard Foundation.

Looking for the best cookbooks of the year? Many foodies look no further than the selections made by the estimable IACP. Here are this year's best cookbook winners.