Articles related to "Hainanese Chicken Rice"

I've compared congee, soupy rice, to chicken noodle soup and now, I introduce you to a dish that is combination of the two.

The weekend of 30th and 31st August saw many flocking to the Singapore Chilli Crab Festival in Brick Lane, London, only to be faced with crowds, queues and no seats!

Chinese red cooking is a way of deeply simmering meats in a rich, red-like broth brimming with rice wine, soy sauce, rock sugar, ginger, cardamom and star anise.

True Singaporean food is hard to find but tucked away in downtown Toronto is a gem of a place called Merlion.

All the recipes from the Asian Cuisine section can be found here.

Turkey and goose are fairly common Christmas meats as well as ham and perhaps even roast beef. Occasionally, it's good to mix it up and try to cook up some duck.

The Singapore Flyer boasts great island views. Southeast Asia's Ferris Wheel is open to visitors again.

We always need another chicken recipe afterall, it's probably the one meat that most mothers cook.

The West Lake Restaurant in Changsha, China is listed as the largest one in the world by the Guinness Book of World Records.

Singapore's Chilli Crab dish, the nation's favourite, will once again be served to the public at the Tiger Beer Festival in London's East End, August 30th-31st.

Not just famous for its myriad of swanky malls, Orchard Road offers a smorgasbord of equally classy dining options for the stylish food connoisseur.

Singapore is known to be a clean, green, efficient and safe city state. Racing enthusiasts remember it as host to the September round of the 2009 F1 World Championship.

While Singapore may be tiny (693 sq-km or 3x the size of Wash. DC), the appetite of its 4.5 million residents is both profound and immense.