Articles related to "Gumbo"



Easy Cajun Shrimp Gumbo
With Mardi Gras right around the corner, enjoy a Cajun inspired gumbo that's easy to make and tastes fabulous.
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Cajun Gumbo Recipe - Mardi Gras
Even if you can't make the pilgrimage to New Orleans for Mardi Gras, you can get in the spirit of the season with an easy and tasty Cajun gumbo.
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Gumbo Time in Cajun Country
Cajuns refer to the fall and winter months as "gumbo weather" and look forward to indulging their taste buds with a favorite food tradition.
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Catfish Gumbo Recipe
Combining fish, vegetables and rice with a rich, soupy base creates an easy meal that's filling enough to serve for dinner.
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Gumbo, Step by Step
Now that we've covered the essentials of Gumbo history and assembled our ingredients and tools, it's time to make your own Chicken, Andouille, and Tasso Gumbo.
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All About Gumbo - Part 1
Gumbo - symbolic dish of New Orleans. Borrowing from African, Choctaw, Creole and Cajun cultures, gumbo is part of a seductive and charming cuisine and city.
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Home School Mom Creates Multicultural Educational Products That Celebrate Differences
Mothers are bears when it comes down to protecting their children. Read about how this home school mom fought racism in her way and created highly acclaimed multicultural educational tools in the process
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French Quarter Gumbo
The French Quarter -how to find your way around, a little language and some tips and events for April
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Gumbo Clay Gardening
Heavy clay soils can be a challenge for wildscapers.
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Rabbit Gumbo
Rabbit Gumbo
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Cajun Cookin', Part 1
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Gumbo Tales
Beyond gumbo, crawfish or Sazeracs; learn about New Orleans, the US, ourselves. Foodies, cooks, travelers - all will laugh and cry through these well-crafted stories.
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MORE FOR AUTUMN!
More Autumn Recipes
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Andouille Sausage
Andouille sausage is a spicy pork sausage (salt, red and black pepper, garlic) often smoked over pecan wood and/or sugar cane.
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Mardi Gras in Cajun Country
Although Mardi Gras is popularly associated with lavish New Orleans carnivals, the holiday is also celebrated in many small communities of south Louisiana with unique Cajun customs such as the courir.
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Growing Vegetables Part 2
Growing Vegetables, Part 2 is second in a 3-part series on growing vegetables in spring. Learn how to plant corn, cucumber, eggplant, melons, okra. Gardening tips too!
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Visiting New Orleans Jazz Fest Don't Miss These
These local hangouts, Fairgrinds Coffee House and Liuzza's By The Track bar and grill, keep the party going. Jazz Fest shuttle buses are nearby on Esplanade Avenue.
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Sassafras--My Money Tree!
Sassafras, an intriguing decidious understory tree, is not only distinctive with its mitten-like leaves, and aromatic properties, but it's also my money tree! Having sassafras trees growing in my woods is like having money in the bank.
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Colonial America Cooking: Basics of Making Soup
How to make soup stock in 19th century America. Recipe for gumbo soup.
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New Orleans Restaurant Women Chefs
Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.
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Traditional Northern Brazilian Food
Brazil is known for great food and is a true "foodie" destination! Here are some traditional favorites from the north, home to Brazil's indigenous peoples:
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Easy Cajun Sausage Corn Bisque
If you're having an urge for some spicy Cajun food, try out this simple Bisque recipe featuring cream corn and sausage.
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Louisiana Cooking in San Jose, CA
If you're in the mood for some gumbo, live jazz and a smokin' Hurricane cocktail, look no further than Roux Louisiana Kitchen in San Jose, CA.
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Weird Cajun Foods I Won't Eat
Most Cajun foods are great, but these are not among my favorites.
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International Gourmet Food Guide
Read about Spanish Gazpacho, Kobe Beef, Dark Dining in Montreal, Okonomiyaki in Vancouver and Sonoran Desert Oregano.
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Mole Coloradito
While most people associate Mole ("mo-lay") with chocolate, this is not a dessert, nor even sweet. Mole comes from the Nahuatl Indian word "molli" which means sauce.
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Soil - Part I - Types of Soil
Soil is the material that covers the earth’s crust. It’s made up of minerals and organic matter in various combinations, plus liquid (water) and gas (oxygen). What type of soil you have is one of the first things you need to find out about your garden.

Southern Beer Batter Shrimp Recipe
Mix up a batter with your favorite beer. Dip your shrimp. Fry. Now, that's some good eating there!
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Southern Fried Okra Recipe
Fried Okra is Delicious When Coated in a Cornmeal Mixture & Fried. This is a Perfect Side Dish to Serve at the Next Martin Luther King, Jr. Celebration Soul Food Buffet!
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Southern Skillet Okra Recipe
Simmer up a tasty Southern side dish featuring fresh okra pods.
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Ten Tips for Terrific Trees
Tree planting tips for new wildscapers
planting trees

Cajun Cookin' 1-2-3
Great tasting food is a universal attraction of the Cajun culture. Some basic facts about cooking Cajun-style are included in this introductory article.
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Fish Stock
Basic Seafood Stock
seafood stock basic seafood stock

How Does your Garden Grow?
No, I'm not a Witch.. it's Compost!
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New Orleans' Food and Beverage Festivals
Preserving and strengthening New Orelans' prominent food culture and cocktail history are goals of two festivals. New Museum also speaks to history of cocktail culture.
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Sassafras: Spice of Spring
The history, folklore, and uses of sassafras
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The Wooden Spoon Book of Home-Style Soups
A review of The Wooden Spoon Book of Soups--just in time for spring diets!
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Freezing Okra
Freezing Okra....whole and sliced, and how to use it.
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Gourmet Food Glossary
Ever wished there were a single place to find links to all the topics, tips, cookbook reviews, news and sources? Wish no more, it's here!
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Gulf Coast Warm Weather Seafood Dishes
Gulf Coast Seafood dishes for Summer
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Herb Glossary: Paprika to Rosemary
These plants have a myriad of medicinal, culinary and decorative uses, several of which are detailed here.
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Book Review: Gritslickers
"Savor not only the meal, but also the company!" Lisa Lofton Shively © <a href=http://home.comcast.net/~culinaryjen/Home.html>Jennifer A. Wickes</a>
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Early Cajuns Learned From Indians
The early Cajuns learned to survive with the help of native Indian people in south Louisiana's bayouland.
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Echinacea
Echinacea - an easy to grow native wildflower that's good for your garden and good for you, too
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Kevin Max's The Imposter&quot;
If Kevin Max’s “The Imposter” is any indication, he has clearly taken a musical position. Forget the sales, forget the critics; he’s charting his own musical path.
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New Jason Morant CD
Jason Morant was in Nashville on business when Hurricane Katrina struck. He found it somewhat surreal watching his own neighborhood on TV in the days that followed.
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New Orleans French Quarter Festival
The French Quarter Festival in April brings together the music, food and culture of New Orleans without the raucous crowds and controlled mayhem of Mardi Gras.
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Rideau - A Creole Winery
A touch of New Orleans at Rideau Vineyards in Danish Solvang California and an interview with the owner Iris Rideau.
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The Secrets of Spanish Smoked Paprika
Spanish smoked paprika is a mouthwatering spice that will expand your cooking repertoire and enhance your reputation as a cook.
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Writing Workshop with Eleanora E.Tate
Thirteen aspiring writers, twelve women and one man are treated to an afternoon with author Eleanora E. Tate.
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