Articles related to "Gruyere Cheese"

If you only ate one cube or 3 centimetres of Canadian Smoked Gruyere Cheese you would have consumed 4.5 grams of saturated fat and 0.2 grams of trans fat.

Juicy pears are roasted until caramelized then tossed with greens, walnuts and cheese in this tasty pear salad recipe.

With four distinct regions, each with its own language and culture, visitors to landlocked Switzerland will be awestruck with the country's culinary offerings.

Souffles are one of the finer things in life. Lovely concoctions made from basic ingredients; eggs, cheese, milk and butter create unique puffs of pure perfection.

Make this beautiful pumpkin and Gruyere cheese dip along with a cool basil and lemon dip. Add good crusty bread and crispy white or sweet potato wedges for dipping.

Shredded zucchini and celery root are tossed with gruyere cheese in this savory zucchini tart with a crumb crust.

This chicken enchiladas recipe is made with sour cream, shredded rotisserie chicken and store-bought verde sauce.

Make a variety of hors d'oeuvres to please a crowd: pear & blue cheese pizza, avocado salsa with chips or veggies and beer-battered coconut shrimp are simple to prepare.

Whether a dog-loving diner likes Chinese food, crepes, pizza, salads or steak, Santa Cruz has many dog-friendly places to eat: at the harbor, near a creek or in a garden.

Packed with vitamin C, tomatoes are used raw or cooked; as part of main dishes or as garnishes. Most people have their favourite way of eating them. Here are two to try.

Tart apples, crisp cucumbers and meaty mushrooms give this fruit and vegetable sandwich a unique flavor that works surprisingly well.

Zucchini, carrots, and cheese are layered between sheets of phyllo dough in one of the most attractive zucchini recipes you'll ever find.

A summer vegetable medley of zucchini, yellow squash, mushrooms, peppers and onions is sauteed, then wrapped in a refrigerated pie crust. Easy and delicious!

The perfect brunch: Be it a great cheap omelette, creative cuisine, cajun and French food, or the best hotel buffet around, Chicago has got a brunch for you.

"Murder in Montmartre" is the lastest in a series of Paris-based murder mysteries, featured young, edgy private detective, Aimee Leduc.

Breakfast casserole recipes are ideal for Christmas when time is limited and guests abound. This recipe mixes eggs, cheese and vegetables for a healthy breakfast treat.

Use the pumpkin shell as a bowl to serve this delicious and nutritious soup, save and dry the seeds for more health benefits or roast pumpkin slices like parsnips.

Whether you consider it a fruit or a vegetable, the lowly tomato can be prepared in many ways. Here are a couple of uncommon recipes for bringing out its versatility.

The humble origins of Fondue began in the Swiss Alps, but today Fondue can be found in kitchens around the world and in upscale restaurants as well.

Egg whites are the secret to making this homemade macaroni and cheese recipe light. Gruyere cheese makes it worthy of serving to company.

In search of the finest hot chocolate and flaky pastries, this intrepid writer has scoured Toronto to bring you some of the finest options available!

A party menu doesn't have to be complicated to be fabulous. The flavors of Swiss cheese, crab, shrimp, scallops and lobster blended together in a fondue pot are amazing.

Summer is a wonderful time to enjoy the fresh produce that appears in grocery stores, farmer's markets, roadside produce stands, or perhaps your own vegetable garden

Located in the downtown area of historic St. John's, 190 Duckworth Street, Get Stuffed is surely one of the finest newcomers to the fine dining scene in Newfoundland.

What does Edgar Allan Poe have to do with afternoon tea? Or with pumpkins? This fall invite friends to experience the poetry of the season over a tea table.

Theme and Variation on a bistro staple: Ham and Gruyere on Good French Bread

Whether you're a beginning cook or just continue to be intimidated by making good crust, here's a tasty recipe that makes crust unnecessary. Good for low-carb diets, too.

Quinoa and butternut squash are baked in a cheesy vegetarian gratin that will satisfy everyone at the table.

Pastry-wrapped Brie is easy for the novice and still pleasurable for the mature cook. Phyllo cups can be filled with fresh ingredients, from spinach to mushrooms.

Create a special evening for two in the comfort of your home by preparing an easy, three-course fondue dinner.

Relax and enjoy company with these brunch recipes.Crab quiche, prosciutto-wrapped asparagus, fruit salad, apple-cheddar scones and Mimosas make this a brunch to remember.

From watches to army knives, Swiss fondue to Swiss wine, and crafts ranging from beer steins to cuckoo clocks Switzerland offers interesting shopping to souvenir hunters.

The top breakfast restaurants in Phoenix, Arizona are picked by locals and and chefs for delicious food, bottomless beverages, great prices and service.

Treat yourself to the finest Bavarian food specialites. Discover how to make a tasty cheese fondue, decadent apple strudel and a delicious mixed greens salad.

Enjoy a few delicious Bavarian appetizers such as cheese fondue and apple strudel made popular by The Bavarian Lodge and Restaurant in New Mexico.