Articles related to "Grilling Meat"

Try out this authentic Malaysian satay recipe and accompanying peanut sauce recipe.

Beer and bar-b-que are as natural a part of summer as popsicles and swimming pools. But what's the best beer to pair with a grilling feast?

Armenian Shish Kebab is a classic lamb dish, served hot off the barbecue or grill.

For the Fourth of July, the BBQ and and dessert portion of the day is one of the most important parts, besides the fireworks. Create a bang with these picnic ideas.

Rare, medium-rare or well done? With the barbecue season upon us, there isn't a better time to learn how to grill meat to perfection.

The U.S. is regional competitive, especially when it comes to food. Ditch the usual ketchup, and top a burger with Southern coleslaw or East Coast shrimp aioli.

Here's a recipe for a delicious marinade for grilled meats, poultry and seafood.

A popular dinner option from the coastal provinces of Ecuador, menestra is a saucy bean dish that pairs up nicely with grilled meat for a satisfying and hearty meal.

These three French summer sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats.

These three French sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats.

The George Foreman Grill is a great, healthy way to cook meats. Grilling removes more of the excess fat than other methods of cooking and the cleanup is easy.

Brazilian cuisine is rightly famous for its outstanding grilled meats known as churrasco, and for the abundance of tropical fruits and fresh local vegetables.

Losing weight and staying healthy can be easy during a summer BBQ with low fat grilling. Choose leaner meats and then add lots of flavor with these great recipes.

A collection of great recipes for cooking appetizers, main dishes, sides and desserts on the grill.

Even with the bad news about what may be in our favorite grilled foods, there are ways to minimize the damage done by the harmful substances referred to as PAHs.

Thai and Indian grilled brochettes are perfect for a luncheon buffet or dinner party. Try these fabulous skewered meats, each with its own dipping sauce.

These quick and tasty recipes featuring the zesty flavors of lime and cilantro show how to prepare grilled chicken and a side dish for outdoor summer barbecues.

Originally grown exclusively in southwest France, the robust, highly tannic Tannat has become the principal wine of Uruguay.

Scientists are taking notice of the powerful antioxidants in pungent rosemary that have the power to cut colon cancer risk.

Vegetables skewered together and marinated in a simple vinaigrette complement many entrees or can be served by themselves with pasta as a light meal.

Total cholesterol and low-density lipoprotein ("bad") cholesterol impacts heart health. This new study shows how oxidized cholesterol promotes atherosclerosis.

Lemon, basil and garlic are three basic ingredients that add extra zing to countless recipes.

Reduce the risk of food-borne illness and even cancer by following these simple food storage and food preparation safety guidelines at your next barbecue or picnic.

Discovering unique local Thai flavors is easy and provides new insights into everyday Thai life.

Take advantage of the summer sun and throw a Hawaiian Luau party, complete with a taste of the tropics.

A mixture of varieties can often lead to better balanced or more interesting wines.

Choose lean meats and fish, marinate, grill and pair with the perfect side dish for a healthy summer BBQ.

Grilling vegetables along with the meat on an outdoor BBQ is tastier and healthier than pan-frying. It's also more convenient and creates less of a mess in the kitchen.

What could be easier than make a batch of healthy avocados mixed with fresh ingredients like tomatoes and hot peppers.

Bottlerocket Wines showcases its wines according to the foods that suit them best. Owner Gary Itka shares affordable pairings for summer's best barbecues and picnics.

A versatile plant from the Americas, producing dye used culturally as body paint; also medicinal, cosmetic and culinary uses.

These easy to make tuna burgers feature ultra fresh tuna crowned with vibrant flavors of the sunny islands.

For a quick, easy and healthful alternative to prepared marinades and sauces take a culinary adventure to South America by sampling this traditional favorite.

Chimichurri is a great topping for grilled meats, or even as a marinade.

Lean chicken is good for a healthier diet, but chicken doesn't have much flavor. That's where condiments come in. Learn which promote good health and which to avoid.

This healthy pasta dish uses fresh ingredients, is quick and inexpensive to make, and takes like expensive deli salads.

This tasty side dish is a perfect accompaniment to grilled steak, chicken, or lamb.

Families expect traditional holiday favorites on the table, but this one can become a salad must-have in your fall harvest home cooking.

Celebrations of the Feria de la Virgen de Suyapa begin on February 2nd, at the Basilica de Suyapa outside Tegucigalpa, capital of Honduras.

Montevideo's Port Market is a great place to sample Uruguayan cuisine, check out local culture and shop for antiques and souvenirs of South America.

The chipotle is one of the most flavorful chilies around. Here are easy ways to incorporate these little flavor packets into many of you foods.

Newcastle Brown Ale is an easily available and nicely drinkable English Brown Ale that definitely merits a try.

Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival.

This year's "Saving Diversity" theme gave the proceedings a decidedly delicious global flair with some of the best restaurants in the region representing.

Autumn is just around the corner, and what is a more time-honored symbol of the harvest than the pumpkin itself.

Soft and tender cannellini beans are mashed with garlic and olive oil for this convenient and incredibly fast side dish that is sure to impress.

Explore authentic and affordable French food at restaurants in Lyon, the gastronomical center of France.

Carrots are nutritious and filling, and can brighten up any meal. This easy 'all in' side dish makes an unusual change to boiled carrots.

Here is a delicious and versatile ingredient that you can eat on its own or use as a garlic substitute.

Spring & summer are perceived as the seasons of frozen cocktails and frosty beers. However, wine makes the perfect (and affordable) pairing for warmer days and BBQ fare.