Articles related to "Green Chile"

Just because you don't own a restaurant doesn't mean you can't make a New Mexico favorite -- green chile cheeseburgers -- worthy of a visit from the Bobby Flay.

A New Mexican specialty is the green chile pepper. This article explores its background and common uses.

Fresh green medium-hot chile peppers and cubes of lean pork combine in this quickly prepared recipes for a classic version of chili con carne from the old Southwest.

Leftover turkey takes a trip south-of-the-border. These unique and tasty recipes are sure to please the pickiest eater.

Learn how-to make a cornbread casserole featuring creamed corn, green chile sauce, cornmeal, green onions, garlic and lots of cheese.

Albuquerque is famous for Route 66, and for red and green chilies. Epicurious travelers can get the flavor for both through two famous restaurants.

The mothership of all UFO festivals complete with palate-tickling green chiles and fiery desert skies propel Roswell, New Mexico past the usual weekend getaway.

The words "hearty" or "creamy" don't necessarily have to mean high in calories, high in fat. Thick, hearty soups can be enjoyed without worrying about adding pounds.

There are as many different ways to make corn bread as there are different kinds of corn meal. Here are two recipes that work well with yellow or white corn meal.

Combine beaten eggs with green chiles and cheddar cheese or spinach, mushrooms and 2 kinds of cheeses for a tasty appetizer to serve hot or at room temperature.

The dietary restrictions associated with Celiac's can be a challenge. This article is designed to inform sufferers of Celiac's of their condiment choices.

Anyone can overestimate how much turkey to buy for a holiday celebration. When the idea of another turkey sandwich is too much to bare, it's time to get creative.

For those of us on the go, breakfast is often neglected, or skipped all together. Now the most important meal is the also the most fun.

New Mexican cooking uses different ingredients than standard Tex-Mex fare. These popular Santa Fe restaurants are great places to try this style of Southwestern cuisine.

When the rich bitterness of cocoa meets the lively heat of a chile pepper, the result is a depth of flavor reminiscent of old Mexico.

Some people believe that chocolate should be a religion or at the very least a food group. The botanic name for the plant that produced the cocoa bean is Theobroma cacao.

This spicy ratatouille-like dish is a mild chillli supper dish. Use it as a tapas or dip. Delicious on its own or as a side-dish. It's an easy recipe but not a quick make

Looking for the best restaurant? Travel to Manna Bread & Wine in Lubbock for a delicious taste of Texas.

This recipe is for a hearty, savory, vegetarian version of classic tortilla soup.

After spending time in Mexico City, travelers should take a jaunt to beautiful nearby towns that are three hours or less from the megalopolis.

Visitors may choose from many Santa Fe restaurants that offer great New Mexican food. Here are five that locals and tourists enjoy in and around The City Different.

From April 4 to May 17, 2009, the gardens at North Carolina's Biltmore Estate will be in full bloom as the annual Festival of Flowers takes place.

The connection between cuisine and identity are deep entrenched in Mexican history. A close look at the history of Mexican cuisine.

Picadillo, AKA Cuban meat sauce, is a thick, stew-like dish, which is filled with unique flavor combinations including apples, raisins, olives, capers and chipolte.