Articles related to "Green Bean Salad"

What a great addition to a fancy meal: an exotic blend of Asian vegetables and flavours that will awaken the taste buds.

Use wine in cooking to replace oils and fats to make a fast lunch or dinner entree, a take along bean salad and a refreshing sangria.

You've seen green bean recipes with almonds. This one uses walnuts instead, and that makes all the difference.

There is nothing to compliment a good meal quite like fresh salads. Here is a selection of traditional Slovenian salads perfect for the summertime, or any time.

Green Beans can be a little plain but spice up your dinner table with a few recipes that will bring green beans into a new and flavorful light.

Chinese red cooking is a way of deeply simmering meats in a rich, red-like broth brimming with rice wine, soy sauce, rock sugar, ginger, cardamom and star anise.

Mixing different grains, seeds, beans, peas and low fat dairy products together in the right combinations will make complete proteins

Green Papaya Salad from Thailand is a robust, healthy salad with exotic additions of peanuts, shrimp and Thai basil.

Farro, an ancient grain, has long been loved in Italy because it has a delicious nutty flavor and chewy texture. It is enjoying a resurgence among chefs worldwide.

These three French sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats.

These three French summer sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats.

All the recipes from the Asian Cuisine section can be found here.

In a school lunch box or for an after school snack, these fudgy cookies have a brownie like texture that is a treat any time.

We all have those impeccable gift books that sit on our shelves. Here's a set of cookbooks that will get tons of use, the Authentic series from Periplus Editions.

Picnic fare is not known for its healthy nutritional qualities. But don't fret. You can pack a picnic basket that contains delicious and nutritious foods.

Beef dishes needn't be too chili-hot to be good. Malaysian beef rendang fits the bill: a mouth-watering stew of spices.

When it's too hot to cook, this make-ahead quiche recipe is great for breakfast, lunch, dinner, picnics or a backyard get together with friends.

Tandoori chicken is a flavourful Indian dish which is moderately hot and often cooked in a traditional earthenware oven (tandoor) or grill.

While we're in the doldrums of a long, harsh winter let's consider spicing things up with some Thai chicken and a refreshing mango salad using arugula and jicama.

Learn about the whimsical gardening tips in this Niall Edworthy book such as: "The more one gardens, the more one learns" ~ Vita Sackville-West

I was invited to a super and surreal Asian vegetarian feast as part of the launch of a special menu at a Toronto Chinese restaurant.