Articles related to "Gratin"

This seafood au gratin combines wild salmon filet with shrimp, carrots, onions and a creamy sauce. It is then topped with a buttery bread crumb mixture.

Often served raw in salads or stuffed, this chicory relative's natural bitterness mellows with cooking, as exemplified in this gratin recipe.

This broccoli cheese casserole has comfort food written all over it. A rich cheesy sauce and crispy bread crumbs will make ths one of your favorite broccoli recipes.

Butternut squash is layered with brown butter, crispy sage leaves and parmesan cheese to make an easy-to-prepare side dish for autumn dinners.

This soup recipe excels as an elegant soup course, or as the centerpiece of light dinner or lunch.

If you like Potatoes and you like cheese, you will love these Potatoes. They are a great side dish for an Easter ham but they are also great with grilled steaks.

Eggplant (a.k.a. aubergine in France and much of the world) has grown wild in India, Southeast Asia and China since at least the first century BCE.

This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company or take to the next potluck. A bain-marie (water bath) does the trick.

If you love macaroni cheese, but want to jazz it up, then try this easy recipe for rigatoni gratin with mozzarella and rich tomato sauce: a delicious vegetarian supper.

Wild leeks are a rare and elusive treat only available in the spring. Pair them with potatoes and bacon for a fresh taste of spring.

Quinoa and butternut squash are baked in a cheesy vegetarian gratin that will satisfy everyone at the table.

This mix of the Welsh national vegetable, slices of Scotland's finest fish smothered in an English cheese sauce made using Irish butter is a truly great British dish.

Swiss chard is braised then baked in a creamy polenta gratin.

Holiday recipes -- especially potato recipes -- are normally loaded with sugar and fat. Not this one.

A reader writes to me for tips on Jerusalem Artichokes. Your gourmet sleuth springs into action. Girasole is Italian for Sun...what American plant follows the sun?

A full French meal for four can easily be prepared to the delight of guests and chef alike.

There are as many types of potatoes as there are potato farms and each has it's own flavour potential. Bring out some smashmouth Tastitude out in your potatoes...

Many main meals require a vegetable accompaniment, especially when entertaining. Some of the simplest side dishes use ordinary vegetables.

Farmers in Chef Hats, contains 124 pages of over 50 bilingual recipes made with seasonal fresh products and ingredients from l'Île d'Orléans, Quebec, by Linda Arsenault.

You've invited friends and family to your first Thanksgiving dinner, now it's time to plan your side dishes. With squash and roasted fall vegetables, you can't go wrong.

Add these Thanksgiving holiday side dishes to your Thanksgiving feast: "Granberry" Sauce and Potatoes and Carrots Au Gratin.

An under-recognized vegetable packed with flavor and nutrition.

For those who equate custard with dessert, here's a recipe with mushrooms and chicken livers to whet the appetite for savory possibilities, too.

This is one of my favorite vegetable recipes. Fresh broccoli is is tossed with garlic and pine nuts.

Potatoes with cream cheese, sour cream and garlic you can make a day ahead. It's the perfect Thanksgiving or Christmas side dish recipe.

Many quinoa recipes taste grainy, especially if you're expecting a rice or couscous-like texture. The cheese softens the taste of quinoa in this vegetarian risotto recipe

À gratin to Buerre meunière, potentially confusing French terms crop up, not only in menus and recipes for French cuisine, but in derivative cuisines around the world

From broccoli au gratin to broccoli salad, here's a variety of broccoli recipes to tempt your taste buds.

Broccoli slaw is tossed with Ramen noodles, green onions and peanuts in this crunchy, salty and satisfying salad.

Great healthy vegetarian recipes to fit your vegetarian lifestyle: from Brussels sprouts with pistachios to mini tomato tarts.

Steamed broccoli is pureed and mixed with garlic, butter and a touch of whole milk in this healthy, creamy mashed potatoes recipe.

Often considered an everyday food article, potatoes have provided the basis for some of the world's classic dishes. They can be treated in many different ways.

This mouth-watering website serves up recipes personally mapped to what ingredients, cravings and moods need satisfying.

Brazilians have the most beautiful Abobora (pumpkins). Different shades or orange and brown, different shapes and all sort of sizes. Here's how to cook and serve them.

Butternut squash has oodles of fiber, Vitamin A, Vitamin C, potassium and Vitamin E. These butternut squash recipes are as delicious as they are healthy.

Afraid Thanksgiving dinner will derail your efforts to get in shape this holiday season? Here are some helpful tips to keep you from overstuffing yourself on Thursday.

Loaded with Vitamin A, fiber, and potassium, sweet potatoes are truly super foods. And these sweet potato recipes go way beyond the usual sweet potato casserole.

From baked french toast to strawberry smoothies, this collection of Mother's Day recipes has it all.

A perfect Thanksgiving recipe when you're in the mood to go beyond the usual pumpkin pie, this butternut squash pie hits the spot.

Butternut squash is roasted, then whipped with milk, eggs, sugar and butter in this custard-style butternut squash casserole.

From tips on cooking turkey to easy Christmas cookie recipes, there are holiday recipes here for everyone.

From easy appetizer recipes to scrumptious side dishes, you'll find all your Christmas dinner recipes here.

Named for its red and green colors, this recipe is the ideal side dish for Christmas.

Vegetable recipes don't get much tastier than this one. Green beans are steamed and tossed with tomatoes, garlic, olive oil and Parmesan cheese.

This Cool Whip Jello recipe is elegant and delicious, yet simple to make.

A flavorful quinoa recipe combining organic quinoa with carrots, red pepper and peas.

One of my favorite healthy desserts, this quinoa pudding is similar to rice pudding, but with a bit more bite.

One of the world's true super foods, quinoa is a complete protein, containing all 9 essential amino acids. Quinoa is also a great source of fiber, iron and magnesium.

Unlike many quinoa salads, this one is served cold. The crunch of the quinoa is refreshing when mixed with apples, walnuts and dried cranberries.

Potato recipes don't get any easier or yummier than this scalloped potatoes recipe. Red potatoes are layered with red peppers and peas in a creamy, cheesy sauce.