Articles related to "Grappa"

Eau de Vie means 'water of life' in French, and is used for desserts, cooking and for enjoying by itself. What sets it apart from other liqueurs is fresh fruit flavors.

Grappa is no longer your Italian grandfather's throat scorching drink. The best are coming from Italy's artisanal producers, sparking a wave of interest for this spirit.

This gourmet vegetarian recipe from the Vegeterranean cookbook, shows you how to make pizzoccheri - a Northern Italian buckwheat pasta,

Many Italians love to have a liqueur after dinner - so which one should you choose?

White truffles, Piedmont cheeses, Madernassa pears, Barolo and Barbaresco wines, chestnuts, hazelnuts and dark chocolate -- delicious travels in Alba and the Langhe hills

Throughout Italy, the holidays are observed with scenes of the first Christmas, but in some towns living people replace statues and the scene takes on a life of its own.

Utah's ski resort hub, Park City, offers visitors a wide variety of delicious restaurant options.

Feeding a family or a village, Sardinia's hearty cuisine features breads from local wheat, locally raised meat, savory pastas and pecorino cheese from Sardinian sheep.

Museo Etnograpfico Valle di Muggio explores traditional rural life of a hidden valley between Lakes Lugano and Como, with a polenta mill, cheesemakers and walking trails.

Friuli-Venezia Giulia is the smallest and least travelled region in Italy. It's hidden culinary delights are just waiting to be discovered.

Here are presented some simple and classic summer salads.

For two seasons Miki Biasion ruled the roost in the World Rally Cahmpionship. All but one of his victories were scored while driving a Lancia.

Reputed for its gorgeous produce, culinary skills and rich cultural past, Sicily enjoys a healthy Mediterranean diet with a few treats for good measure.

Celebrated Greek cook and food writer, Theodore Kyriakou has long been fascinated by the rich diversity of uncomplicated food that the Greek islanders have devised

Here's an idea for a present for a food lover: a book that takes the reader on a culinary tour of Italy. Regional specialities, gastronomic history and great restaurants.

For an Easter treat, try this recipe for Presniz, a rum-soaked pastry from northern Italy. It's rather like strudel, but has chocolate, pine nuts and raisins too.

If you want to get into the party spirit, try serving your guests some of these classic Italian drinks.

With a number of world-renowned chefs opening satellite restaurants in the emirate, it may soon be known as the next culinary destination.

Walking into your local coffee shop can be intimidating when faced with ordering a specialty drink. Try using this menu to order and impress the coffee clique.

Italians often call Bologna "La Rossa," "La Dotta" and "La Grossa."