Articles related to "Gourmet Recipes"

Does gourmet food need to be complicated? Absolutely not. Sometimes simplicity is best. Just start with quality ingredients and the rest is easy.

Chicken and pineapple combine to make a zesty, quick, and easy-to-prepare dish that looks fancy and tastes great.

Applejack Fritters, Stewed Apple Crisp, Turkish Apple Delight Candy and Apple Puffs can be served all year-round but are especially appropriate and tasty at harvest time.

Recognizable by its silvery-blue markings and firm oily flesh, the mackerel is a migratory fish. It is a flavorful and versatile dish, especially in the springtime

Here are some of the many variations found in this thick, creamy emulsion. Try one of these recipes and experience the difference between homemade and store-bought mayo.

Here are a just a few of many possibilities for this classic menu item. Ditch the store-bought stuff and add excitement to plain potato salad by trying these ideas.

Pigeon pie was once a favourite snack at race meetings. But pigeon dishes are rarely seen on restaurant menus today. Here's how to recreate a gourmet taste from the past.

Few dishes can match the warmth and comfort provided by a bowl of plump yet light dumplings. Here are some recipes that add a gourmet touch to their hearty flavor.

Generations of Europeans and Americans have enjoyed these plump nuggets of lightness through the years. Here are some variations on a basic recipe for simmered dumplings.

Raw or roasted, creamy or chunky, baked or fried, peanuts can be a versatile ingredient for gourmet cooks who want to add an element of surprise to their dishes.

Wild pigeon is cheap to buy and doesn't need to be hung like game. It is tasty and can be used to create gourmet style meals which won't break the housekeeping budget.

Oxtail is what is traditionally the tail from cattle, mostly from an ox that makes an phenomenal meat for creating soup stock or this wonderfully flavored stew. Enjoy!

To brighten up a cold winter day, make this easy gourmet soup recipe with the slightly sweet, nutty flavor of butternut squash.

Whether you're a student looking for an easy, budget meal idea, or the King of England's chef, these roasted red peppers will leave you and your tastebuds hungry for more

This hearty, filling chowder has the bold flavors of the Southwest and is perfect for a cool autumn or winter evening.

Angela Tunner's new book, Simply Summer, offers readers a bevvy of gourmet, unfussy recipes and tips for elegant living. Here are a few ideas from the Renaissace Gourmet.

Judith Jones, senior editor and vice-president at Alfred A. Knopf, has written a wonderful, steady book about her life with food.

This is an easy and very quick recipe with a sophisticated taste. Ideal for guests when do not have time for advance preparation.

These mouthwatering spicy sausages are tastier than the store-bought variety. Delicious served with couscous, rice or pita bread, salad and hummus. Impress your friends!

British chef and television personality Jamie Oliver shared his philosophy on cooking at home with an eager crowd of food lovers on November 22, 2009 in Toronto, Ontario.

A chicken entree with a sweet-sour balsamic sauce that is low in calories and fat, and has wide appeal for food lovers is hard to beat.

Cooking for one doesn't have to be limited to heating up a tv dinner or opening a can of soup. On the contrary, a single serving dish can deliciously lift the spirits.

A combination of healthy Mediterranean cooking with the various complex flavors of many ancient food traditions.

With this healthy make-ahead meal, lunch at the office or school can be delicious and nutritious. Make it the night before for an easy bagged lunch that won't go soggy.

Gourmet pasta and crimini mushrooms in vegetable broth, tomato, and gourmet olive oil base with natural food supplement for extra nutritional value.

After 68 years, the world's most popular food magazine closes much to the dismay of its worldwide fans. The internet experiences an outpouring of shock and dismay.

A memo sent on October 5th has marked the end of a culinary giant as Condé Nast announced they are ceasing production of their popular magazine, Gourmet.

Making time to catch up with friends over a glass of wine or a tasty meal is difficult in this fast paced society. Starting a dinner club is one way to slow the tempo.

Angela Tunner's Simply Summer cookbook offers up a bounty of do-able, French-inflected recipes including this tantalizing lunch or dinner option.

Popsicles might be an old fashion goody but you can make just about any flavor you can think of.

Sick of the everyday? Pick up a copy of rebar modern food cookbook and experience new culinary delights fresh from Canada's West Coast.

Jennifer McCann is famous for her work on the Vegan Lunch Box blog. She's brought her extreme vegan recipes to paperback - and it's worth a trip to the book store.

On Christmas Eve my mother-in-law always hosts an open house. Once, her "best friend" did all the catering, now it's me. Can I follow my own advice and keep the peace?