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Articles related to "Gourmand"



The Gourmet vs Gourmand Dispute
Is a Gourmet superior to a Gourmand? Does the term Gourmand have a denigratory meaning? Let's see how different sources define the two terms in English and French.
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Best Hot Chocolate & Croissants
In search of the finest hot chocolate and flaky pastries, this intrepid writer has scoured Toronto to bring you some of the finest options available!
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Deane's: Belfast's Michelin Star
Restaurant Michael Deane in Belfast has won a Michelin Star for 11 years in a row, making it the longest consecutive run of Michelin Stars in Northern Ireland
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Serenity
A review of the movie "Serenity".
gourmand olympos acclaimed award-winning writer

Paul Heathcote: More from Michelin
Lancashire chef Paul Heathcote has done wonders for English food, and two of his restaurants have won the prestigious Bib Gourmand Award in the Michelin Guide 2007
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Book Review: The Timeless Art of Italian Cuisine by Anna Maria Volpi
Discover "The Timeless Art of Italian Cuisine" in this lovely cookbook written by Anna Maria Volpi.
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Fugu - A Dish to Die For
An in-depth look at the consumption of fugu, a Japanese fish containing a potent poison that is lethal to humans.
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Gritti Palace: Venice Posh
Daddy Warbuck's Lodgings in Europe's Largest Hotel Suite
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Macaronis Avec Le Canard et Cepes
Elevating Noodles With Classic French Ingredients Like Braised Duck , Wild Mushrooms And Chevre.
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Molecular Gastronomy Symposium
Chefs of "molecular gastronomy" (many of whom eschew the term) are broadcasting their annual gathering from the heart of the movement - San Sebastián, Spain.
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Wine Report 2005 Give Insider Info You Can Use
With Wine Report 2005, you can take a tour of the various wineyard of the world--and get insider information to help you make wine purchases.
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Eating Kosher Festival in Petach Tikva, Israel
The first ever Eating Kosher Food Festival runs in Petach Tikva near Tel Aviv in June 2008 promising a superb gastronomic experience and strict kosher standards.
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Flanders Six Divine Cities Logbook Review
The Globetrotter's LogBook® #6 - Flanders' Six Divine Cities - is a beautifully produced and highly original pocket-sized what-to-do guide, notebook and souvenir booklet.
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The Best Dinner Plates for You
Find the perfect dinnerware and flatware styles to enhance your interior decorating scheme.
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Book Review: Food Lover's Companion by Sharon Tyler Herbst
Looking for an excellent Food Reference book? Buy this book! It is a great steal!
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Charleston Food and Wine Festival
A long weekend celebrating one of America's most historic cities and its unique regional cuisine with chefs, restaurants, culinary experts and wine makers.
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Kurobuta Defines Pork
Honest, Straightforward, Patient - Traits attributed to people born under the sign of the pig. These are the characteristics of this exquisite pork derived from the herit
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Rules for Raising Gastrokids
Gourmet kids, mini-gastronomes, kids' cooking classes - all are at the top of mind for today's foodie parents. Let's keep budding gourmets safe and happy.
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Toronto's St. Lawrence Market
Who needs New York or San Fran when Toronto's got the St. Lawrence Market. From fresh produce, meats and cheeses to other gourmet goodies- it's got you covered!
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WWII and Italian Americans, Part 1
A psycho-social profile of the effect of World War II on second-generation Italian Americans and the process of Americanization.
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Books For Foodies
Whether you buy, borrow, or write it's amazing how much your books can mean to you. All chefs take pride in their cookbook collection. Giving inspiration and comfort...
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Cooking With Love Cookbook by Benedetta Vitali
Benedetta Vitali, co-founder of the highly acclaimed Cibreo restaurant and now executive chef of her own Zibibbo restaurant in Florence, shares her favourite recipes.
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Eating a Whole Lobe of Foie Gras
Foie Gras - Could you eat a whole lobe? Probably so. Pied au Cochon episode of "No Reservations" prompts a serious debate: What does "too much" when we're talking foie?
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Gourmet Shopping Like the Celebs
They tell me only tourists shop at Harrods in London. You can also add celebrities to the list, thank you very much!
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History of Michelin Stars
The gain or loss of a Michelin Star can easily be the make or break of a restaurant. So where did the Michelin Star come from and how does a restaurant get one?
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Making Apple and Tomato Chutney
An easy healthy option chutney that's got a hint of Indian and the Orient with spices, curry powder, ginger, and mustard seeds, as well as tomatoes, apples and sultanas.
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Must Have Cookbooks
From staight forward cookbooks to wine guides- here's a handy list you don't want to go shopping without!
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Traditional Spanish Rice Recipes
Paella is the best known Spanish dish internationally, but to sample the real thing you should head for the Region of Valencia, where it originates.
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Fiesta Farms Grocery Store
This holiday season, you can shop with your conscience at ease at Toronto's Fiesta Farms- the largest independently-owned grocery store in Toronto.
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Gourmet Potato Chips?
Thai Kettle chips fit the bill. Saveur Magazine agrees. I add Route 11 Chips, Japanese O-sembei and crack seed. Habit forming, but legal.
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Maytime in Southern England. Pt.2 - Salisbury
The Travel Sleuth visits Chichester Festival Theater, the medieval Cathedral City of Salisbury, and discovers a jewel of a hotel with a restaurant to remember.
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Slow Food Picnic at the Brick Works
From gourmet truffles to grilled goat, a little something for everyone into eating well, locally and sustainably in your own backyard!
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Summer Sports at Eastern Ski R
In summertime, ski resorts turn to a full range of warm weather adventure alternatives. Here’s a sampling of what's happening in the eastern U.S. and Canada.
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Baking: From My Home to Yours
Baking: From My Home To Yours is a huge cookbook for home bakers. Dorie Greenspan's treasured recipes are detailed and easy to understand with gorgeous dessert pictures.
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Blood Ties and Civic Consciousness
How our dark worldview has kept us imprisoned in our communities and why we must move beyond these insular worlds to embrace the larger society.
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Cultural Guilty Pleasures
One person's bad habit is another's guilty pleasure? Maybe, but then there are the "guilty pleasures" that are all guilt. So why do we cling to the idea of them?
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Gourmet Gift Giving Guide
Top picks from Food Trends to make gift giving as sweet as can be this holiday season.
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Simply Summer Cookbook
Angela Tunner's new book, Simply Summer, offers readers a bevvy of gourmet, unfussy recipes and tips for elegant living. Here are a few ideas from the Renaissace Gourmet.
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Tips for Organizing your Pantry
Tips from the pro- The Renaissance Gourmet Angela Tunner on how to organize and keep your kitchen pantry in top form.
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Masked bandit on the wing, Part 3
The decision of whether to reintroduce our baby cedar waxwing to living as a wild bird was difficult for our family.
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Book Review: 12 Best Foods Cookbook
Want to optimize your nutritional needs? Check out Dana Jacobi's book, "12 Best Foods Cookbook!" © <a href=http://home.comcast.net/~culinaryjen/Home.html>Jennifer A. Wickes</a>
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Rus-Georgian Cuisine: A Primer of Georgian Foods and Cuisines
Culinary & gustatory customs of the proud & ancient people of the Republic of Georgia. Recipes for some of the national culinary treasures of this unique and delcious cuisine.
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