Articles related to "Gnocchi"

Potato gnocchi is a decent meal when bought frozen, but they are simply delicious when made at home from fresh ingredients.

Sick of Pasta Primavera? Gnocchi with Fresh Tomatoes is the perfect solution. This recipe is perfect for any time of year and is a breeze to put together.

Gnocchi are basically potato dumplings, or pasta made with potatoes - they are fun to make and just as fun for the tastebuds!

These light, melt in your mouth Ricotta Gnocchi are easy to make using only two cheeses and flour. They are served with a robust Red Wine and Beef Ragu.

Micol Negrin takes a culinary journey through Italy's twenty regions and discovers traditional, authentic Italian food. She shares these recipes in her cookbook, Rustico.

Perfect for the day after Thanksgiving or Christmas Dinner, this leftover turkey noodle soup recipe combines fresh produce with organic herbs and spices.

If you love mushrooms, then try this quick and easy recipe for Gnocchi with a Porcini Sauce, from Italian chef Antonio Carluccio. It will give you a taste of Trentino.

Purchasing Mediterranean food ingredients from online Turkish food retailer Tulumba.com makes this favorite Turkish recipe a quick, simple choice.

Stuck with mounds of leftover mashed potatoes? Turn them into gourmet homemade gnocchi with this easy recipe.

There are hundreds of recipes that use this orange gourd as the main star. Here are just a few to get the mind turning and the palate churning!

Twelve, a new Tuscan cookbook, contains some imaginative recipes that make the most of fresh, simple ingredients. This Nettle Gnocchi makes a delicious supper dish.

A cooking class (or several) at Toronto's La Bruschetta is a great gift for someone who loves Italian food & loves to cook. Good times included in the price of a lesson.

Pumpkin is an important source of vitamins and minerals. These tasty pumpkin dinner recipes provide a high fiber source and more food intake for the same calorie count.

This Italian style crock pot chicken and potato recipe can be put together in less than 10 minutes in a slow cooker. This no fuss one pot meal is easy, tasty and hearty.

This quick recipe uses thin-sliced pork tenderloin, fresh green beans, and your choice of potato gnocchi or potato-filled pierogi.

If you love the idea of cooking with seasonal produce as the Italians do, then take a look at Twelve. This Tuscan recipe book has ideas for every month of the year.

Eating locally is gaining converts and making me crazy. Why do we take a good idea and push it to illogical extremes? Eat only from a 100 mile radius? Seriously?

Frescoes from the 14th century, paintings by Titian and Tiepolo and Venetian architecture compete with good restaurants and the United Colors of Benetton

Esca, meaning "bait" in Italian - is home to one of the most talented chefs and fishermen in Manhattan. It's also where Crudo was put on the map.

Review of Grezzo, new Boston-based raw food restaurant

If you go on holiday to Tuscany, you'll probably find delicious chickpea soup on at least one menu. Here's an easy recipe so you can try making your own at home.

Visitors to London at the end of July will be able to experience a little bit of Italy, in one of the city's more unsual events.

Visitors to St. John's, Newfoundland, can learn more about this capital city, and Canada's youngest province, at this showcase.

Sweet Basil combines with garlic, grated cheese, toasted pine nuts and fruity olive oil to make a traditional pesto sauce that is versatile to use and easy to prepare.

Sweet and savoury recipes with the Duby's favourite ingredient- Chocolate and LOTS of it- with a little bit of molecular gastronomy know-how.

While sitting down to the table in Italy to partake in one of the most acclaimed food cultures, restaurant goers may become a little confused by the Italian on the menu.

Two easy rules for food and wine-pairing beginners, and some vegetarian selections to start tasting.

The classic Italian American Thanksgiving combines old traditions with new customs.

Top chef Angela Hartnett, of London's Connaught Hotel, shares her family's Italian recipes.

Antonio Carluccio knows a thing or two about Italian regional food. This recipe for Polenta with Meat Sauce comes from the Abruzzi and is served on a table - literally.

From Buenos Aires to Mendoza, Argentina's cuisine and selection of wines make it a South American Foodie capital.

Sure you can detox at this spa, but for those looking to pamper their palates, Chef Fracchioni's tasting menu is not to be missed.

Gourmet pasta and crimini mushrooms in vegetable broth, tomato, and gourmet olive oil base with natural food supplement for extra nutritional value.

Cruise passengers have numerous dining options while onboard, but the cost of specialty restaurants is an extra cost of cruising. Is this dining experience worth it?

For culinary tourists seeking delicious destinations that are off the beaten path, Uruguay is not to be missed.

Served on a bed of dumplings, rice, egg noodles, or gnocchi, this warm and creamy chicken dish makes an excellent winter meal.

The Alpine descent of the cattle is an autumn tradition in many mountain and rural regions of Switzerland, and one of the most colorful of all takes place in St-Cergue.

Escape the crowds and be your own passenger as you get to know the beautiful city of San Francisco.

A food processor makes classic Italian pesto sauce easy. Try this pesto with your favorite dried or fresh pasta or in appetizers, sandwiches, salads, or main dishes.

Two of Fort Worth's best Italian restaurants range from sparse and sleek to graffiti-laden town favorite. The food at both is exceptional.

Perfect for the day after Thanksgiving or Christmas Dinner, this leftover turkey soup recipe is rich, hearty and filled with organic herbs and spices.

The Illustrated Quick Cook is a collection of over 700 quick , sweet and savoury recipes with time-saving tips, after work recipes and cheap eats.

Not only do these fungi taste good, they are also a powerhouse of minerals and antioxidants and should be on everyone's shopping list.

For an Easter treat, try this recipe for Presniz, a rum-soaked pastry from northern Italy. It's rather like strudel, but has chocolate, pine nuts and raisins too.

This delicious marinara recipe diverts from the status quo, using fresh, garden tomatoes and leafy herbs. Transport the most finicky eater to Naples in seconds.

The general misconception about eating out on Maui is that fine dining will break the bank. But if you know where to look, you'll be pleasantly surprised--and satiated!

Serve this Middle Eastern recipe to large gatherings of family and friends during New Year's or Christmas Eve Dinner. Start a new tradition with ethnic gourmet desserts.

The 5th annual Phoenix Cooks! is an event that not only provides the ultimate culinary and wine experience, but also benefits the Phoenix Children's Hospital.

Pumpkin Spice Latte's are back with the holiday season! While some coffee shops and restaurants charge upwards of $3.50 for one, you can re-create the same thing at home!

Globetrotting US Americans need not miss out on the traditional Thanksgiving Dinner with Culinary Travel's best places to celebrate Thanksgiving in Europe.