Articles related to "Glutinous Rice"



Sticky Rice
An introduction to different types of sticky rice in East Asia and their impact upon local cultures.
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Gluten-Free Grains and Flours
For those seeking alternatives to wheat and other gluten-containing grains, there is a large variety of options. Here are a few to try for baking and cooking gluten-free.
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The Legend of the Rice Cakes or " Ba'nh Da`y, Ba'nh Chu?ng"
Rice cakes are prepared on the first day of Te^'t Nguye^n Da'n or the first day of the lunar calendar. As offerings to the ancestral altar, the cakes represent the Vietnamese view of their existence in relation to the universe.
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Tasty Taiwanese Food
Answer: What is Taiwanese food? Question: if you were stranded on an island, which cuisine would you choose to bring?
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Celebratory Sweets
Some people have commented that Asians aren't known for their desserts. Well, that's because the world of Asian sweets can be mystifying to the uninitiated.
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Chinese Afternoon Tea
An early afternoon break from Shanghai's hustle and bustle is the perfect way to start any trip to one of the world's largest cities!
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Cuisine of the Shan
The Shan people, sometimes called the Tai-Shan, are an ethnic group of southeast Asia whose food is a sprinkling of Thai, Cambodian and Chinese influences.
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Food for New Year Prosperity
Ideas for creating a New Year's Day feast designed for good luck in the coming year.
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Laab Kai
A refreshing Thai salad
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The Chinese Mid-Autumn Festival
Next to Chinese New Year, the Mid-Autumn Festival, or the Chinese Moon Festival, is the most important holiday on the Chinese lunar calendar.
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Apsara Dinner Cruise on Bangkok's Chao Phraya
Bangkok has many different dining experiences from sky-high restaurants to street food stalls to diner cruises on the Chao Phraya River.
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Chinese New Year
The celebration for Chinese New Year's involves more than one night of celebrations, it's two weeks of festivities involving lots of great food.
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Homemade Chinese Rice Wine
Traditional homemade yellow rice wine is more than a home brew. In many Chinese households, it is an important supplement for mothers on a post natal diet.
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Rice Pudding: Whose Classic Is It, Anyway?
Whose classic is it anyway? "Wherever there is rice, there seems to be a simple rice pudding, " Jeffrey Alford and Naomi Duguid write in The Seduction of Rice.
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Rice Rules
There's something simple and beautiful about a bowl of rice. It sustains more than half the world's people and is a glorious main or side dish to any meal.
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Soju: The Drink of Korea
Koreans are great party-goers - they are exuberant, welcoming and love a good drink. The primary libation of choice is a potent drink called soju.
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Cooking Japanese Rice Without a Rice Cooker
Each country that depends on rice for its staple food has a particular combination of rice varieties. In Japan, the variety "japonica" is de rigueur.
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Absorbing Rice
Definitions of types and varieties of rice, with advice on which to choose and how to cook.
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Black Foods, Healthy Trend in Gourmet Food
Move over LBD, Black foods are the new classic. Adding drama like the Little Black Dress, they also pack a nutritional punch to make carrots green with envy.
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Cooking Classes in Thailand
Discover the foods of Thailand and find out where you can learn to make your favourite dishes at cooking schools in Chiang Mai, Phuket and Bangkok.
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Cooking Perfect Basmati Rice
Cooking basmati rice sends sweet-smelling fragrance to diners around the world. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite.
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Durian Fruit: The King of Fruit
Durian Fruit can best be described as having a succulent, creamy filling but smelling like stinky socks - don't let that dissuade you from trying it.
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Eat Malaysia
If there is one thing you must do when travelling in Malaysia, what any local will recommend you to do isn't about visiting a place. It's eating.
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Oriental Garden Chinese Restaurant Lunch Review
Crispy pork belly, roast duck and soya sauce chicken are some of their best dishes. Located at 13-15 Sheep Street, serving lunch till 3pm and dim sum till 4.30pm.
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Red Azuki Bean Mooncake Recipe
This is an important holiday in the Chinese calendar where family and friends gather to celebrate the end of the summer harvesting season. One custom is eating mooncakes.
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Shanghainese Street Food and Tips
No need to give yourself traveler's tummy on the road if you want to enjoy street food. Shanghainese street eats highlights and tips to save the day.
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Toronto Food and Culture Tour
Playing tourists in our own city never felt so good. Immerse yourself in the varied cultural climate of Toronto and prepare to eat, sip, learn and shop until you drop.
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Purchasing and Cooking Different Types of Rice
Rice is a great pantry grain item and is used in many cuisines. It is also low in fat, low in sodium and gluten-free, making it a quick cooking healthy starch as well.
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