Articles related to "Glutinous Rice"

For those seeking alternatives to wheat and other gluten-containing grains, there is a large variety of options. Here are a few to try for baking and cooking gluten-free.

Answer: What is Taiwanese food? Question: if you were stranded on an island, which cuisine would you choose to bring?

Each country that depends on rice for its staple food has a particular combination of rice varieties. In Japan, the variety "japonica" is de rigueur.

Some people have commented that Asians aren't known for their desserts. Well, that's because the world of Asian sweets can be mystifying to the uninitiated.

An early afternoon break from Shanghai's hustle and bustle is the perfect way to start any trip to one of the world's largest cities!

The Shan people, sometimes called the Tai-Shan, are an ethnic group of southeast Asia whose food is a sprinkling of Thai, Cambodian and Chinese influences.

Next to Chinese New Year, the Mid-Autumn Festival, or the Chinese Moon Festival, is the most important holiday on the Chinese lunar calendar.

Bangkok has many different dining experiences from sky-high restaurants to street food stalls to diner cruises on the Chao Phraya River.

The celebration for Chinese New Year's involves more than one night of celebrations, it's two weeks of festivities involving lots of great food.

Traditional homemade yellow rice wine is more than a home brew. In many Chinese households, it is an important supplement for mothers on a post natal diet.

Whose classic is it anyway? "Wherever there is rice, there seems to be a simple rice pudding, " Jeffrey Alford and Naomi Duguid write in The Seduction of Rice.

There's something simple and beautiful about a bowl of rice. It sustains more than half the world's people and is a glorious main or side dish to any meal.

Koreans are great party-goers - they are exuberant, welcoming and love a good drink. The primary libation of choice is a potent drink called soju.

Move over LBD, Black foods are the new classic. Adding drama like the Little Black Dress, they also pack a nutritional punch to make carrots green with envy.

Discover the foods of Thailand and find out where you can learn to make your favourite dishes at cooking schools in Chiang Mai, Phuket and Bangkok.

Cooking basmati rice sends sweet-smelling fragrance to diners around the world. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite.

Durian Fruit can best be described as having a succulent, creamy filling but smelling like stinky socks - don't let that dissuade you from trying it.

If there is one thing you must do when travelling in Malaysia, what any local will recommend you to do isn't about visiting a place. It's eating.

Crispy pork belly, roast duck and soya sauce chicken are some of their best dishes. Located at 13-15 Sheep Street, serving lunch till 3pm and dim sum till 4.30pm.

Rice is a great pantry grain item and is used in many cuisines. It is also low in fat, low in sodium and gluten-free, making it a quick cooking healthy starch as well.

This is an important holiday in the Chinese calendar where family and friends gather to celebrate the end of the summer harvesting season. One custom is eating mooncakes.

No need to give yourself traveler's tummy on the road if you want to enjoy street food. Shanghainese street eats highlights and tips to save the day.

Playing tourists in our own city never felt so good. Immerse yourself in the varied cultural climate of Toronto and prepare to eat, sip, learn and shop until you drop.