Articles related to "Gewurztraminer"

A head-to-head taste-test and comparison of Alsatian wines starting with Gewürztraminer.

After decades of decline and uninspiring New World examples, German varietals are on the rise again and the examples have never been better.

With spring in place, lighter eating and drinking calls for white wine. There is a chorus of different voices from the vineyard, and some are outshouting Chardonnay.

One of the most popular wine routes in France is the "Route des Vins" in the Alsace, a region representing the best of Germany and France in its cuisine and customs.

Located in the small medieval town of Wangen, Thierry-Martin Winery produces some award winning wines, showcasing one of France's great winemaking regions.

This article describes basic tips for planning a menu with complimentary food and wine pairings.

Two tiny wineries with locations off the beaten path in the Columbia River Gorge offer great promise for affordable, food-friendly red and white wines.

One of Ohio's best kept secrets is a beautiful little winery and restaurant on the shores of Lake Erie. Great food, amazing wine, music and scenic views await you.

Cremant d'Alsace is the perfect bubbly for a combination of tradition and value.

The cool, mild climate of the California Central Coast provides an ideal environment for growing specific grape varieties. The Edna Valley produces premium wines.

Spring and summer are just around the corner. What better way to welcome in the warmth and new beginnings than sipping on some fines wines?

Choosing a Thanksgiving wine does not have to be a stressful experience. A few simple rules will take the anxiety out of wine selection and keep the meal festive.

Tempranillo, a red grape, and Albarino, a white, produce two of Spain's most popular wines. Now they are producing delicious wines and big fans in the New World.

Comfort food menu that can be easily prepared and is versatile enough for a weekday meal as well as special occasions.

Many thousands of different wine grapes are used around the world. From this diversity arises the enormous range of wines available.

What is ice wine and why is it so expensive?

Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.

Southwestern Pennsylvania is home to a dozen wineries. Visit the Pittsburgh area countryside and sip a glass of wine.

"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality." - Clifton Fadiman

A survey of some current offerings of California Riesling.

From Ontario meats, cheeses to wines- there was something for every taste at this event spotlighting some of the best of the region's food.

Summer's end signals shorter days and cooler nights. A crisp grigio and a minimalist Chardonnay make perfect companions to enjoy the blending of one season to the next.

Riesling is a classic example of the stunning wines that come from Alsace, France

Australia's reputation for producing wine of quality and value is becoming more widely recognized as its exports increases worldwide.

Seneca Lake is just one of upstate New York's many wine producing areas. All you need is one day to sample some of this lake's best.

Navigating a restaurant wine list shouldn't require a GPS. There are many resources available to match the right wine with the right meal (and budget).

This unique gift idea will be sure to melt hearts on Valentine's Day, or on any special holiday.

Part 1 in a series on Zinfandel