Articles related to "Genetically Modified Foods"

Genetic Engineering: Article provides global overview of genetic engineering (GE), genetically modified food, genetically modified organism and biotechnology.

This article describes what genetically modified foods are, statistics regarding the use of, and the origins, health concerns, and benefits of genetically modified foods.

Growing a genetically modified crop for genetically modified food carries the risk of a transgene escaping into the wild. Why/how hybridization with wild plants occurs.

Americans trust that ingredients on food labels are complete and safe. Yet few know and even less approve of the undisclosed, Genetically Modified food in the pantry.

The main concern with the safety of genetically engineered (modified) foods is the introduction of changes in the genes that were unintended

Greenpeace released a poll suggesting that 80% of the population in British Columbia is concerned about the food they are eating.

The banana, a fruit that enjoys immense popularity across the world, has fallen prey to a disease that threatens to wipe out its global population forever.

A sampling of some of the useful information you'll find in E's guide to living lightly.

Companies like Monsanto have been selling the idea of super food crops like GMO corn, soy and wheat for years, yet concerns about health and environmental safety remain.

GMO stands for genetically modified organisms. The concern over GMO foods has more credence than most people realize. Vigilance is the key to surviving this menace.

Think that the food you are consuming is safe from genetically modified ingredients (GMOs)? If you are eating processed foods, think again.

Recent scientific studies on GMO crops and its farm/agricultural and societal effects show higher costs of GM seeds, with little, if any crop yield benefits.

Some foods may cause allergy symptoms in those with a natural rubber latex allergy. Discover which foods put people with a latex allergy at risk for a reaction.

"Warnings Against GMO" looks at Greenpeace and other organizations' warnings on GMO genetic pollution, GM food, and dwindling farmers' rights relating to seeds and crops.

In the U.S., GMOs are regulated by the EPA and/or the Department of Agriculture, and GMO developers are encouraged to consult voluntarily with the FDA.

Genetic modification involves manipulating genes within living organisms to give those organisms desired characteristics they do not naturally have themselves.

A do and don't guide for what to keep in a green home's pantry or cupboard.

In recent years beekeepers worldwide have noticed a scary trend. Bee colonies are disappearing. Scientists have sounded the alarm and are baffled as to the real causes.

Farmers and consumers are losing in battles re: genetically modified organisms (GMO) and GM seeds. I cite 2 court cases against farmers & a study showing nutrient loss.

GMO Food Research gives sources to learn about genetics, GM food, GM crops, transgenic crops, genetically modified organisms (GMO) and GMO world crop facts.

Recent studies have shown that a common sweetener used in a lot of everyday foods can cause toxic effects within the human body.

Specializing in heirloom, historic and pure seeds, Baker Creek Heirloom Seed Company is a great place for gardeners who want vegetable, fruit and heirloom flower seeds.

A fictional idea of what the future might be like if native genocide and western mono-culturalism are allowed to continue unchecked. Sobering.

Interested in beginning heirloom vegetable gardening? Growing heirloom tomatoes is an excellent place to start!

With his new wellness program which addresses the causes of chronic disease, Dr. Mark Hyman learned that his protocols ameliorate physical and also mental ailments.

High-fructose corn syrup is cheaper and sweeter than sugar and is now the favorite sweetener among food and beverage companies.

A review of Christopher D. Cook's book, "Diet for a Dead Planet."

The Slow Food Movement works together with Community Supported Agriculture. Creston CSA grain growers are throwing a huge party to celebrate their 1st year CSA success.

For people trying to bring their approach to food into line with their belief in sustainability, the task can be daunting. Here are some ways to make the change easier.

Using natural herbicides may require a little more elbow grease, but are much safer in the long run.

Eat This, Not That names the best bets at the supermarket to eat healthy.

Fatal disease from binge eating disorders is America's biggest killer. Understanding the reasons why this has come about could prevent this becoming a worldwide trend.

Greenpeace has used civil disobedience in order to defend the environment for nearly forty years. What has Greenpeace accomplished recently?

Organic produce is big in the food industry. But, what does organic really mean in terms of growing standards, genetic modification and increased nutrition?