Articles related to "Fusion Food"

Chicago’s Spring restaurant, with its marriage of Asian flavours with new American cooking, sits inside a 1923 bath house modelled after those seen in classical Roman times. The mixture of old architecture with a modern, spare interior provides the perfect environment for this Asian fusion cuisine.

Hong Kong now claims to be the new culinary capital of Asia. The range is stunning, from street stall to Pacific Place mall, and snake meat to thousand-year-old eggs.

For 37 years, Chef Franco Taruschio and his English wife Ann ran Wales' Walnut Tree, earning a Michelin star and an OBE for the chef. Now he teaches eager students.

Cook Jackie Liew's vegetarian philosophy: be grateful for your food and learn how to make veggies with sauce.

The spices give these cakes a piquant - but not overpowering - warmth that provide a range of health benefits as well. Say hello to fusion cuisine.

Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.

All the recipes from the Asian Cuisine section can be found here.

You'll find all the articles on Asian restaurants in this section.

The iconic banana pancake has served as reliable tropical comfort food for homesick or munchied backpackers for decades and its very scent brings back holiday memories.

Noodle dishes are a mainstay of Asian street food. This chicken recipe and side dishes uniquely combine Chinese, Thai, and Japanese ingredients with oriental flare.

Finger snacks can be more exciting than chips, salsas and cheese balls. Exciting African fusion food can provide an inspiration to help break out of the rut.

2009 is the 200th anniversary of that beloved UK institution, the British curry industry.

TV Iron Chef Masaharu Morimoto has included several traditional Japanese recipes in his first cookbook. Grilled Pork Chops with Tonkotsu Broth is a tummy pleaser.

Iron Chef Masaharu Morimoto has come out with his first cookbook and this spicy lobster recipe is one of his signature dishes.

With common histories of conquest by the Spanish in the 1500's, a fusion of two dishes from these distant nations is a fantastic combination.

Dining out in Stockholm is better than ever. The Swedish capital boasts many Michelin starred restaurants and Stockholm's best restaurants are run by daring young chefs.

Koi Restaurant on Sukhumvit Road, bangkok serves excellent and authentic Japanese food at reasonable prices.

You'll find introductions to Asian cuisines, types of foods, tools used in cooking and other answers to your culinary questions.

The Thamel House Restaurant offers a great deal in tasting an array of Nepalese food, influenced by both India and Tibet.

One of the North East's top Indian restaurants has been propelled into the limelight for 2009 by the achievements of its head chef.

Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food.

If you love Mexican food but you're looking for something a little different, try this quick and easy supper dish.

Gourmet pasta and crimini mushrooms in vegetable broth, tomato, and gourmet olive oil base with natural food supplement for extra nutritional value.

Nepal cuisine is a delightful combination of Chinese and Indian influences, lightly-spiced and delicious.

Stuffed bell peppers are a Southern treat which varies in style from home to home, and nearly every Southern home boasts an excellent version!

Ask anyone from Java, and they will tell you Bandung is the place to savour its flavourful exotic cuisine.

Fergal Murray is envied by millions of beer drinkers, even if they don't recognize his name - he's been head brewmaster for Guinness and Southwick since 1995.

What do Japanese cartoons, good nutrition, and beautifully prepared school lunchboxes have in common? Manga! These simple recipes are fun to make and yummy to eat.

Currently, as the demand for appetizing, stronger-flavored and more authentic regional food swells up, consumption of Indian meals is also being engorged by the day.

Fruit chutneys are a popular Indian condiment that range from sweet and savory to hot and spicy. Although available at Indian markets, homemade chutneys fit your taste.

Kyoto, once the capital of Japan, could be considered the spiritual home of Japanese cuisine.

In early 2009, a 128-kg Japanese bluefin tuna fetched $153,000 US at the Tokyo fish market - the highest price ever paid for a piece of prime sushi in eight years.

With the warmer weather it's time to explore the world of seafood and some spicy fish dishes from Southeast Asia.

It may not be the Big Apple but Bangkok is a thriving and vibrant capital city with a reputation for hard playing. The Tarntatawan Hotel offer respite for the carouser.

Learn sake basics, purchase a few varieties, and then educate your palate with a sake tasting event your friends will never forget.

Answer: What is Taiwanese food? Question: if you were stranded on an island, which cuisine would you choose to bring?