Articles related to "French Cuisine"



A Jurassic Vacation
A trip to the Jura in France's Franche Comte, is an adventure of Mountains, waterfalls and prehistoric caves. The regional food and rink is pretty good, too. Bonus: Two exceptional regional recipes to try.
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Brittany - Best of French Cuisine
Among Brittany's best loved towns are; Dinard, Dinan,Quimper and Rennes where lovers of history and gastronomes will feel at home.
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Burgundy: Best of French Cuisine
Burgundy, one of the most beautiful regions of France, stunning scenery and a reputation for gastronomy. Chablis and Dijon mustard are among the best-known names.
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History of French Cuisine
French Cuisine is the style of cooking that all others are compared against. This Cuisine is a result of centuries of political and social change in France.
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Loire Valley - French Cuisine
The Chateau de Chambord, the wine regions of Chinon and Touraine and the towns of Tours, Blois and Saumur are essential stopping points on a visit to the Loire Valley.
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Normandy: Best of French Cuisine
A region rich in gastronomic tradition. Rich butter and cream sauces, cider and Calvados, sole from Dieppe and duck from Rouen.
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Provence: Southern French Cuisine
Marseille on the Mediterranean coast is the largest city in Provence - diverse, historic, the beating heart of the region and home to France's best fish soup.
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Quebec's L'Eau A La Bouche Offers Food to Savor
Enter the magical world of the L'Eau A La Bouche hotel-restaurant, where you can relax in style and savor the award-winning cuisine of Chef Anne Desjardins.
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The Biography of Julia Child
Review of Appetite for Life, by Noel Riley Fitch
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Boeuf Bourguignon
Boeuf Bourguignon is one of those classic French dishes that is easy to prepare, sticks to your ribs and will dazzle your guests where ever you life.
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Chef Guillaume Burlion Creates Mystic Magic
How does Chef Guillaume Burlion, the Executive Chef at the Inn at Mystic in Mystic, Connecticut, transform the freshest of ingredients into classic American dishes with a French flair? With a passion for his work.
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Tarragon, a Classic Culinary Herb
Tarragon, the indispensable classic culinary herb with a delicate, warm flavor used in many French recipes.
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Accessible Tourism in Lille
Lille is only one hour from Paris but it's a different world - smaller, friendlier, and much more accessible for travellers with disabilities.
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Charleston - Low Country Style
Snuggled cozily where the Cooper and Ashley Rivers meet, Charleston made its fame and fortune from shipping crops of tobacco and rice grown on the plantations.
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Saratoga Springs, New York Hotels
Tourists vacation in Saratoga Springs to experience its history, thoroughbred racetrack, and great outdoor recreation. Three lovely hotels offer travelers even more.
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Steamed Clams a l'Indienne
We're not after "Curry in a Hurry" here. Steamed Clams make a wonderful starter for a slow food meal. This recipe is a spicy alternative to clams a la mariniere.
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The Best Luxury Hotel in Paris
The Four Seasons Hotel George V has won awards for being the Top Hotel in Paris, in France, and in Europe. A stay here is the ultimate in pampering and luxury.
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Baiersbronn: Seven Michelin Stars
The Black Forest village Baiersbronn near Baden-Baden, Germany has three highly ranked Michelin star gourmet restaurants - Schwarzwaldstube, Bareiss, and Schlossberg.
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Upper East Side - Best Brunch
The Upper East Side of New York City isn't as homey a part of town as its neighbor across the park. The top brunch restaurants here tend to be less casual, too.
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