Articles related to "French Cooking"



How to Make Crepes: No-Fail Technique
Making tasty, paper-thin crepes doesn't have to be a stressful experience - or involve a special pan. Follow these instructions for reliable, easy-to-prepare crepes.
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Charming Inaccessibility
A review of Recipes from the Auberge of the Flowering Hearth, by Roy Andries de Groot).
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French Duck Confit Recipe
Confit is a classical French preparation and a wonderful way of preserving meat. Chef Craig Domville of Le Paradis bistro in Toronto explains confit step-by-step.
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French Duck Lyonnaise Recipe
This traditional Lyonnaise preparation is a hearty meal with duck confit baked with potatoes, and served with a splash of white wine vinegar and roasted onions. Oh la la!
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French Onion Pizza
A Bold Flavored Pizza With No Cheese. The Italians Introduced This Savory Onion Pie To The French Sometime In The Mid 13th Century.
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French Onion Soup History and Recipe
Few dishes in French gastronomy have traveled as well as the classic French Onion Soup. However, the name is misleading. The soup is not simply 'French.' It's Lyonnais.
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Glossary of French Culinary Terms A to B
À gratin to Buerre meunière, potentially confusing French terms crop up, not only in menus and recipes for French cuisine, but in derivative cuisines around the world
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Glossary of French Culinary Terms C to E
Cailles to Estragon, potentially confusing French terminology crops up, not only in menus and recipes for French cuisine, but in derivative cuisines around the world.
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Glossary of French Culinary Terms F to O
Faison to Oeufs, potentially confusing French terminology crops up, not only in menus and recipes for French cuisine, but in derivative cuisines around the world.
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Glossary of French Culinary Terms P to Z
Poullardes to Volaille, potentially confusing French terminology crops up, not only in menus and recipes for French cuisine, but in derivative cuisines around the world.
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History of Quantity Cooking, Part 5:
The namesake of Les Dames d'Escoffier was the most innovative chef in history, one whose philosophy and accomplishments serve as both model and inspiration to culinary masters today.
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Mirepoix
Mirepoix is a simple combination of onion, carrot and celery that is used in nearly every traditional French stew and many other dishes.
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Vichyssoise, History and Beyond
A great comforting classic that can adapted to be a advant-garde Arugula vichyssoise or an accompanying seafood sauce.
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Authentic Quiche Lorraine Recipe
In Lorraine cuisine, dishes should be simple and full of flavor. Its signature quiche perfectly embodies this philosophy and makes a delicious and easy lunch or starter.
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Growing Herbs in Pots
Even if you have room to grow herbs in the garden, there are some great reasons to grow some herbs in pots too.
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How to make Pissaladière
This classic French dish of caramelized onions, anchovies and olives may look and taste like an Italian pizza, but its origins are quite different.
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Judith Jones' Life in Food
Anyone interested in cookbooks knows the legendary editor of Mastering the Art of French Cooking
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Julie Blogs Julia Child
In Julie & Julia: My Year of Cooking Dangerously, secretary-turned-food-writer Julie Powell finds life-changing inspiration in a cookbook - and its remarkable author.
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Making Brown Veal Stock
The foundation for brown sauces like Espagnole and Demi Glace
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Julia Child Still Inspires Americans to Cook
Julia Child pulled off the rare achievement when she went from being a government employee to hosting her own successful cooking television show.
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Book Review of The Tenth Muse: My Life in Food
Judith Jones, senior editor and vice-president at Alfred A. Knopf, has written a wonderful, steady book about her life with food.
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Chocolate Truffles for Mother's Day
Wow then mother in your life with homemade chocolate truffles this Mother's Day. It might be what your mom has always wanted.
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Cultural Cooking Project
What's for dinner? A lesson in ethnic food and culture for the whole family.
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How to Make Chicken Chasseur - Hunter's Chicken
Yes it's similar to Chicken Cacciatore. Let the French and Italians quibble over whose was first and whose is merely derivative. What's important is that it's delicious!
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Mushroom Pot Pie Dinner
It's easy to "go veg" with this vegetable pot pie dinner menu.
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Poorman's Bouillabaisse Recipe
Bouillabaisse comes to us from the great tradition of French cooking. It is a hearty and flavourful seafood stew, more homey then aristocratic, which arose from the need
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Albacore Salad Nicoise
Fresh albacore tuna poached in a flavorful court bouillon served with a salad of fresh vegetables, Romaine hearts, eggs, kalamata olives and red wine vinaigrette.
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How to Make Two Classic Dessert Crêpe Recipes
What better way to make a dessert special, than by setting it on fire! Preferably briefly. One flavored with orange liqueur, one with apples and Calvados. Both delicieux.
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French Country Cooking with an American Southern Cook
A review of The French Country Kitchen, by James Villas
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Pork Loin Roast Recipe
Pork loin roast recipes are easy to prepare, yet special enough to serve for company.
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Coq Au Vin Recipe
Coq Au Vin is one of those dishes that you just can't forget. It is simple to make but the flavors are so complex it haunts you long after it is gone.
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Dracula: Origin Review of PC Game
The Dracula: Origin PC game is a new point and click adventure game following Dracula's archrival Van Helsing in a quest to prevent the vampire from wreaking bloody ruin
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Easter Lechon (Roast Suckling Pig)
A lechon or Latin-American roasted suckling pig for Easter is is spectacularly unexpected. It's not the traditional holiday ham or lamb, but it's a delicious showstopper.
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Fleur de Sel
This rare "flower of the salt" is touted as a celebrity seasoning for its breadth of flavor.
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How to Make Spicy Buffalo Wing Slaw Recipe
Buffalo wings are simply called "wings" by Buffalonians, as though to say "What else would you do with chicken wings?" What indeed?
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Macaronis Avec Le Canard et Cepes
Elevating Noodles With Classic French Ingredients Like Braised Duck , Wild Mushrooms And Chevre.
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The Biography of Julia Child
Review of Appetite for Life, by Noel Riley Fitch
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Two Omelettes and a Glass of Wine
A classic French Herb Omelette Recipe and an Omelette Paysanne - simple goodness for supper or lunch. The glass of wine is optional!
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Wolfgang Puck's Restaurant Success
Brief biography of famed chef Wolfgang Puck, an Austrian who came to America to cook for the stars. Written by Colleen Thomas Ryor.
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600 Curries Cookbook Review
With chef Raghavan Iyer's cookbook 660 Curries in the kitchen, it's possible to cook Indian food restaurant recipes at home, with tremendous success.
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A Cookbook Quest
Frugal tips on expanding your cookbook collection.
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Best Cruises For Culinary Travelers
Today's cruise ships are addressing the growing trend of culinary travel by offering food and wine lectures, tastings, cuisine tours in Europe, and celebrity chefs
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Collecting Vintage Cookbooks
One of my favorite ways to relax is with a cup of coffee and a good cookbook!
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Free Lessons in Remodelling Floor Plans
John Brown is reinventing design school. What was once the preserve of architecture students is now accessible to the average homeowner via the internet.
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Gini Santos on Animating Ratatouille
Gini Santos talks about her work and the identification she felt with Colette, the female chef in Ratatouille - a film about a rat who wants to be a great Chef!
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Goat Cheese Tarts
Creamy goat cheese is blended with crunchy glazed walnuts, jelly and tart dried cranberries in this super easy appetizer recipe.
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How to Find Cookbook Gifts for Christmas
From the classics to 2008 cookbook trends, this guide covers the best selections for food enthusiasts from authors like Dorie Greenspan, Mark Bittman, and Alice Waters.
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How to Make Crustless Quiche Recipe
Whether you're a beginning cook or just continue to be intimidated by making good crust, here's a tasty recipe that makes crust unnecessary. Good for low-carb diets, too.
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How to Make Two Easy Mousse Recipes
Make-ahead mousses simplify entertaining. These two recipes demonstrate how flexible a mousse can be: classic dessert or elegant starter June Cleaver would proudly serve.
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Scuba Dive, Isle of Pines (Ile des Pins), New Caledonia
The Isle of Pines (in French, Ile des Pins) is a great location for a scuba dive holiday. It offers coral reef scuba diving, as well as a unique fresh water cave dive.
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