Articles related to "Foodborne Illness"



Foodborne Illness
A number of factors contribute to the risks of illness following consumption of contaminated foods.
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Safety Recalls
A parent’s concern for their children never ends. That goes from love and affection all the way to food safety.
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Sanitation and Safety: Part 7
Spoilage comes from the action of bacteria, yeasts, and molds on foods and from chemical changes within the food. The spoiled food, if eaten, is likely to cause illness. Spoil-age
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Thyroid Disease Linked to Foodborne Illness
The stomach upset caused by tainted food may not go away in the usual twenty-four to forty-eight hours. The long term effects may not become apparent for some time. Foodborne disease has been linked to many autoimmune diseases.
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What Are Those Doctors Doing?
The AMA has found that doctors aren't doing their in diagnosing food poisonings. Here is what the AMA plans to do about it?
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Causes of Foodborne Infection in the USA
Every year 76 million Americans become sick from food poisoning. Foodborne bacteria account for 325,000 hospitalizations and 5,000 deaths on an annual basis.
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How to Minimize Your Risk of Food Poisoning
People call it "stomach-flu." For many who experience the episode, it resolves in a few days, but for some people it can be fatal.
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Cause of Salmonella Outbreak Found
The tomato scare that caused the dumping of tons of tomatoes started with a Salmonella strain identified on a Mexican farm. It sickened over 1,300 persons.
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Christmas Food Safety Tips
Foodborne illness can change the merriment of the holidays into days of miserable discomfort. There are four basic ways that can prevent them from happening.
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Cranberry Juice Kills Bacteria
Cranberry juice has long been known to prevent urinary tract infections. Now it is also proving effective against foodborne pathogens.
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Grass Fed Beef
Before World War II, more than ninety percent of American cattle were grass-fed, not grain-fed. They grazed the range, eating native grasses, or hay.
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Slaughterhouse Sanitation
A review of slaughterhouses in Newfoundland has identified numerous health concerns causing four to be shut down and a number of others to be given conditional licences.
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The Growing Number of Food Recalls
The threat of foodborne pathogens like salmonella and e. coli are cropping up in everything from pancake mix to organic baby food to pet food. What you need to know.
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Battle Plan for Food Safety
According to the Food Safety and Inspection Service of the United States Department of Agriculture, outdoor cooks count on two food safety principles to ward off disease. They are "Keep hot food hot and cold food cold" and "Keep everything clean."
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E. coli 0157:H7 Infection
E.coli 0157:H7 sickens about 73,000 people and kills 61 per year in the USA. Over 70 persons in 12 states, the District of Columbia, and Canada are the latest victims.
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E. Coli Food Poisoning
A lot of attention about E.coli foodborne illness and ground beef contamination is in the news. E. coli s can have serious complications, but transmission is preventable.
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Vegetarian Concerns
With growing concerns over growth hormones, genetic engineering, and foodborne diseases, who blames them? If you are part of this population, you may be concerned about the nutrition status of your children.
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Antibiotic Resistance FAQs
Introduction to the causes of antibiotic resistance in humans caused by feeding farm animals antibiotics.
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E. coli and E. coli 0157
Most E. coli are non-pathogenic (non-disease-producing) and are referred to as commensal - the dictionary definition of commensal is "one who eats at the same table".
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Safe Food Storage Guidelines
Proper food storage is important in order to prevent spoilage and possible illness from eating foods which have spoiled.
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Top Tips for Office Eating
I've been one of the 70 percent of Americans who regularly eat at their desks, and here are some tips I learned along the way.
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Best Recipes for Gingerbread Houses & Icing
Learn the best secrets to assemble the perfect Gingerbread House!
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Introduction to Emetophobia
This snapshot of emetophobia looks at the prevalence, causes and behaviors associated with the extreme fear of being sick.
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Toxoplasma gondii
Toxoplasma gondii is a cat parasite first, but it also infects other vertebrates. This is its life cycle in humans.
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Alcohol Based Hand-cleansers
The effectiveness of alcohol-based hand-cleansers is dependant on the concentration of alcohol, the time of exposure, and the volume used.
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Avoid Food Poisoning at Home
Food poisoning can cause more than vomiting and diarrhea. In susceptible people, food poisoning can lead to complications that require hospitalization.
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Don't Let Food Poisoning Spoil Your Thanksgiving
Thanksgiving: good food, family, friends and fun. It shouldn't include food poisoning! These food safety tips will ensure your Thanksgiving meal is safe and tasty
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E. coli Everywhere!
E. coli cause two outbreaks of disease with very different disease symptoms.
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Fasting Cattle May Make Hamburgers Safer
A recent study has demonstrated that withholding food and water from cattle for 24 h may eliminate one nasty cause of bloody diarrhea <i>Escherichia coli</i> O157:H7.
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Food Safety at Home for Organic Grown Products
Improper food handling at home can cause food poisoning. Organic foods & whole foods unwashed or undercooked can cause illness from spoilage & human contamination.
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Is our food safe?: How can we protect ourselves.
Most food poisoning occur at home. Find out what you can do to prevent this from happening in your kitchen.
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Listeria Laden Luncheon Meat
Listeria found in luncheon meats can result in serious infections for certain people.
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Tips for a Salmonella-free Thanksgiving
Don't let Salmonella ruin your holiday. Click away and find out how to have a safer Thanksgiving season.
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