Articles related to "Food Safety"



Safety Recalls
A parent’s concern for their children never ends. That goes from love and affection all the way to food safety.
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Alternatives.
Alternative ways to increase the food supply
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Battle Plan for Food Safety
According to the Food Safety and Inspection Service of the United States Department of Agriculture, outdoor cooks count on two food safety principles to ward off disease. They are "Keep hot food hot and cold food cold" and "Keep everything clean."
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Battle Plan for Food Safety - Questions and Answers
After I published my last article, "Battle Plan for Food Safety," I posted a message on the Yahoo! Dutch Oven Club Bulletin Board. My note pointed Yahoo! readers to Suite101. Here's their feedback.
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Chinese Herbs and Food Safety
In the wake of the pet food recall, concerns about contaminated Chinese foodstuffs extend to herbal formulas and supplements. How to be sure what you are taking is safe.
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Claims That GE Food is Safe Are Junk Science
Non-profit organization,Alliance for Bio-Integrity, accuses FDA of fraud and bad faith regarding GE foods. Files public comment and lawsuit.
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Commonsense Food Safety
Practical advice on how to keep food safe during storage and cooking.
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Daycare Food Safety
An overview of food safety issues and regulations in daycare facilities.
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Food Safety
How to protect yourself from foodborne ailments
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Food Safety
Do you really want to nuke your food?
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Food Safety, it's in Your Hands
This artilce is about preventing food-borne illness. It will help you find some practical tips on handling and storing food.
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Genetically Modified Food Safety
The main concern with the safety of genetically engineered (modified) foods is the introduction of changes in the genes that were unintended
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Getting started: Tips for making baby food
If you have never made baby food before, but you are eager to start, read this article first to help you get started.
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Going Organic, Part One
If our food is to be truly secure and safe, you need to grow it yourself, organically, or purchase it directly from a local organic grower.
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How Safe Is Your Supper? Part 1
The first in a two part series on food safety
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How Safe is Your Supper? Part 2.
the second part in a series which examines food safety issues
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Lets Talk Food : Labelling
Do you know what the turkey you ate yesterday had for lunch?
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Picnic Fun, Food and Safety
Picnics are alot of fun but can quickly turn into disasters when proper caution is not taken when handling and preparing food. I've provided some suggestions for you to stay safe as well as some recipes for success.
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Pork Producers Urged to Certify Their Operations
A new on-farm certification program for pork producers may help ease consumers' fears of pathogens in pork.
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Safer Foods Equal Healthier People
Have you ever had typhoid fever? Many of you do not even know what I am talking about. That is because our food is much safer today that it was 100 years ago. Advances in food safety have protected us from diseases that were once very common.
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Sanitation and Safety: Part 1
First things first. Before you become absorbed in foods and cooking, let us focus on the kitchen as a work environment and open your eyes to its hazards. If you know how to practice
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What Are Those Doctors Doing?
The AMA has found that doctors aren't doing their in diagnosing food poisonings. Here is what the AMA plans to do about it?
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Why Preserve Your Own Foods?
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A How-to Turkey Guide for the Thanksgiving Holiday
Brush up on your turkey roasting knowledge with this helpful guide. Find out everything you need to know before you're ready to roast that turkey on Thanksgiving day.
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Cause of Salmonella Outbreak Found
The tomato scare that caused the dumping of tons of tomatoes started with a Salmonella strain identified on a Mexican farm. It sickened over 1,300 persons.
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Causes of Foodborne Infection in the USA
Every year 76 million Americans become sick from food poisoning. Foodborne bacteria account for 325,000 hospitalizations and 5,000 deaths on an annual basis.
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Eating Street Food
Street food is the fast track to local flavors and cuisine of a particular location. Every city has its own varieties and cities in Latin America.
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Exploring Women's Institutes
They've been around for over 100 years, yet but for those who are members few others know very much about them, and they are worth knowing.
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How Safe Is Your Food?
Think that bag of peas is a good price? Like you've heard before, there's no such thing as a free lunch and a cheap one is just as dubious- especially if it's from China.
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It's Summer Time: Play Time
Great ideas for family picnics and family outings. Ways to find safety in any area and teaching our kids that summer safety begins with them. They can still have the time of their lives while they are being safe. Enjoy a great summer!
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Mad Cows Over Europe
Spring is upon us and summer is just around the corner. In travel terms, this means that the annual summertime stampede of tourists is about to descend upon Europe
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Meat Inspection System Failing
New meat inspection program not working, according to non-profit groups.
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Organic Food: More Nutritious
British study shows organic food is more nutritious, safer.
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Safe and Healthy Holiday Cooking
Keep your holiday meals safe, review basic food safety before you start preparing the feast.
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Summa Soup
Leftover meals pose a problem for camp cooks as well. They eat up precious space in the ice chest, and they can quickly spoil if handled improperly. So, it's best to use them quickly. Summa soup is the answer this dilemma.
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What to do with Left Over Food.
It's Boxing Day or New Years Day the day after the party or the big meal and the refrigerator is bursting with left over food. Orzo recipe.
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What's In A Name?
What does it really mean when the label says, "Organic"? Thanks to the efforts of concerned activists, now you know.
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'The Complete Organic Pregnancy'
This book informs the pregnant woman of everything she needs to know about achieving an organic lifestyle so her baby can be as healthy as possible.
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Listeriosis Risk
We often hear about outbreaks of E. Coli, making our children sick. But, there is another bacteria that is a danger for children under five. Listeriosis rarely affects humans, however, children are at risk because their immune systems are still developing. Read further for more information about fighting and preventing listeriosis.
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RV Cooking Hints and Tips
When cooking away from home it is important to have the right tools for the job and the knowledge to keep your family safe from food illnesses.
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We are what we eat. Genetically Engineered Foods: Uh-Oh!!
Genetically modified foods are on almost everyone's table. If we knew more about what they are doing to our food, mandatory labeling might become a higher priority.
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