Articles related to "Food Network"



Sara Moulton Dishes
Long before the low carb craze, before super foods came on the scene, before Rachael Ray became a household name, there was Sara Moulton. And she loved to eat.
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Red Lobster Serves Up Reality TV
The Next Food Network Star contestant Kelsey Nixon won the Week 4 challenge and her winning entrée is featured for a limited time at Red Lobster restaurants nationwide.
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Fast Food, The Other Food Network
Fast Food, the 90's food network
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Sara Moulton's Super Food Burritos
On the Food Network, Sara Moulton's recipes aren't always healthy. But this bean burrito recipe takes full advantage of one of the healthiest super foods around.
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The Chef Jeff Project Premier
Six young adults at high risk for being caught up in the downward spiral of the streets, are brought under the wing of the demanding and generous Chef Jeff Henderson.
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Baking Books
Another gem from Food Network's "Good Eats" creator and host. If you want to learn how to bake and do it right, this is the book for you!
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Dried Apricot and Cranberry Cobbler
Two noted chefs -- a <I>Fine Cooking</I> contributing editor and a Food Network celebrity -- set my creative juices in motion.
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Herbs, Spices and Condiments
Putting together your first kitchen? Here's a grocery list of suggestions for herbs, spices, and condiments to keep on hand for quick and easy meals.
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Lentil Soup with Sausage
This sausage lentil soup recipe is adapted from one of the Barefoot Contessa's popular food network recipes. It's made with French lentils and kielbasa.
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Paula Deen Savannah Chef
Visiting Savannah in search of Paula Deen? Check out her restaurant in the city called Lady & Sons or read her new memoir, It Ain't All About the Cookin'.
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Quick and Easy Recipes
Lost in the kitchen? Here are some quick and easy recipes you can throw together to help you get started.
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The best food Web site on the planet
If you ask me, Foodtv.com, the companion Web site to the Food Network, is the best food Web site out there. It has tons of great features for cooks of any skill level and is just plain fun.
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Author Review: Alton Brown
Alton Brown combines common sense cooking with food science, history and popular culture to make cooking more fun! With his television "Good Eats" and his two books, his popularity is exploding!
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Book Review: Bold American Food by Bobby Flay
This is Bobby Flay's first cookbook before he became the Food Network host as we know him today. Read what I think about his first book!
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Cereal Cafes
What started as a small kiosk on a college campus has spawned chains of restaurants that specialize in serving one of America's favorite foods.
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Easy Cooking Tips, Kitchen Basics
First apartment? First kitchen? Learning to cook? Cooking on a budget? Here are some Cooking 101 quick and easy recipes and kitchen pantry tips.
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Mindless Study Break Television
Give you mind a rest and take a study break with some mindless television! Here's some suggestions for mindless self indulgence to help you relax and study effectively.
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Super Chef Baking Party
Jump on the bandwagon for THE hottest kids' theme party around --- a Super Chef Baking Party. It's an easy, clever and cost effective way to celebrate!
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Two Fat Ladies/Chef!
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Warnings Against GMO
"Warnings Against GMO" looks at Greenpeace and other organizations' warnings on GMO genetic pollution, GM food, and dwindling farmers' rights relating to seeds and crops.
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Book Review: CookWise by Shirley O. Corriher
Want to learn why a recipe turns out as it does? The author is a Food Scientist that explains the science behind all that cooking!
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Deep Fried Turkey
Want a nicely deep fried turkey for Thanksgiving dinner? Closely follow recipe instructions and watch cooking time plus turkey temperature when deep frying a turkey.
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Last Minute Thanksgiving
Let these websites help you with your last minute Thanksgiving plans
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Must Have Cookbooks
From staight forward cookbooks to wine guides- here's a handy list you don't want to go shopping without!
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Good Food Festival and Market
This year's Good Food Festival and Market was a cornucopia of fresh and prepared foods for the home cook. So much good food, so little time!
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WHAT'S COOKING FOR THE HOLIDAYS?
For the holiday season we want festive foods. Whether it's quick family meals or dishes for Christmas parties, here are some sources of recipes that are sure to be holiday hits with your gang.
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Interview with Barbara Fairchild
Bon Appétit is celebrating its 50th Anniversary in style- read what magazine editor Barbara Fairchild has to say about food, the cookbook and the state of eating today.
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Kitchen Confidential
A review of Kitchen Confidential: Adventures in the Culinary Underbelly (Anthony Bourdain).
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Boston Culinary Tour
Never been to Boston? Neither had I until I met up with suite101's Gourmet Food Writer, Jacqueline Church for a tour of some of her hometown's culinary hot spots. Long live Chowdah!
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Building Community
Imagine the possibilities when you build community
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Earth Friendly Cooking 10 Tips
Go green and beat the heat. Summer kitchens are back and can fit any cooking style or any home design. Read how to start building your dream kitchen outdoors.
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Iron Chef! Allakazam!
A review of the cult hit, "Iron Chef" on FoodTV.
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Petits Fours
Small, sweet, dainty and decoratively iced, these little bites of cake are the ideal dessert for a bridal or baby shower.
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Shop & Dine at New York City's Chelsea Market
Chelsea Market is a building rich in history dating back as far as the 1890's and is originally known as the National Biscuit Company complex.
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Swine and Dine in Memphis
"The College of Pig Knowledge," or the Memphis in May's annual World Championship BBQ Cooking Contest takes going hog wild to a whole new level.
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Thinking Like A Community, Part One.
According to an ancient Indian Upanishad, "All that is born is born of anna [food].
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Ways to Use Pesto
Whether store bought or made at home, pesto can be used in a variety of recipes to add flavor to traditional dishes.
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A Bounty of Fresh Produce
Use Spring's bounty of fresh vegetables to inspire your cooking. Web sites featuring fresh produce are reviewed.
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A Taste of Barbados International Food Festival
In October, Barbados plays host to the island's International Food Festival, 'A Taste of Barbados', featuring nine days of the very best in food and drink.
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Christmas Afternoon Tea Party Tips
Christmas and holiday planning and entertaining ideas for a November / December English afternoon teatime gathering. Tips & recipes for serving a lovely winter tea party.
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Creative Valentine’s Day Meals
Don't settle for the same old dinner this Valentine's Day. There are plenty of ways to wow your date even if you can't cook.
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Cultural Wedding Cakes
Represent your culture by featuring a traditional wedding cake at your reception.
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Everyday Superfoods: Quinoa
A staple food of the Inca, quinoa is a grain with a light, nutty flavor. High in protein, fiber and minerals, quinoa can be used in salads, breads, pasta, soup and more.
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Firefox, Better Way To Browse
Just because Internet Explorer came with your computer doesn't mean you have to use it. There are other Internet browsers out there. Firefox is one of them.
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Food Manga: Comic Book Cuisine
The Japanese have used the comic book form to fuse food, culture and story, creating a special type of recipe book called "food manga."
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Fun Activities in Savannah
Strolling through the historic district, taking guided tours, dining, and experiencing the nightlife are some of the many activities you can do in Savannah, Georgia.
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Herbs Add Fresh Touch to Cocktails
Chefs have long known that fresh herbs add a special touch to food. Now bar chefs are getting in on the fun, creating new cocktails with a fresh twist.
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Holiday Bargain Books
A list of bargain books available for purchase online to complete your holiday gift-giving lists.
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Marty's World Famous Cookbook
From buttertarts to Nanaimo bars- Marty Curtis has some Canadian culinary classics nicely covered and ready to eat!
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More Mexican Summertime Options
A few more party snack recipes that are as tasty as they are easy to make. The next time you have friends over, wow them with your Mexican inspired fare.
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