Articles related to "Food Culture"

Jonathan Deutsch and Rachel Saks explore the complex universe of American Jewish cuisine in the latest volume of the Food Cultures in America series by Greenwood Press.

If an around-the-world trip is not in the budget this year, go to Long Beach, California, where you can sample a dozen world cultures in 80 blocks, not 80 days.

Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival.

In what ways are food and culture connected?

Morgan Spurlock, producer and director of "Super Size Me", followed up his documentary film with an entertaining and informative book exploring the fast food culture.

For Ukrainian dancing, food and culture, head to the Vesna Festival in Saskatoon, SK to see performances by groups such as Pavlychenko Folklorique Ensemble and Yevshan.

Thorrablot, Iceland's Viking festival, runs annually for about one month between late January and early February and calls for traditional Icelandic dishes.

Anyone, even the novice cook, can master this exotic & delicious meal after learning the basic food history and culture of the Moroccans.

Three views of Paris, as seen through the eyes of writers Sinclair Lewis, George Orwell and Radhika Jha, each offering a look at the city's people, food and culture.

Held in Bologna, Italy in May and now in its second year, the annual Slow Food on Film Festival aims to combine film and food in an original way.

The United States of Arugula is a new book that's perfect for food lovers, cooks, bakers, and lovers of trivia. Read a review of the book and enter to win it right here.

Go Down Under with Global Gourmet. Australian Foodie Culture is Booming. And Dying, While Aussie PM "Prays for Rain".

Three music and film festivals in Norway and Denmark this January.

On the eve of St Patrick's Day, publishers Lonely Planet publish a new cultural guide to Ireland and the Irish. Irish Language and Culture is published March 16th

A fragrant chicken dish using lemongrass, garlic, tamarind and chilis.

Planning what to see on a trip to India can be a daunting experience especially when you have to choose between the south, north, the east or the west.

Carefully crafted by artisans, aged Parmigiano Reggiano is a palate-pleasing cheese wonder.

The auto industry wanted one; the banking sector already got one; why not give it to the "green" food companies?

With chef Raghavan Iyer's cookbook 660 Curries in the kitchen, it's possible to cook Indian food restaurant recipes at home, with tremendous success.

Chef/Author Anthony Bourdain writes with greedy abandon about Vietnamese food in his book "A Cook's Tour." It's a colourful introduction to the country's cuisine.

Celebrity Chefs are known as much for their personality as their cooking. Meet a few of Australia's favourite chefs.

Canada's food writers and cookbook authors shine at the 12th Annual Canadian Culinary Book Awards.

We all have those impeccable gift books that sit on our shelves. Here's a set of cookbooks that will get tons of use, the Authentic series from Periplus Editions.

Eating locally, Sustainable Seafood, Organic, Cruelty-free Farm Practices. Here is a collection of recipes and informative articles shaking up the gourmet food world.

A salivating soup of food, family and feelings, the Ang Lee-directed "Eat Drink Man Woman" is a film to savour.

Aboriginal-owned tour companies enable visitors to see British Columbia's landscapes, wildlife, history and cuisine from a First Nations perspective.

The Japanese have used the comic book form to fuse food, culture and story, creating a special type of recipe book called "food manga."

Maintaining a strictly gluten free diet can cause feelings of isolation. Gluten free online social communities can help people reach out to those who understand them.

Architect John Brown established his firm housebrand to cater to budget conscious homeowners who aspire to good design.

"Eat food. Not too much. Mostly plants." These three sentences are at the heart of this eye-opening book on how food has virtually disappeared from the Western diet.

Potatoes are the cornerstone of the Irish traditional recipes Colcannon and Champ. With the main season's potatoes available, here's how to make a Colcannon and a Champ.

If your friends, neighbors, or coworkers come from different backgrounds, celebrate the holiday season with a holiday party whose food, games and decorations welcome all.

The best way to eat and drink your way through some of Nova Scotia's very best offerings.

Batmanglij's cookbook combines recipes, culinary history, food anthropology and travel adventure on the millennia old Silk Road from China to Italy.

If there were only three hours to spare in a visit to Stockholm, here's a guide of how to spend such precious time experiencing Swedish city life with Stockholmers.

Paris, the city of light, is the most romantic city in the world, but many travellers overlook Paris when looking for a short break.

These books are for anyone looking to find their way. Books to entertain as well as help with the journey and the destination.

With a do-it-yourself attitude and the right equipment, making the popular fermented beverage is just a waiting game.

The LA Times Festival of Books brings together authors and readers of all ages to explore the magic of the written page.

Preserving and strengthening New Orelans' prominent food culture and cocktail history are goals of two festivals. New Museum also speaks to history of cocktail culture.

Ballymaloe Cookery School sits on a 100 acre organic farm; right in the cross-hairs of two food trends: Slow Food and Culinary Travel. Kingsolver offers food for thought.

This lesson plan was written for elementary school first graders as their introduction to 11 simple vegetables in English.

Editorial dramas, culture change, dumbing down. You name it, this cookbook has survived as much as any 75 year-old. And what's a squirrel or two among friends anyway?

More people are becoming vegetarians, and experts say that as long as you eat a variety of fruits, vegetables and whole grains you will get all the nutrients you need.