Articles related to "Food Allergy And Anaphylaxis Network"

In 1997, the Food Allergy and Anaphylaxis Network designated one week in May for food allergy education . The 12th annual U.S. awareness week runs May 10-17, 2009.

School has many challenges for students who deal with life-threatening food allergies. Planning and communication are the key to a safe school experience.

With the number of people suffering from food allergies rising, this cookbook offers a collection of everyday meals and desserts free from common problem ingredients.

Food allergies are common in young children. Daycare providers must be aware of food allergies and have a food allergy plan in place in order to keep kids safe.

A food allergy diagnosis can be overwhelming. Finding books, safe food and other resources is a must for those who need reliable information quickly.

Discusses scientifically accurate testing methods such as skin-prick and blood sample tests. Unproven but popular methods such as bionetics are also examined.

There are 1.5 million children and adults suffering from severe peanut allergies in the USA. This article discusses how to live safely with a peanut allergy.

Joel Stein and Meredith Broussard have written some articles about nuts and food allergy; are their articles fact or really just opinion?

Even though allergy blood tests have pros and cons, they remain an important tool for diagnosing whether or not an individual is suffering from an allergy or allergies.

Reading labels is essential for people with food allergies. Be aware of the many food allergens hidden in non-food products. Read every label.

Going to college or university and living in a new environment away from home can be a big adjustment, but even more so for the young adult coping with allergies.

Oral immunotherapy is an experimental treatment for food allergies. Small amounts of powdered food proteins fed to food allergic patients increase their tolerance.

Dining out with Celiac's Disease is complicated, and it is even more complicated to eat at fast-food chains. Here are safe fast-food choices from chain restaurants.

A common form of eczema, seborrheic dermatitis affects the oily areas of the body, primarily the scalp and face. Several natural treatments can be found in the kitchen.

A tree nut allergy is one of the food allergies most likely to cause anaphylaxis. An allergic individual will need information about what to avoid.

Parents with food-allergic children can let their kids have a blast too on Halloween night, if they take extra care.

Milk is one of the most common food allergens, especially for children. It is important to know basic information and what to avoid to prevent an allergic reaction.

A seafood allergy is one of the most potentially severe allergies. It is important for the allergic individual to know basic information and what to avoid.