Articles related to "Fish Sauce"

Fish Sauce is used in the place of salt, and as a dipping sauce, in many Asian Cuisines. Use Thai Fish Sauce to enhance the flavor of a wide range of savory dishes.

An easy to make Vietnamese dipping sauce that combines sweet, hot, sour and salty flavours.

Fish, water buffalo and pork are key to Laotian cuisine as well as spatterings of chilis, mint, lemongrass and fish sauce.

Green Papaya Salad from Thailand is a robust, healthy salad with exotic additions of peanuts, shrimp and Thai basil.

A good sauce can perfectly polish any seafood meal. Here are some simple sauces that go well with various seafood entrees.

A glut of vegetable marrows is always a challenge. This lemony, spicy vegetable marrow soup is a delightful way to enjoy marrow or large zucchini.

Lemongrass is a staple in Thai cuisine. Its citrusy fragrance flavors easy lettuce wraps for cool summer dinner. Lemongrass simple syrup elevates summer drinks, too.

There's no need to travel to Thailand just to enjoy this tasty meal. Chiang Mai Noodles are simple to prepare at home and they pair great with both beer and wine!

Go to any Thai restaurant or have dinner with a Thai and you'll always spot a little serving dish of chili paste. Here are two recipes for chili dips.

Cambodia is surrounded by Thailand, Laos and Vietnam, its cuisine taking snatches from its neighbours but remaining unique.

This simplified version of the classic peanut sauce is incredibly easy to make, and much better for you than the bought version - you'll never order takeaway again!

According to Jennifer Brennan in The Cuisines of Asia, "both shallow-frying (bhoona) and deep-frying (talawa) have an important place in Indian cuisine."

Named after its smooth, velvety texture, veloute sauce is a very simple, yet elegant sauce that is exquisite when paired with fish, lamb, or vegetables.

Vietnamese cuisine is known for its delicate flavors. This easy stir-fried chicken dish combines a range of exotic herbs and spices for a real taste of the east.

With abundant zucchini stocks in supermarkets, greengrocers, market gardens and allotments in late summer, here's a recipe for a zucchini-rich weekday supper.

Preparing Thai dishes at home for some dinner guests can be enjoyable. To get what's needed to make these recipes you can visit an Asian grocery store.

Glass Noodle Soup from Thailand is not too spicy and offers a nice take on chicken noodle soup.

Cambodian food is fast gaining overseas fans, but few foreigners yet appreciate one of its most prized ingredients - the pungent fermented fish paste called prahok

Discover the health benefits of including salmon in your diet and try recipes for Salmon Teriyaki, Honey Grilled Salmon and Salmon in a Fragrant Broth.

Thai curries are quick and easy to make. This sensational green curry is a mouth-watering introduction to Thai cuisine and can be easily adapted for vegetarians.

The French influence on Vietnamese cuisine is vividly evident in this colorful, flavorful, and healthy chicken salad recipe featuring marinated grilled chicken breasts.

Refreshing, versatile and simplistic. summer rolls should be an appetizer in your repertoire.

A fragrant chicken dish using lemongrass, garlic, tamarind and chilis.

Despite the renown of Thai cuisine, few foods are prepared with vegetarians in mind. Here's how to get by when the vegetarian festival isn't in full swing.

Traditional meat based Pad Thai is easily adpated for vegetarians, without losing the original veracity of Thailand's favourite noodle dish.

In Asia, few markets are without stalls piled with the bluish, beautiful duck egg, but many Westerners overlook or are intimidated by this wonderful addition to a recipe.

There are few people who can resist the flavours of Thai cuisine - the alluring combination of hot and sweet, sour and fruity flavours are an irresistible blend.

Trying to lose weight? Then try this recipe for homemade seafood lasagne from the Cook Yourself Thin cookbook. It's quick and easy - and a dieter's dream.

The tear-shaped island of Phu Quoc in the Gulf of Thailand is called the Island of 99 Mountains because of sandstone chains that gradually descend from north to south.

When looking to cook a nice romantic dinner for two, but short on time, try an easy Thai recipe like shrimp fried coconut rice with pineapple.

This delicious Thai noodle soup combines all the elements of classic Thai cuisine.

Summer may be on its way out but you can still use that BBQ grill to cook your steak. One of my favourite and easy steak recipes is Thai Steak, which has a "wow" factor.

Ask any group of Thais what their favourite soup is and the answer is sure to be Tom Yam Kung (sometimes spelled Gung), piquant and delicious.

The ingredients for Som Tam, the Thai's favourite dish, are usually the same, but everyone has a favourite way of preparing som tam, and knows just how to prepare it.

Inspired by Spicy Thai Chicken Soup, Tom Yum Gai, this recipe uses up some of the Christmas Turkey in a tasty, light dish.

Chef/Author Anthony Bourdain writes with greedy abandon about Vietnamese food in his book "A Cook's Tour." It's a colourful introduction to the country's cuisine.

Try out these great fall recipes involving gourds and roots: stick-to-your-ribs and deliciously spiced stir-fried chayote and Chinese jicama salad

Shed Old Man Winter and embrace the coming sun with BBQ Coconut Shrimp using Thai green curry, a tasty mango salsa and a thirst-quenching ginger drink.

Delicious French cuisine ingredient that adds a beautiful rich flavor to a wide range of sweet and savory dishes.

Soups are great tummy fillers! Hot and Sour Soup and Mulligatawny Soup are two terrific winter dishes to spice up cold nights.

Coconut milk is actually quite healthy, though it is high in fat. You can make your own or purchase it ready to use from a can. Either way, you can add it to many recipes

Simple to prepare and fun to eat, fresh mussels are an economical shellfish. These recipes are a delicious and sophisticated change from the usual mussels in white wine.

An unadulterated Pad Thai recipe that upholds genuine Thai culinary tradition and time honoured Thai cooking methods.

While we're in the doldrums of a long, harsh winter let's consider spicing things up with some Thai chicken and a refreshing mango salad using arugula and jicama.

Stir-fry cracked crab legs with homemade Sweet Thai Chili Sauce, spring onions, and ginger. Recipe for Sweet Thai Chili sauce included.

Of the many uses of coconut milk, recipes for piña coladas and Thai chicken curry rank among the most popular, but there are many options to choose from.

Mai Pham's Chicken Pho recipe from her newly-released Flavors of Asia cookbook recalls the delicious smells emanating from the noodle soup bowls of Vietnam.

Award-winning restauranteur and chef Mai Pham has culled 40 recipes from leading chefs in Asia and the U.S. for her gorgeous new Flavors of Asia cookbook.

By adding a few implements and ingredients to the western kitchen, the Thai food enthusiast can transform a culinary space into a gastronomic lab full of eastern flavour.

The past two centuries have seen the spread of Chinese vegan style cooking throughout Thailand, but with one Thai culinary request; 'Can we spice it up, please'!