Articles related to "Fines Herbes"

Fresh herbs contribute flavor and texture to dishes, and using the classic combination Fines Herbes can elevate simple egg and vegetable dishes.

Try adding a few different herbs when cooking. Old standbys (think chicken) will take on completely different characters depending on how they are seasoned.

Three recipes for making classic seasoning blends and flavorings using fresh or dried herbal ingredients.

"Good bread with fresh butter, the greatest of feasts." So said James Beard. Who are we to argue? Even the ancients knew the power of good butter sauce. Now, so can you.

At my local farmers’ market I learned about chive blossoms and pea blossoms – I wondered about other edible flowers and how they might be used in recipes.

Curly leaf parsley's slightly peppery flavor can be used to subtly enhance the taste of food.

Freezing is a simple effective solution which allows you to have a delicious convenient selection of quality herbs through the cold months.

A classic French Herb Omelette Recipe and an Omelette Paysanne - simple goodness for supper or lunch. The glass of wine is optional!

These plants have a myriad of medicinal, culinary and decorative uses, several of which are detailed here.

Pork tenderloin is a great choice for quick-fix and low fat weeknight dinners and can be easily made into a great company entrée. Three different rubs are included.

Chives are a hardy perennial that flourishes throughout the growing season. Along with mint, it is an easy starter plant for beginning gardeners.