Articles related to "Fermentation"

Yeast isn't just for leavening bread, it's responsible for the magic of fermentation, too. See how one of nature's smallest living organisms helps create beer.

Making wine with wine kits is a fun hobby. Make up to 30 bottles of wine for only a few dollars each. Here is a list of equipment needed for secondary fermentation.

The production of energy from organic compounds by oxidation using chemical (usually organic) compounds from within a cell as "electron acceptors" is called fermentation.

Wine kits provide up to 30 bottles of house wine for only a few dollars each. Here's what it takes to get started on the first step of this tasty hobby.

Make 5 gallons of great white wine from rhubarb, sugar and yeast. It is easier than most people imagine.

Commercial brewers don't limit themselves to one source of fermentable sugar to create their beer and neither should homebrewers. There are plenty of alternatives around

It's made from fruit, but it has the carbonation and alcohol level of beer. Hard apple cider is a fruity spritzer centuries ahead of its time.

Shiraz Viognier is a more than a simple blend of a red wine and a white wine grape variety.

Soured milk is a probiotic. It contains live microorganisms which help prevent infections of the alimentary canal. This makes it an ideal ingredient of healthy drinks.

This article serves as a hub for several other articles that cover the basics of homebrewing -from buying equipment and ingredients to understanding water chemistry.

On the south end of Burgundy, France lies the Beaujolais wine region. The hillsides of this region is laddened with vines that produce vibrant, early drinking wines

Your next carton of store-bought yogurt might well be your last. Making yogurt at home is easy, no fancy equipment required. It benefits your health and your wallet.

An explanation of the chemical processes involved in the production of wine and in those that determine the appearance, flavour and aroma of different wines.

Tea leaves go through a series of steps before they become the dried, malty substance we know as traditional black tea.

Making your own cider is an easy process, There are differences between the American and British use of the word cider. British cider is always fermented.

An amateur brewer can make different kinds of beer at home, provided that he has the basic equipment and supplies, which are available in local home brew stores.

Fermentation converts grape sugar into alcohol, but the resulting murky liquid can hardly be called fine wine. The wine needs to be stabilized and clarified. Here's how.

In microbiology, there are many different techniques used to identify microbes. Differential media typically provide general information regarding identity.

Did you ever want to sound as pretentious as some wine drinkers as you sip your favorite beers? Here's a list of words and terms to help you achieve your goal.

With literally hundreds of choices, tea can be intimidating and overwhelming, but once acclimated to the basic differences between teas a new world to explore is opened.

This article presents the entire beer-making process at the commercial level in a very clear and concise manner -from malting to packaging, it's all there.

The good health of the French results from procyanidin in red wine rather than resveratrol. Red Wines low in sugar and alcohol from Southwest France are the best source.

Ethyl alcohol is one of the few drugs that can be made, bought and sold without fear of criminal prosecution, as long as certain clearly defined rules are adhered to.

Whether you're looking to slim down or improve your overall health, food combining can help you meet your goals with easy principles.

The name may be off-putting to some, but soured milk is nutritious and generally safe to eat if prepared hygienically.

Teff is an extremely versatile grain that is highly nutritious. It is also the world's tiniest, but packs a lot of nutrients, including Calcium, Potassium and Iron.

In the late 17th century, in an abbey outside Reims, the monk Dom Perignon discovered how to put the fizz into wine. Enjoy his discovery with a Champagne tasting tour.

Does Vinegar lower blood sugar? The answer from recent studies suggests that vinegar not only affects blood glucose regulation, but may also help with weight control.

Fish Sauce is used in the place of salt, and as a dipping sauce, in many Asian Cuisines. Use Thai Fish Sauce to enhance the flavor of a wide range of savory dishes.

Many people use salt as a preservative without knowing how it works. This article explains why, so that you can have a better understanding of the preserving process

Apple cider vinegar has been a folk remedy for centuries. Learn what it is, what it's good for, and some precautions when using it.

Released on the third Thursday of the November following the harvest, this very young red wine is meant to be fun, fruity, and frivolous.

Ever want to feel like you're on the inside when brewers and marketers start throwing unique and obscure beer and brewing terms around? Now you can...

Belgium, in Western Europe, is known far and wide for her fine-tasting beers. The country's 115 brewers serve up a staggering 7.4 billion (25 cl) glasses each year.

Joining the black food trend is this new Korean import: Black Garlic. So intriguing and delicious, this "new" food is likely to become a pantry staple.

Making a vintage Champagne requires scientific artistry, agricultural technique, and a little luck

Little known outside of New Zealand this simple yet challenging bread recipe is well worth the effort. Sample a truely unique and delicious taste experience.

Most homebrewers don't like adding artificial ingredients to their brew, but occasionally, additives and preservatives serve a good purpose.

Vineco's California Connoisseur line has entry-level easy 4-week wine kits. Their version of a California Pinot Blanc gives a pleasant, fruity, medium body house wine.

With six to eight weeks of flowering elders in summertime, this recipe can transform twenty large elderflower heads into a fruity fizzy drink to enjoy into the summer.

Eliminate infusion confusion. Understanding the differences between the basic types of tea -- Black, Oolong, Green and White -- can change you from tea novice to expert.

Learn what it takes to brew your own beer at home, including costs and time commitments.

Sparkling wine doesn't have to be expensive to be good. Italy and Spain both produce festive wines that will appeal to the budget-conscious consumer.

A sourdough starter is simply a mixture of flour, water and natural living yeasts and is the key to producing wonderful bread. It is a simple and easy to make.

Blending the classic sponge and dough system with your own sourdough produces a fully flavoured Brown loaf, which has risen well with a good flavour and crumb structure.

"There is no trouble so great or grave that it cannot be much diminished by a nice cup of tea." (Bernard-Paul Heroux)

Honey can be used as an alternative to preservatives, but how does it work and why? This article will make it clearer to those who prefer to use natural preservatives

Home bread bakers seek ways to produce bread that rivals that of bakeries. Using a pate ferment or a biga is one trick that home bakers can use to bake excellent bread.

Although flatulence is a common occurrence, some individuals suffer excessively, causing discomfort or embarrassment. Activated charcoal can be used to help bind the gas.

The Emerald Tablet, also known as the Secret of Hermes, is a script encoded with the 7 Secrets of Personal Transformation.