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In 1997, the Food Allergy and Anaphylaxis Network designated one week in May for food allergy education . The 12th annual U.S. awareness week runs May 10-17, 2009.
School has many challenges for students who deal with life-threatening food allergies. Planning and communication are the key to a safe school experience.
A food allergy diagnosis can be overwhelming. Finding books, safe food and other resources is a must for those who need reliable information quickly.
It is scary to think about a serious allergic reaction 30,000 feet above the nearest hospital. Planning and clear communication are essential to ensure a safe flight.
Business travelers with food allergies can eat safely by planning ahead, calling the airline and notifying meeting organizers of food allergies before arriving.
Pain assessment concludes the series on taking vital signs.
Dining out with Celiac's Disease is complicated, and it is even more complicated to eat at fast-food chains. Here are safe fast-food choices from chain restaurants.
Joel Stein and Meredith Broussard have written some articles about nuts and food allergy; are their articles fact or really just opinion?
A small but growing body of research indicates that pet ownership among the elderly is both physically and psychologically beneficial.


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