Articles related to "Executive Chef"

Bravo's reality series Top Chef has become a phenomenon. The show has returned for a fifth season, complete with judges Tom Colicchio, Gail Simmons, and Padma Lakshmi.

Sixteen chefs have come to Hell's Kitchen for a chance at a head chef position in Whistler, British Columbia. However, hot-tempered Gordon Ramsey stands in their way.

Restaurants throughout the country are adding comfort food at reasonable prices to attract customers and Macaroni and Cheese tops the list on menus today.

Meet the sixteen head chef hopefuls who are competing for the top spot on Season 6 of Hell's Kitchen. Hell's Kitchen Season 6 premieres on FOX on Tuesday, July 21, 2009.

Earning a degree in culinary arts will lead to employment in one of the fastest growing industries in the country today. Working as a chef may lead to six figure incomes.

From humble beginnings in New York to world renowned restaurants and acclaimed television shows, Chef Bobby Flay's career has been nothing short of amazing.

Spend a winter weekend afternoon surrounded by the glorious aromas of simmering food at the Fairmont Copley Plaza's Celebrity Chefs Culinary Program.

Cable's top food show heads to Las Vegas with a brand new group of chefs. Tom Colicchio, Padma Lakshmi, Gail Simmons and Toby Young all return for Top Chef Season 6.

Vail is an exclusive year-round getaway, famous for downhill skiing. After a day on the slopes, treat your taste buds to exquisite cuisine at Vail's finest restaurants.

Including dark green leafy vegetables, fruit, fish and nuts in your diet can reduce the risks of developing macular degeneration and improve eye health.

Spa resorts hire the world's top chefs to create exciting nutritious menus. Spa cooking course and cooking schools show the way, complete with recipes.

Princess Cruises offers a unique culinary experience that includes a champagne galley tour with the Executive Chef along with a private dinner designed for foodies.

Six finalists battled to impress judges at the cook-off final of the Vegan Society Catering Challenge, proving that great vegan food can be a truly gourmet experience.

Victoria offers excellent choice of Asian cuisine highlighted by traditional dim sum in Chinatown as well as a more modern dim sum at The Hotel Grand Pacific.

La Terrazza Restaurant and Peller Estates Winemakers hosted an evening of Italian gourmet food and Canadian wine in British Columbia.

Culinary Arts Centers complete with theaters on every ship feature culinary demonstrations, tastings, and hands-on cooking classes with lively audience participation.

The Chinese Moon Festival is celebrated by all Chinese. Families and lovers enjoy a get together, eat mooncakes, drink wine and recite moon poems in an age-old ritual.

There are several characteristics of diners, namely atmosphere and service, that seperate them from other eateries and allow them to compete against major chains.

Lush natural surroundings are embraced and reflected with this newly opened property. A new sense of opulent peacefulness has come to North Carolina.

Today's cruise ships are addressing the growing trend of culinary travel by offering food and wine lectures, tastings, cuisine tours in Europe, and celebrity chefs

Gelson's Markets famed Executive Chef Art Gibson demystifies the techniques you'll need to prepare Crown Roast of Lamb, a standout dish for your Christmas dinner.

For all the closet chef's out there, the Four Seasons Resort in Scottsdale offers up a special program to become a "chef du jour."

28-year-old Chicago native brings emphasis on healthy cooking using local and sustainable ingredients to the White House kitchen.

The Black Forest village Baiersbronn near Baden-Baden, Germany has three highly ranked Michelin star gourmet restaurants - Schwarzwaldstube, Bareiss, and Schlossberg.

Meet the 16 hopefuls who were selected in a lottery drawing from a pool of 300 top contestants to compete on Season 5 of Hell's Kitchen.

Despite Mobil Travel Guide’s 4 Stars, Triple A’s 4 Diamonds, a James Beard invitation, Chef Bloise is a regular guy who spoke with me of family, good food, and a secret.

Perched above Boston Common, Troquet may have the most comprehensive wine list in the city, 2 and 4 ounce pours, skilled hands in the kitchen and an in-house patisserie.

Cruise the best dive sites of the Maldives in the Velaa, a new yacht owned by Banyan Tree Hotels and available for luxury charters for up to 12 guests

The Hilton Maldives Resort & Spa is hosting a series of special food and wine events in 2007, kicking off with dinner and fine French wines under the sea!

Now in its 18th year, the Florida Film Festival opens on Friday March 27 with original cinema and forbidden fruit.

Sliders that you'll remember. Moose slider recipe from Executive Chef Regan Reik of Pier W Restaurant in Lakewood OH,

The Culinary Institute's acclaimed Boot Camp attracts aspiring gourmet chefs to the Hudson Valley to improve their cooking skills.

Michelin-starred culinary masters and celebrity chefs will converge at the 13th WGS in Singapore to present food connoisseurs with an artful fusion of the finest flavors.

The Four Season's Sustainable Nuptials Package means luxury destination weddings meet sustainable ecotravel perfectly at the best 5-star resort on Hawaii's Big Island.

For foodies visiting or living Phoenix, there is no better of a dining experience to be had than at Binkley's, a tiny chef-owned restaurant in Cave Creek.

If you're in the mood for some gumbo, live jazz and a smokin' Hurricane cocktail, look no further than Roux Louisiana Kitchen in San Jose, CA.

Held in Grand Rapids, Michigan from Nov. 21-23, the International Wine and Food Festival will feature celebrity chefs, wine experts and cooking demonstrations.

A busy calendar of events, activities and attractions animates the Napa Wine Country in California during the winter months when the golden wild mustard is in full bloom.

The lavishly restored three diamond William Penn Hotel has hosted John F. Kennedy, Lawrence Welk and thousands of business travelers in downtown Pittsburgh, Pennsylvania.

In Calgary, where haute cuisine is a burgeoning industry, Saint Germain stands out with traditional French bistro dishes utilizing fresh local ingredients.

From Ozarow to North Toronto, Rosalie (or Rifke as she's called) recounts growing up in two worlds, eating Jewish shtetl fare and coming into her own.

Chiang Mai Thai Cooking Schools are internationally renowned and have developed a strong reputation as leaders in the delivery of Thai Cooking courses.

Environmental awareness increasingly means for many that what goes into a great meal is just as important as where the meal comes from. Celebrate simple, local food.

This season's Top Chef promises surprises, new challenges, spectacular locale, and an upscale pool of competitors to provide the most exciting season yet!

This soup is sure to delight anyone who loves the earthy goodness of mushrooms and truffles. And it's elegant enough for a dinner party or for a rendez-vous for two.

Centara Grand Hotel at Central World Plaza augments Bangkok's fine dining experience with the pan-Asian Restaurant called Ginger, where the gamut of Asian cuisine awaits

Bouchercon 2009 closed October 17 with its announcement of this year's Anthony Awards. Connelly, Larsson, Hyzy, Chercover and Grabenstein won top fiction prizes.

Top chef Angela Hartnett, of London's Connaught Hotel, shares her family's Italian recipes.

A satisfying, warm braised dish that uses the most flavourful Berkshire pork shoulder as its base. Ideal cold weather comfort food!

Olive oil is great, but not for everything. Top chefs suggest trying canola oil, truffle oil for finishing, nut oils and even, gasp, butter!