Articles related to "Egg Yolks"

Don't throw out leftover egg yolks-they can be used to create a number of delicious dishes. Alternatively, egg yolks can be used for painting or even as a beauty aid!

At a fall party or Thanksgiving gathering, serve an autumn-themed treat: leaf-shaped cut cookies decorated in fall colors with icing or egg yolk paint glaze.

The devil among us wears many guises. The same is true for deviled eggs. Yield to the temptation to make something a little different for the next party.

Béarnaise sauce is a classic herbed butter sauce that accents any red meat or grilled vegetable dish.

Through constant food science progress, the nutrition community has revised the recommendations for eggs. The benefits of eggs are once again in the forefront - fabulous

Who doesn't love deviled eggs? No confessing necessary. At any buffet, the deviled eggs are invariably the first to go. Want to try something a little different?

Hollandaise is a rich buttery sauce with a smooth velvety texture. Many people feel anxious about making it, but homemade sauce is vastly superior to the bought products.

Usher in spring and easter with this spread. Lemon Curd is deceptively easy, tastes decadant, and looks like liquid sunshine. You will even impress yourself.

Create a cute, delicious Thanksgiving treat by tracing the outline of your child's hand, cutting it out, and using it as a cookie cutter to bake turkey-shaped cookies.

The holidays will be a hit with any one of these favorite eggnog recipes from the U.S., Mexico and Puerto Rico.

Old World meets New World when you utilize the familiar flavors of Egg Nog for your holiday dessert recipes.

A mousseline sauce is a rich, creamy sauce that can also double as a sumptuous dip for prepared vegetables or cooked shellfish.

Three easy recipes for symbolic yet scrumptious sweets and cakes to round up a typical Italian Easter dinner.

These homemade ice-creams are not only essential to make Spumone di Caffe e Vaniglia (a great alternative to Christmas pudding), but are also delicious on their own.

Souffles are one of the finer things in life. Lovely concoctions made from basic ingredients; eggs, cheese, milk and butter create unique puffs of pure perfection.

Chinese Mid-Autumn Moon Festival brings with it a unique pastry called the moon cake. With a thick, sweet filling of seed or bean paste, moon cakes are given as gifts.

Passover desserts can be blah. Make them tempting by trying any one of these three delicious recipes. The Sponge Cake and Viennese Torte can be frozen in advance.

Béarnaise and hollandaise are two classic sauces that should be in the repertoire of every cook. They make wonderful additions to fish, vegetables, steak, pasta and more.

Tired of the same old deviled eggs at every party and picnic or holiday meal? Try these delicious deviled eggs that make something new out of a tried & true finger food.

A delightful ending to a special occasion - this homemade ice cream can be made days in advance and served quickly and easily without any fuss, an easy final touch.

Classic Lemon Meringue Pie is a wonderful recipe for Easter. This simple version is so easy anybody can make it!

Need a great, easy, quick chocolate cake recipe that's kosher for Passover? This recipe is great for Passover and all year long!

Egg tempera, one of the oldest, most permanent and strikingly beautiful painting mediums, uses the yolk of an egg as its binder and is surprisingly easy to make.

Try your hand at creating lemon or lavender ice cream. Unusual flavors will be the conversation piece of your party.

Deviled eggs are popular treat that hit dinner tables every holiday season. These little devils are too easy and delicious to save for the holidays!

While the world rings in 2007 on Dec. 31, I am looking ahead to Chinese New Year's on Feb. 18.

This indulgent Italian dessert may be a little tricky to make - but it's well worth the effort.

Two kinds of dark chocolate make this one of the richest chocolate pudding recipes you'll ever taste.

Brazilians have the most beautiful Abobora (pumpkins). Different shades or orange and brown, different shapes and all sort of sizes. Here's how to cook and serve them.

Elegant enough for guests, quick and easy enough to make for just you when you feel like pampering yourself. You may know the Italian version better: zabaglione.

Want to indulge your sweet tooth without all the fat? Try this recipe for Angel Food Cake. A little fussy to make but worth the effort.

Dark chocolate mousse is a rich, romantic dessert. This gourmet chocolate mousse recipe uses morello cherries and cherry brandy in the style of a black forest cake.

This Malaysian recipe makes a dense, rich cake for the Christmas festivities.

Key limes are known by their distinctive aroma and flavor as well as their smaller physique. For the perfect Key lime pie, these little fruits make all the difference.

This sweet tangy desert will transport you and your friends to the sunny Caribbean with each bite.

Despite continuing health fears, eating eggs is good news if you know the inside story!

Use fresh cultivated or wild green aparagus for this tasty and vibrant soup - add bacon, croutons and a swirl of cream for an impressive dinner party starter.

Try making this eclectic sauce to add the sharp zest of anchovies to your favorite sandwich or salad.

This novel take on homemade mayonnaise uses roasted peanuts and peanut oil to infuse the sauce with nutty richness

Avgolemeno (egg and lemon) soup has origins in Greece, and is made by thickening a chicken stock with egg yolks and lemon juice.

Hot soft pretzels are a treat many people reserve for outings to the mall and sporting events. Making hot soft pretzels at home isn't as difficult as may be believed.

These Easter Breads are delicious and surprisingly easy to make.

The technique of water-based painting using egg yolk as a binder has existed since the time of the Middle Ages and still is a valid painting medium for the modern artist.

Try these classic Italian dessert recipes for creamy Tiramasu with Kahlua and Marsala and light and refreshing Peach Zabaglione

This is a recipe for a delicious Italian iced dessert - Moka Semifreddo.

This is an easy pie recipe that combines custard and meringue with a favorite flavor - oranges. Make this your contribution to a reunion, pool party or picnic.

If you're looking for a show-stopping dessert that won't weigh you down after Thanksgiving dinner, try this simple and elegant soufflé.

Red currant jelly is a traditional accompaniment to game and meat dishes and helps use up a surplus from the kitchen garden. But what else can be made with this fruit?

A Rich French Dessert Featuring Orange Flavored Brandy Is A Great Learning Technique.

Strawberry and Vanilla Ice Cream Cake is layered frozen dessert with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce.