Articles related to "Ecuadorian Cuisine"

The geographical regions of Ecuador are as distinct as can be, and each boasts its own local delicacies. Here is a guide to some of the most typical.

This potato-based soup, and its many variations, can be found all over the Andes. It is especially popular in Ecuador, where it is typically served with cheese or egg.

Ecuadorians are very fond of soup, and some even eat it daily! Here are some to try next time you're in Quito or Guayaquil.

Ecuadorians love their sweets, and never skip dessert. Here are some of their favorites that you won't find anywhere else.

If you're visiting Quito, Ecuador and want a quick bite to eat, you're in luck! Quito has some great snacks available on the cheap. Here are some of the better ones.

With many sites of interest within thirty minutes or less from the city, tourists to Quito can enjoy a little rest and relaxation in the surrounding countryside.

After five million dollars in renovations, the Plaza Grande Hotel reopened in January of 2007 after over 30 years of inactivity.

This healthy and light pumpkin soup variation of Ecuadorian locro is sure to be a hit with pumpkin lovers.

These three recipes meld typical Ecuadorian ingredients, from both the Andes and Coastal Region.

Soup is a necessary part of almost every Ecuadorian meal. The following recipes are quick to make and use staples of a typical Ecuadorian diet.

When in New York, do as the natives do. Get yourself over to the Lemon Ice King in Corona for an old-fashioned Italian ice.