Articles related to "Ecuadorian Cuisine"



Ecuadorian Cuisine by Region
The geographical regions of Ecuador are as distinct as can be, and each boasts its own local delicacies. Here is a guide to some of the most typical.
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Ecuadorian Locro Soup Recipe
This potato-based soup, and its many variations, can be found all over the Andes. It is especially popular in Ecuador, where it is typically served with cheese or egg.
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Ecuadorian Regional Food: Soups
Ecuadorians are very fond of soup, and some even eat it daily! Here are some to try next time you're in Quito or Guayaquil.
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Popular Ecuadorian Desserts
Ecuadorians love their sweets, and never skip dessert. Here are some of their favorites that you won't find anywhere else.
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Street Food in Quito, Ecuador
If you're visiting Quito, Ecuador and want a quick bite to eat, you're in luck! Quito has some great snacks available on the cheap. Here are some of the better ones.
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Day Trips from Quito, Ecuador
With many sites of interest within thirty minutes or less from the city, tourists to Quito can enjoy a little rest and relaxation in the surrounding countryside.
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Plaza Grande Hotel - Quito,Ecuador
After five million dollars in renovations, the Plaza Grande Hotel reopened in January of 2007 after over 30 years of inactivity.
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South American Pumpkin Soup Recipe
This healthy and light pumpkin soup variation of Ecuadorian locro is sure to be a hit with pumpkin lovers.
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Side Dishes from Ecuador
These three recipes meld typical Ecuadorian ingredients, from both the Andes and Coastal Region.
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Traditional Ecuadorian Soups
Soup is a necessary part of almost every Ecuadorian meal. The following recipes are quick to make and use staples of a typical Ecuadorian diet.
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Visit Corona, Queens, a Foodie Paradise
When in New York, do as the natives do. Get yourself over to the Lemon Ice King in Corona for an old-fashioned Italian ice.
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