Articles related to "Ecuador Food"

November 2 is a day families gather at cemeteries to clean gravesites and feast with their deceased. Blueberry-based colada and bread "babies" (guaguas) are traditions.

Ecuadorians love their sweets, and never skip dessert. Here are some of their favorites that you won't find anywhere else.

The geographical regions of Ecuador are as distinct as can be, and each boasts its own local delicacies. Here is a guide to some of the most typical.

This potato-based soup, and its many variations, can be found all over the Andes. It is especially popular in Ecuador, where it is typically served with cheese or egg.

Hominy (in Ecuador mote) is made from white corn kernels. It is a popular starch served as a side in many traditional Ecuadorian dishes, but these recipes stand alone.

Ecuador is home to many wonderful and exotic fruits: here are some you won't get at home!

With the consistency and flavor of a firm vanilla pudding, flan is a popular dessert in Latin America made of eggs, sugar and milk, and flavored with lemon and cinnamon.

These three recipes meld typical Ecuadorian ingredients, from both the Andes and Coastal Region.

A popular dinner option from the coastal provinces of Ecuador, menestra is a saucy bean dish that pairs up nicely with grilled meat for a satisfying and hearty meal.

This healthy and light pumpkin soup variation of Ecuadorian locro is sure to be a hit with pumpkin lovers.

Quinoa is a versatile whole grain used throughout South America. It is often found in breads, soups, and desserts. Here are three recipes from Ecuador featuring quinoa.

Tres leches, or "three milks", is a popular cake dessert found throughout Latin America, made with evaporated milk, condensed milk, and heavy cream.

Ecuador produces some wonderful exotic fruit. Here are some you won't find at home!

Heading to Ecuador? While you're there, be sure to try some of these regional favorites!