Articles related to "E The Environmental Magazine"



A Guide to Living Lightly
A review of E/The Environmental Magazine's book on environmentally friendly living
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Feeling the Heat
A review of E/The Environmental Magazine's book on climate change.
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Green Living Tips and Insights
A sampling of some of the useful information you'll find in E's guide to living lightly.
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Web News for Environmental Junkies
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Book Reviews
Read about books that cover green living, conservation, eco-friendly living and global warming
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Looking through the smog
Grist is an environmental magazine with a well-developed sense of the absurd.
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Another Northern Right Dies
Scientists in Massachusetts are mourning the loss of another Northern Right Whale. This whale, believed to be the most prodigious in the population, was killed after a ship hit it sometime this past week.
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Beyond Glass, Aluminum and Paper
Suggestions and links to other resources to help recycle items beyond the usual paper, glass, aluminum and plastic.
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Getting Back to Nature
Now that summer is coming, it's time to get the kids involved in gardening and learning more about nature. Here are some ideas and Web sites that can help.
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Family Food
With so many opinions on what and how to feed your family, getting the facts about organic food is essential.
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The Benefits of Soy Wax Candles
There is a wide range of soy candle benefits that set them well and above their paraffin wax counterparts.
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Wild Striped Bass
Striped bass were once so plentiful they were used to fertilize fields...overfishing and habitat degradation in the Bay have decimated the striped bass population.
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The Discovery of America Before Columbus
The myth that Christopher Columbus "discovered" the New World has persisted for centuries. But the man who received all the credit was actually a late arrival.
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Trends in Vegetarian Cuisine 2008
Transformations in the environmental, economic and health movements during 2008 drove changes to vegetarian cuisine, and omega-3s set off a frenzy of food fortification.
vegetarian food trends vegan food trends vegetarian cuisine 2008 environmental eco-cuisine


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