Articles related to "Dolmades"

This family recipe for stuffed vine leaves, or dolmades, has been handed down from Grandma and is the Greek appetizer par excellance.

Grape leaves used to be hung up in bunches and preserved by air-drying. Today's cooks are more inclined to place them in the freezer to keep.

The method for making stuffed grape leaves can vary from region to region in Greece; and even from country to country.

Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival.

A summer trip to Southern California would be incomplete without a visit to Sawdust. While there, try the eats at Laguna Taco Bowl, Deb's Deli or the Greek Island Grille.

On Oscar night, you don't want to spend the evening in the kitchen. Wraps can help!

Going out to eat in Park City doesn't have to mean spending a fortune. Find out which local favorites will fit any budget.

Apart from dancing around the May pole on the 1st of this month why not pay tribute to Furry Day, Florence Nightingale or Sherlock Holmes with a themed party or meal?

A Greek traditional family recipe that goes back at least 100 years, these puff pastries with feta cheese come straight from Grandma's kitchen.

From following in the steps of Aphrodite to spotting endangered turtles, there is much more to Cyprus than sun, sea and sand - although there is plenty of that too.

Picnics are a cheap way to get out of the house and eat. Here are 26 things you can bring.