Articles related to "Dijon Mustard"

Appreciated by chefs and gourmands everywhere, Dijon mustard is one of the finer condiments used in kitchens worldwide.

Instead of merely slicing your leftover holiday ham and slapping it between a piece of bread, try this Maple Glazed Ham and Brie Sandwich recipe.

Dijon is famous for its mustard but there is more to this quaint French town than mustard; shopping, vineyards and a rich history await the keen traveller.

Try this recipe if you are looking for something a little different than the traditional mayonaise and mustard based potato salad.

A full French meal for four can easily be prepared to the delight of guests and chef alike.

Burgundy, one of the most beautiful regions of France, stunning scenery and a reputation for gastronomy. Boeuf Bourguignon is the best-known Burgundian recipe.

At the holidays or any time of year, crab legs make a delicious, healthy and easy-to-make meal. Use your leftover crab leg meat to make zesty crab cakes.

Here's a winning egg salad recipe that's sure to put a smile on your face after a bite or two. Forget about that pre-made pale paste out there - this version is divine.

Do you still have a tiny jar of gourmet mustard in the cupboard that someone gave you last holiday? Amaze them by turning it into this scrumptious dish.

Nothing is so satisfying as a salad that pops with flavor. This fresh, homemade vinaigrette has a sophisticated, balanced bite - and your taste buds will take notice.

This is the best homemade mashed potatoes recipe. For an extra tasty mash perfect with sausages, add garlic, fresh basil and Dijon mustard to the potatoes.

The third day of Christmas, according to the song, has someone sending a gift of three French hens. Why not host a dinner or party based on France or chicken?

This delicious roasted potato salad recipe uses Dijon or yellow mustard to make a hearty vegan side dish that's egg-free, without mayonnaise or cholesterol.

Serve your guests some tasty and colorful side dishes to complement Christmas dinner--Twice-Baked Potatoes and Jeweled Winter Salad.

Egg salad is a nutritious, affordable and simple alternative to cold cuts. Packed with protein, it works well for brunch, lunch or a light dinner.

Angela Tunner's Simply Summer cookbook offers up a bounty of do-able, French-inflected recipes including this tantalizing lunch or dinner option.

A standing Prime Rib Roast is the ultimate beef dinner. This easy recipe creates a perfect and succulent prime rib sure to please the palates of meat lovers everywhere.

This corned beef and cabbage recipe gets its sweet and spicy flavors from brown sugar and orange zest.

You won't find any cream soups in this Crock Pot beef stew recipe. Just round steak, carrots, onions, celery, tomato paste and wine.

Chicken salad tastes great, but it is frequently filled with a lot of fat due to the amount of mayonnaise in the salad. Here are some tips to reduce the fat in the salad.

A simple to prepare salad with a great combination of delicious flavours which won't leave anyone feeling short changed when the last forkful is devoured.

Rather than sticking with the same old boring burger recipe, why not try kicking it up a notch? Ground turkey, vegetables and spices add flavor without adding fat.

What makes this Chicken Parmesan recipe so special is the coating. English muffin bread crumbs are tossed with melted butter and Parmesan cheese.

Right-wing critics of US President Barack Obama are in a frenzy. The president, it seems, doesn't like ketchup. But he does like Dijon mustard. Which is not American.

Traditional deviled egg recipe gets dressed up for a party!

Crab cakes are delicious and easy to make at home. There are many ways to create them, and this is one basic recipe.

A tangy, spicy homemade made style baked beans recipe that is easy to make and super healthy.

Try making this eclectic sauce to add the sharp zest of anchovies to your favorite sandwich or salad.

Learn how to prepare and serve kielbasa, which is the traditional Easter breakfast in many Slavic households.

Pair these delicious cranberry condiments with your Thanksgiving Day dinner or Christmas feast and make scrumptious ham or turkey sandwiches from leftovers.

Chunks of fresh lobster meat combined with a creamy sauce nestled in soft rolls. Perfect finger food for bridal showers, summer luncheons, or even a tailgate party!

During summer there are numerous gatherings that involve bringing some type of salad. Here is a recipe for a low fat potato salad with great flavor.

The combination of protein-rich black-eyed peas and fiber-rich cauliflower makes this salad a heart healthy one.

The use of a slow cooker can create tasty meals with little effort.

These mustards can add flavor to many meats, cheeses, and vegetables. Some could even be used as a dip for chips and pretzels.

Easily prepared, simple to pack and carry, this delicious meal is perfect at the shore. Kept in a small cooler, the Nicoise and Mango salads transport without any fuss.

Whether it's beef, bison or turkey, it's time to get out the grill. A few key ingredients, a hot grill and a watchful eye make barbecuing burgers so simple and delicious.

Fresh albacore tuna poached in a flavorful court bouillon served with a salad of fresh vegetables, Romaine hearts, eggs, kalamata olives and red wine vinaigrette.

This roasted salmon recipe is marinated in an orange and soy sauce marinade for a moist and flavorful dish.

These are easy, tasty sandwiches that will satisfy all summer long.

Adding fresh fruit and nuts to holiday turkey leftovers will create new variations on old holiday sandwiches. Two recipes to inspire more creative holiday leftover menus.

Begin the meal with a seafood chowder. Conch fritters and cheese crusted grouper take it over the full moon. With ocean breezes in mind, these dishes combat winter woes.

Deviled eggs and shrimp cocktail are party favorites and can be paired with some surprising ingredients.

You're committed to hosting Easter Brunch at your home. Here are the recipes to make your event fly and to make your entertaining as easy as possible!

Cooking in a crock pot or slow cooker is an easy way to have hearty and delicious meals ready in hours. With minimal prep, corned beef becomes moist and tender.

Tart apples, crisp cucumbers and meaty mushrooms give this fruit and vegetable sandwich a unique flavor that works surprisingly well.

An imaginative warm vegetarian salad which looks stunning and tastes even better; the perfect choice for a sophisticated lunch, or light dinner.

Caesar Cardini is credited for creating the famous Caesar salad. Find out how to prepare this restaurant staple at home.

Theme and Variation on a bistro staple: Ham and Gruyere on Good French Bread

Pungent and quick: the perfect condiment to spread on crackers or bread, or dip cruditée. A classic of the Provençal region of southern France.