Articles related to "Culinary Institute Of America"

When a chef develops into a tea expert, the high tea ritual becomes a series of tasty delights. From a tea-infused apertif through tea scented treat after treat.

Bravo's reality series Top Chef has become a phenomenon. The show has returned for a fifth season, complete with judges Tom Colicchio, Gail Simmons, and Padma Lakshmi.

The Culinary Institute's acclaimed Boot Camp attracts aspiring gourmet chefs to the Hudson Valley to improve their cooking skills.

Award-winning restauranteur and chef Mai Pham has culled 40 recipes from leading chefs in Asia and the U.S. for her gorgeous new Flavors of Asia cookbook.

Find the best culinary schools in the U.S. and learn how to become a chef.

Meet the 16 hopefuls who were selected in a lottery drawing from a pool of 300 top contestants to compete on Season 5 of Hell's Kitchen.

Napa Valley, CA is a top vacation destination for wine lovers and appreciators of fine cuisine alike. The two meet perfectly in the area's best restaurants.

Whether you buy, borrow, or write it's amazing how much your books can mean to you. All chefs take pride in their cookbook collection. Giving inspiration and comfort...

When searching for a Texas travel destination, the new expansion of the San Antonio Riverwalk offers something for everyone in the family.

Amusé Bistro is an outstanding addition to the Island restaurant scene being called "the best restaurant in the Cowichan Valley" by late chef and author, James Barber.

Want to buy one of the year's best cookbooks, or give cookbook gifts to food-loving friends? Check out top cookbook choices from the illustrious James Beard Foundation.

Co-authors Jeff Hertzberg and Zoë François have combined their talents to develop a quick and simple method to actually bake artisan bread in only five minutes a day.

Philadelphia chefs and partners Scarduzio and Perrier of Le Bec Fin and Brasserie Perrier bring haute cuisine to AC.

The holidays are fast approaching and there is no better way to entertain guests than with Champagne and Sparkling Cocktails you've prepared yourself.

Link is a good name for a chef that makes sausages, oui? Add to that Link's Cajun roots, his mastery of all things pork, the success of Cochon Butcher seems certain.

However they use garlic, home cooks should know some basic techniques in order to get the most out of the herb known as the "stinking rose."

The area of Heber Valley, Utah, has undergone remarkable growth during the past 10 years. One of the results is a number of places offering a great dining experience.

Three national historic sites that were home to some of America's most famous figures are all within minutes of visitors to Hyde Park, in New York's Hudson River Valley.

The film Pressure Cooker shows how one Culinary Arts teacher at an inner city Philadelphia high school is determined to make a difference in kids' lives.

The Hudson Valley offers fantastic wineries in a beautiful wooded setting, all within an hour or two from New York City.

Cupcakes are something that many cherish as a childhood memory. As adults, sophisticated tastes warrant more than just a simple vanilla cake with chocolate frosting.

"Best" vacations are subjective. Top luxury travel experiences ought have 5-star hotels in places that offer diverse activities. These 5 US spots fit the (luxury) bill.

Wine trails direct travelers to regions not commonly known as wine destinations where they are introduced to delicious wines and distinctive grape varieties.

Each year, V. Sattui Winery hosts several events that offer wine lovers the opportunity to enjoy excellent food and wines, while taking advantage of deep discounts.

The authors make bold claims about their "no-fuss" approach to making truly great yeasted breads in a whole new way. And the results seem to hold true to their word!

A $35 Million grant from Salsa King, Kit Goldsbury is making it possible for the Culinary Institute of America to Develop a new Center for Foods of the Americas.

When the prestigious Gourmand World Cookbook Awards were presented July 1, America was one of four countries with the most winners.

Mai Pham's Chicken Pho recipe from her newly-released Flavors of Asia cookbook recalls the delicious smells emanating from the noodle soup bowls of Vietnam.

This Western Massachusetts region offers up a plethora of charming villages and delicious eateries. Here's a selected list.

Meet the sixteen head chef hopefuls who are competing for the top spot on Season 6 of Hell's Kitchen. Hell's Kitchen Season 6 premieres on FOX on Tuesday, July 21, 2009.

Cable's top food show heads to Las Vegas with a brand new group of chefs. Tom Colicchio, Padma Lakshmi, Gail Simmons and Toby Young all return for Top Chef Season 6.

Eight of the top contestants from the first three seasons of Top Chef return to compete for a $20,000 prize in this holiday themed special competition.

Who needs another vase or coffee table book. Show your gratitude with Classic Peanut Brittle, Mixed Nut Brittle, or Spicy Cashew Brittle, wrapped up in a festive tin.