Articles related to "Crema"

With international foods becoming increasingly available at local grocery stores, exploring other culture's staples can lead to magnificent results.

A simple recipe for how to make your own homemade crema. A great and more authentic replacement for sour cream and creme fraiche.

Crema is a great condiment for nearly every Mexican dish. Here are a couple recipes moving crema from the role of condiment to main ingredient.

The English call it burnt cream, the Spaniards call it crema catalana, and the French call it crème brulée. But; no matter what name it goes by, it's always a big hit.

Enchiladas are a common food in many Mexican households. While they take some time to make, your efforts will be well rewarded.

Time for a change from the classic French creme brulee? Try this authentic Catalan dessert at your next gathering.

Black beans are a great source of many dietary needs. This simple soup is a great way to prepare this humble legume as a meal or as a condiment for other foods.

These new and innovative shot glasses are expressly designed to satisfy the inner artist in every espresso drinker.

Espresso, a method of delivery or a product? Learn more about the special-brewed coffee used to create so many popular hot beverages. Get in on the coffee clique craze!

With a tinge of smoky heat from chipotles en adobo, this easy autumnal soup is perfected by adding a dollop of poblano chile vinaigrette and toasted cumin crema

This creamy, spicy sauce is a quick and delicious way to top a variety of meats and vegetables.

This recipe for homemade ice cream, is for a sophisticated Spumone di Caffe e Vaniglia, an ideal Italian dessert.

The tiny town of Pizzo Calabro, in the south of Italy, is a town built on ice cream, with gelato makers prime among its craftsmen. An undiscovered Italian gem.

This crowd pleaser can be served as an appetizer or a main dish, grilled or sauteed, in marinade or in a sauce. It's versatility and simplicity make this dish fantastic.

What's at the core of any great cappuccino, latte, or mocha? The perfect shot or shots of espresso. Read on to learn how to pull a shot and what affects how a shot pulls.

The Celts brought Halloween to the America's sure, but many of the holidays princicpal ideas originated from the America's.

With the rising popularity of espresso, coffee shops are multiplying and espresso machines are showing up in home kitchens. Here's how to get the correct drink everytime.

Valencian style paella four ways using the classic Bomba Spanish rice - it's like being in Spain in the heart of Toronto.

Fish and seafood feature prominently on the menu in the coastal areas of Catalunya. Inland, typical Catalan dishes combine garden vegetables and a variety of meats.

Enchiladas can be found on just about every dinner table in Mexico. Simple and versatile, this is a great recipe to make in your home.

These homemade ice-creams are not only essential to make Spumone di Caffe e Vaniglia (a great alternative to Christmas pudding), but are also delicious on their own.

A moka is a simple but effective "poor man's espresso machine". Traditional mokas are stovetop pots, new models are electric. Here's how to choose the right moka.

Making a double espresso (or doppio) is as simple as pulling two shots of espresso -- two perfect shots. Read on to learn how to make the perfect doppio.

Making a con panna at home is as simple as pulling the perfect shots of espresso and topping them with whipped cream and cocoa powder or a desired powder or syrup.

The Obamas' favorite spot for a night out in Chicago is Rick Bayless' Topolobampo, an upscale Mexican restaurant downtown, usually starting the meal with Sopa Azteca.

Great for holiday family gatherings, this creamy, spicy, secret recipe for authentic Mexican chicken enchiladas serves 12 - but don't expect leftovers.

Making a triple espresso is as simple as pulling the perfect shots of espresso, but is that a simple thing? Not quite. Read on to learn how to make a triple espresso.

Making an americano is as simple as pulling the perfect shots of espresso and adding them to hot water. Read on to learn how to make a great americano.

Making an iced americano is as simple as pulling the perfect shots of espresso and adding them to iced water. Read on to learn how to make a great iced americano.

Advice from a professional barista with seven years' experience on how to pull delicious, robust espresso shots using your home machine.

Making macchiatos is as simple as pulling the perfect shots of espresso and frothing the milk just right. By the time you finish reading all you'll need is the willpower.

Rosario's Fiesta de las Colectividades in November is the biggest multicultural celebration in Argentina. Join the festival's mind-boggling mix of culture and traditions.

Chilies are an integral part of Latin and Caribbean cuisine. Here are some quick tips on preparation, lowering heat, and safety concerns.

Looking for the best restaurant? Travel to Manna Bread & Wine in Lubbock for a delicious taste of Texas.

Today travelers are looking for meaningful, educational travel in addition to fun, sun and relaxation. In Phoenix, that means putting a Native American spin on any visit

A beautiful book full of memories, people, sunshine and lovely recipes by a great chef and nice guy too! Be inspired - if this book doesn't get you cooking - none will!

Tlayudas are a great Mexican street food you can serve at parties or as a light dinner that is sure to please everyone in the room. An impressive step up from nachos.

When in a coffee shop or restaurant it is really helpful to know what the things listed on the menu actually mean. In South America, this is particularly difficult.

Many Mexican recipes use local cheeses from the region, but not all of them are available in every grocery store. Here's an easy guide to Mexico's cheese and substitutes.

Stone tiles with delicate and interlocking patterns etched into their face can be used to accent or enhance any area. Use tiles with etched patterns anywhere in the home.

Once you know what a cappuccino is you can create one yourself, but the secret to making the perfect cappuccino, like any art form, is in the details.

Marble floors and marble bathrooms are very classical images. Today, marble tile can be used to create many distinctive looks.

Milwaukee, Wisconsin celebrates its rich ethnic cultural heritage with ethnic festivals during the month of July.

Natural stone has a beauty and timeless elegance that can enhance any home. Learning about these stones before installing them can enhance their use.

The tamale is one of the most versatile and fulfilling of all of Mexico's street fare. Make large batches and freeze to enjoy these little morsels all year round.

This authentic recipe for tortilla soup is an adaptation from the best soup restaurants in southern Mexico. It is the perfect dish for any Mexican party or BBQ.

Nachos are an American dish, but with some simple twists you can create a more authentic Mexican taste.

The history of espresso begins with the story of coffee. According to the Kaldi legend, coffee was first discovered by an Abyssinian goat-herd lounging in the hot sun.

Cowboy Ciao in Scottsdale, Arizona, is fun fusion of old world Italy and Western cowboy theme through its décor, creative food and entertaining service on vacation trips.

This holiday season, you can shop with your conscience at ease at Toronto's Fiesta Farms- the largest independently-owned grocery store in Toronto.