Articles related to "Cooking Zucchini"

Chocolate and Zucchini Loaf is a moist cake using grated fresh zucchini. An easy to slice loaf perfect for topping and adding to packed lunches.

With abundant zucchini stocks in supermarkets, greengrocers, market gardens and allotments in late summer, here's a recipe for a zucchini-rich weekday supper.

By summer's end, a lot of gardeners have had their fill of zucchinis. Never fear; these prolific vegetables can still find a multitude of uses in the kitchen.

Zucchini is a multipurpose summer squash that is easy to work with in many different recipes, including gluten-free baking and cooking.

Nothing says summer like zucchini and home grown tomatoes. Combine the two with this Southern skillet recipe that showcases the fresh garden flavors.

Ever wanted to have Benihana at home? Even without a Hibachi grill, stir-fried Japanese food is easier than you might think.

Kentucky Jam Cake is a rich and moist cake that has different flavors depending on the kind of jam used. It's great plain or frosted with a cream cheese frosting.

A real showstopper, Red Velvet Cake is a southern classic. With a hint of chocolate and so moist, it's hard to pass up a slice.

Zucchini is a prolific summer squash and very popular in the South. There are loads of ways to serve zucchini, and Zucchini Skillet Pie makes a great one dish meal.

Pick up a bag of delicous Vidalia onions and make a lovely onion pie.

Vegetarian zucchini tart & galette recipe. Heirloom tomatoes, squash, basil pesto, roasted red peppers, asparagus and parmesan all baked in a rustic flaky pie crust.