Articles related to "Cooking Techniques"



Cooking with S/O/L/E
Eating locally, Sustainable Seafood, Organic, Cruelty-free Farm Practices. Here is a collection of recipes and informative articles shaking up the gourmet food world.
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How To?
This section covers basic cooking techniques and food selection.
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Mirepoix
Mirepoix is a simple combination of onion, carrot and celery that is used in nearly every traditional French stew and many other dishes.
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Cooking 101: Broiling
Broiling is a flavorful and nutritious method for cooking meat, fish, and poultry. Learn more about this cooking technique and get the recipe for broiled pork chops.
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How to Make Crepes: No-Fail Technique
Making tasty, paper-thin crepes doesn't have to be a stressful experience - or involve a special pan. Follow these instructions for reliable, easy-to-prepare crepes.
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History of French Cuisine
French Cuisine is the style of cooking that all others are compared against. This Cuisine is a result of centuries of political and social change in France.
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