Articles related to "Cookery"



Vietnamese & Thai Cooking: A Double Treat
Take a vicarious trip to Southeast Asia and its lively open-air food markets, as well as get a behind-the-scenes look at the many culinary influences restaurant owner Mai Pham enjoyed as she was growing up.
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Sumach – A Taste of Mesopotamia
Chicken Sumach - A delicious and foolproof recipe that is great for a dinner party or a family meal
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Cookery Holidays in Italy
If you love Italian food and drink - and also fancy a holiday - there are several hotels in Italy offering gourmet Italian cookery courses.
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Iron Skillet Cookery
A review of Jack's Skillet, the book that claims you really only need one pan.
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Puttin' Irons to Work - Basics of Dutch Oven Cookery
Just as cookie nursed his piping hot sourdough biscuits to perfection, you too can become a master at cast iron cookery. Soon you'll be cooking Dutch oven treats like chicken enchiladas with cilantro lime rice and cucumber relish -- all in Dutch ovens.
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Remoska® Cookery
Review of the Remoska®, a small portable oven, ideal for use in any family home, as well as student accommodation, or touring in a caravan or motor home
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18th Century Herb & Spice Trends
Review of an early American cookbook illustrates which herbs and spices were popular in the post-Colonial New England kitchen.
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Cholent – Jewish Beef Stew
This traditional dish is served in orthodox Jewish homes on the Sabbath. It might also be good for working families who want a hot cooked meal after a day's work.
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Choosing Tofu
Get to know tofu with this guide to selecting, storing, and using tofu.
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Coconut Pyramids
Passover for many means a lot of hard work, spring cleaning, and a search for forbidden foods. The reward for all this hard work is a week of unusual and tasty foods.
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Cookbook Review: Veganomicon
Isa Chandra Moskowitz and Terry Hope Romero of Post Punk Kitchen fame have released their third cookbook with 250 all-purpose eggless and dairy-free recipes.
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Culinary Travel Meets Slow Food
Ballymaloe Cookery School sits on a 100 acre organic farm; right in the cross-hairs of two food trends: Slow Food and Culinary Travel. Kingsolver offers food for thought.
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Festival of Chocolate – Turin
Turin holds its annual Festival of Chocolate in Feb/Mar 2008. The city is the Italian home of chocolate and the festival will include tastings and cookery demonstrations.
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Passover Rhubarb Crumble
During the Festival of Passover we make delicious fruit crumbles with matzo meal, potato flour, almonds and various fruits such as rhubarb, apricots, apples and raisins.
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Rick Stein Mediterranean Escapes
A beautiful book full of memories, people, sunshine and lovely recipes by a great chef and nice guy too! Be inspired - if this book doesn't get you cooking - none will!
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Spain - Asparagus of Huétor Tájar
Not only is aspargaus nutrious it is also a very versatile vegetable, it can be eaten fresh, cooked and even made into jelly and ice cream! Green, good and flavoursome!
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A Biography of A Book
A review of Stand Facing the Stove:The Story of the Women Who Gave America the Joy of Cooking (Anne Mendelson)
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Biography of Elizabeth David
A review of Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
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Braising Warms the Winter Soul
A description of braising, including the appropriate food to use, general instructions, and a class recipe using braising, ossobuco.
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Chain Reaction
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Charming Inaccessibility
A review of Recipes from the Auberge of the Flowering Hearth, by Roy Andries de Groot).
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Chicken Soup
My chicken soup recipe--just in time for cold and flu season. Achoo!
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Cookies, Cookies, Cookies
A review of Gourmet magazine's December 2000 issue.
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Cooking Freestyle
A review of How to Cook Without a Book.
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Cooking with New American Chefs, by Ellen Brown
A review of Cooking with New American Chefs.
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Craig Claiborne's Kitchen Primer
A review of this introductory cookbook.
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Dad, what's for dinner?
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Easter with Food and Wine Magazine
A review of the April 2001 issue of Food and Wine.
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Eat Your Way Across the USA
A review of Jane and Michael Sterns Eat Your Way Across the USA: 500 Diners, Farmland Buffets, Lobster Shacks, Pie Palaces, and Other All-American Eateries
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Edmonds Cheese Scones
Savoury scones for a weekend snack.
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Enjoy an Eggciting Easter
Hard cooked eggs taste better when they are cooked right. Here are some tips for better hard cooked eggs at Easter and all year long.
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Entertaining with Katie Brown
A review of Katie Brown Entertains.
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In Pursuit of the Chocolate Grail
A review of the Chocolate Bible--does it really live up to its name?
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It's Too Hot to Cook!
A review of Peg Bracken's classic, the I Hate to Cook book.
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King Arthur Flour 200th Anniversary Cookbook
Cookbook review
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Last Minute Holiday Help from Cook's Illustrated
A review (and strong recommendation for) the December issue of Cook's Illustrated.
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Low Fat Cooking
A review of Low Fat Cooking: Delicious, Inspired Meals in Fifteen Minutes (Sam Guigno)
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Martha Stewart Cookbook
The book to buy by the doyenne of complicated home cookery.
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Mastering the Chocolate Chip Cookie
A review of FoodTV's "Good Eats with Alton Brown" and a chocolate chip recipe.
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Olive Farm: Gateway to the Mediterranean
Experience the next best thing to the exotic excitement of shopping in Turkey by purchasing quality Turkish and other Mediterranean foods and goods from Olive Farm.
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Pizza Goes Mexican!
Give your pizza a new flavor by using Mexican toppings. Make your own crust--or use a tostada for even more Mexican flavor--and speedy preparation.
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Potboiler
A review of Potboiler: An Amateur's Affair with La Cuisine
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Pumpkin Pie--Fresh Pumpkin or Canned?
Attempts to make pumpkin pies with fresh and canned pumpkin, which worked best and why.
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Southern Haute Cuisine
A review of Not Afraid of Flavor, by Ben and Karen Barker.
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Southern Regional Cooking (and Eating)
A review of Smokehouse Ham, Spoon Bread, and Scuppernong Wine, by Joseph E. Dabney
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Spaghetti Suppers and Dinner on the Grounds
A review of Whitebread Protestants: food and culture in America by Daniel Sack. If you grew up with church suppers, this might be an interesting read.
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Splendid Soups
Review of Splendid Soups (James Peterson)
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Tender at the Bone
A review of Tender at the Bone: Growing up at the Table, by Ruth Reichl, editor-in-chief at Gourmet magazine.
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The Biography of Julia Child
Review of Appetite for Life, by Noel Riley Fitch
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The Wooden Spoon Book of Home-Style Soups
A review of The Wooden Spoon Book of Soups--just in time for spring diets!
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