Articles related to "Cookery"



Puttin' Irons to Work - Basics of Dutch Oven Cookery
Just as cookie nursed his piping hot sourdough biscuits to perfection, you too can become a master at cast iron cookery. Soon you'll be cooking Dutch oven treats like chicken enchiladas with cilantro lime rice and cucumber relish -- all in Dutch ovens.
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Remoska® Cookery
Review of the Remoska®, a small portable oven, ideal for use in any family home, as well as student accommodation, or touring in a caravan or motor home
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A Biography of A Book
A review of Stand Facing the Stove:The Story of the Women Who Gave America the Joy of Cooking (Anne Mendelson)
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Braising Warms the Winter Soul
A description of braising, including the appropriate food to use, general instructions, and a class recipe using braising, ossobuco.
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Chain Reaction
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Charming Inaccessibility
A review of Recipes from the Auberge of the Flowering Hearth, by Roy Andries de Groot).
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Cholent – Jewish Beef Stew
This traditional dish is served in orthodox Jewish homes on the Sabbath. It might also be good for working families who want a hot cooked meal after a day's work.
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Coconut Pyramids
Passover for many means a lot of hard work, spring cleaning, and a search for forbidden foods. The reward for all this hard work is a week of unusual and tasty foods.
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Culinary Travel Meets Slow Food
Ballymaloe Cookery School sits on a 100 acre organic farm; right in the cross-hairs of two food trends: Slow Food and Culinary Travel. Kingsolver offers food for thought.
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Dad, what's for dinner?
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Eat Your Way Across the USA
A review of Jane and Michael Sterns Eat Your Way Across the USA: 500 Diners, Farmland Buffets, Lobster Shacks, Pie Palaces, and Other All-American Eateries
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Edmonds Cheese Scones
Savoury scones for a weekend snack.
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Low Fat Cooking
A review of Low Fat Cooking: Delicious, Inspired Meals in Fifteen Minutes (Sam Guigno)
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Passover Rhubarb Crumble
During the Festival of Passover we make delicious fruit crumbles with matzo meal, potato flour, almonds and various fruits such as rhubarb, apricots, apples and raisins.
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Plava - Sponge Cake for Passover
This recipe makes one large cake, a split cake, or fairy cakes. These can be iced, topped with chocolate, filled with butter cream, or topped with fresh fruit and cream.
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Rick Stein Mediterranean Escapes
A beautiful book full of memories, people, sunshine and lovely recipes by a great chef and nice guy too! Be inspired - if this book doesn't get you cooking - none will!
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Spaghetti Suppers and Dinner on the Grounds
A review of Whitebread Protestants: food and culture in America by Daniel Sack. If you grew up with church suppers, this might be an interesting read.
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Spain - Asparagus of Huétor Tájar
Not only is aspargaus nutrious it is also a very versatile vegetable, it can be eaten fresh, cooked and even made into jelly and ice cream! Green, good and flavoursome!
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Splendid Soups
Review of Splendid Soups (James Peterson)
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The Wooden Spoon Book of Home-Style Soups
A review of The Wooden Spoon Book of Soups--just in time for spring diets!
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Therapeutic Pizza
A review of PizzaTheraphy.com (http://www.pizzatherapy.com)
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Bread and the Soul Food Connection
February is Black History Month. In reflection on the history of African Americans, we talk about Soul Food.

The Ancient Roman Diet
Roman eating was not all about stuffed dormice and complex feasting. Basically simple and healthy, many of the recipes have survived into the present day.
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Wok Cooking II
Try some tossed rice noodles with chop suey or some chinese beef with snow peas.Bring out the cleaver and the wok now.
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Learning To Cook Vegetarian Style
Have the makings of a world-class chef? There are cooking schools exclusively dedicated to the art of vegetarian cooking. You just have to know where to look.
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Amaretto, Apple Cake, Artichokes
Review of Anna del Conte's cookery book Amaretto, Apple Cake and Artichokes
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Borsht - Two Recipes
This tasty psychedelic soup, popular in eastern Europe, is also served in Jewish households worldwide on the Sabbath or at any Jewish festival.
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Buxton Festival 2007 Programme
Buxton is the main town in Derbyshire's Peak District, one of England's loveliest National Parks, and in July this spa town puts on one of Britain's best arts festivals
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Chef Guillaume Burlion Creates Mystic Magic
How does Chef Guillaume Burlion, the Executive Chef at the Inn at Mystic in Mystic, Connecticut, transform the freshest of ingredients into classic American dishes with a French flair? With a passion for his work.
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Cinnamon Balls
Passover, a time of dietary restrictions for Jews, is the time when a Jewish cook is at his/her most creative. Cinnamon Balls are one of the most popular tasty treats.
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PA Dutch Thanksgiving Feast
American Thanksgiving fare has been influenced by different groups of immigrants' traditional food. Celebrate the holiday and its history with a Pennsy Dutch feast.
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Passover Chicken and Mushroom Pie
This recipe confirms to the strict dietary rules of the Jewish festival of Passover. The pastry can be used for either savoury or sweet recipes.
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Preserved Lemons Moroccan Style
Meat and fruit combinations are the hallmark of North-African dishes. Try this spicy preserved lemon recipe to add that extra special tang to any dish.
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Rates of Chemical Reactions
An overview of the important discipline of kinetics - the study of how fast chemical reactions go, what conditions affect these rates and why.
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Recipes with Soul
Web sites to help you explore the world of African American cuisine in celebration of Black History Month
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Restaurants in Song Dynasty China
Restaurants available in Song Dynasty China were enormous and enormously varied. Yet the food itself was very similar to what is available today.
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Roast Vegetables
This is one of those really versatile vegetarian dishes. It can be served as an accompaniment to a main meal or as a meal in its own right.
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The Search for Perfection
A review of The Soul of a Chef.
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Murder is Binding by Lorna Barrett
Stoneham is the kind of town in which you'd like to spend a summer vacation. Lined with bookstores, the small New Hampshire villages is delightful until murder arrives.
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Celebrations- Brazil (June) Part 1
Brazilian Holidays in June
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Subjects for Food Writers
A writer's enthusiasm to develop a voice about food brings three key choices of subject material. Food writing clusters in ingredients, cuisines, sources and suppliers.
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Very Best Vegetarian Cookbook Ever
Review of Laurel's Kitchen, a vegetarian cookbook full of wholesome veggie recipes: casseroles, breads, salads, sandwich spreads, desserts and holiday party meal plans.
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Tour London's Best Food Market
Take a 'gastrotour' of London's best food market with food writer and TV chef Celia Brooks Brown, who leads Friday afternoon food tours of Borough Market
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Beetroot in several guises
Different ways with beetroot.
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Father Ted and the Irish Season on BBC America
BBC America welcomes <i>Father Ted</i> to America, plus a new season of <i>Ballykissangel</i> and Frank McCourt as part of it's Irish Season.
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Indiana Pumpkins
Hoosier Hannah reminisces about her Indiana childhood at autumntide among the Quakers. She remembers 'Pie Pumpkins time in her mother's kitchen and offers her family recipe for Pumpkin Cake
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The Naked Chef: English Food Hero
If taking a vacation in England, the savvy traveler will want to sample some of England's finest foods from celebrity chefs like Jamie Oliver. It's easy, but book ahead
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Tiger Beer Chilli Crab Festival, London
Singapore's Chilli Crab dish, the nation's favourite, will once again be served to the public at the Tiger Beer Festival in London's East End, August 30th-31st.
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Cooking Classes in Thailand
Discover the foods of Thailand and find out where you can learn to make your favourite dishes at cooking schools in Chiang Mai, Phuket and Bangkok.
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Witchcraft Wars, Trials and Hunts in Pennsylvania
Witchcraft in Pennsylvania? When people think of witchcraft trials, Salem comes to mind. The Keystone State also had witchcraft wars that Salem did not have. Pennsylvania’s witch’s fared better that Massachusetts’s because none were put to death. But, there was no mass hysteria in Pennsylvania like there was in Salem. The Rehmeyer murder resulted in the Governor trying to eradicate PowWow, the magickal practice of the Pennsylvania Dutch, believing it to be silly superstition, but that just drove the practice underground. William Penn, the Quaker founder of the commonwealth took part in the earliest recorded trial. Discover the witches of Pennsylvania.
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