Articles related to "Cookbook Reviews"

Veganized versions of some delicatessen and street food classics.

With chef Raghavan Iyer's cookbook 660 Curries in the kitchen, it's possible to cook Indian food restaurant recipes at home, with tremendous success.

The ever popular Bitchin' Kitchen Cookbook by Nadia G. is definitely the cookbook with humor and attitude that makes a statement in the kitchen.

A really great recipe book inspired by Spanish and the Mediterranean Muslim countries. The way the Clark's "do" their food is great, it's real and homely restaurant fare

With basic everyday meals, recipe troubleshooting tips, substitute ingredient ideas and general cooking tips, this cookbook is ideal for both new and experienced cooks.

Isa Chandra Moskowitz and Terry Hope Romero of Post Punk Kitchen fame have released their third cookbook with 250 all-purpose eggless and dairy-free recipes.

Delight in the rich history and cuisine of Mexico. The recipes in this cookbook are grouped according to region; northern frontier, pacific coast, Yucatan peninsula, etc.

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Fleming is a comprehensive guide to dairy-free life.

Ever wished there were a single place to find links to all the topics, tips, cookbook reviews, news and sources? Wish no more, it's here!

Even if you've been resisting the trend to cook light, you will appreciate Bruce Brennan's down to earth approach. Live as one with the earth and eat well too.

Busy cooks need not fret. These books from Southern Living and Gooseberry Patch make holiday entertaining simple and easy.

A slow cooking cook book worthy of a slow perusal. A variety of dishes including deserts abound in this great little book.

Summary of Monica Bhide's new 265 page, hardcover cookbook on spices and Indian cooking. Foreword by Mark Bittman.

Talented Moosewood Restaurant owners compile exciting, exotic recipes that are low-fat but retain flavour.

Sick of the everyday? Pick up a copy of rebar modern food cookbook and experience new culinary delights fresh from Canada's West Coast.

Cookbook offers a new approach to preparing vegetables for kids.

When a cook thinks "low calorie cooking" they may not think of whole grains, but this healthy eating cookbook has recipes for low calorie whole grain dishes of all kinds.

The Eat-Clean Diet Cookbook promises a variety of recipes that are healthy and weight-loss friendly, but not complicated. Does it come through?

Isa Chandra Moskowitz, bestselling author of Veganomicon and Vegan with a Vengeance, has authored a recipe book dedicated to everyone's favorite weekend meal: brunch.

Jennifer McCann is famous for her work on the Vegan Lunch Box blog. She's brought her extreme vegan recipes to paperback - and it's worth a trip to the book store.

Vegan Soul Kitchen (2009) celebrates rich, satisfying Southern cuisine that happens to be vegan and nutritious. Set aside time to prepare these from-scratch recipes.

Vegan Yum Yum is a cookbook full of simple, tasty, and vegan recipes. The book is suitable for both beginning vegan cooks and those with more experience.

Subtitled "150 Amazing Animal-Free Lunches Kids and Grown-Ups Will Love", Vegan Lunch Box shows that healthy food can be tasty and easy to make.

Vegan With A Vengeance has been called the vegan "Joy of Cooking". But you don't have to be a vegan to enjoy the delicious and healthy recipes in this cookbook.

Tosca Reno has revitalized eating healthy with her clean eating philosophy. This cookbook will tempt any kind of cook with its beautiful photographs and delicious meals.

Lucinda Wallace & Heather Wallace's new book "101 Easy Peasy Cookie Recipes" is hot off the press. Get ready to drool as you literally smell the homemade cookies baking!

Dede Wilson's dessert cookbook is filled with spring cooking ideas.

Chattman's bestseller Dessert Express, has quick & easy desserts for banana splits, mini cupcakes, chocolate croissant bread pudding, chocolate fondue & rice pudding.

For the home entertainer, a reference book with a delightful collection of 50 cocktail recipes for making easy infused liquors at home.

Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.

Do you cook with your kids? The Mom and Me Cookbook is a great way to make cooking with kids fun!

Lind and Hockman-Wert assembled a treasure trove of culinary delights centered around local and seasonal foods, that goes easy on the wallet and the planet

The Everyday Vegan aims to be a real-life vegan cookbook, with menu plans, quick meal ideas, and suggestions for holidays, potlucks, picnics, and kids' birthday parties.

Diabetics often feel they have to avoid carbs, but not true. It's about eating healthy ones.

Donna Klein delivers over 300 "meat-free, egg-free, dairy-free dishes from the healthiest region under the sun," with vegan Italian recipes and so much more.

Although this book says it's for students, it really works for anyone who wants a quick, cheap vegetarian meal.

Jane Doiron's new cookbook serves up delicious recipes for make-ahead dinners and helpful meal preparation tips to save time and money and simplify family dinners.

This cookbook, filled with delicious recipes, shows you how to make meals in one skillet in under 30 minutes. Easy cleanup and tasty eating is a flash in the pan.

This cookbook is filled with delicious grill recipes for gas or charcoal cooking.

A barbecue book for hosting outdoor parties. Stuffed chicken recipe excerpt included.

The Urban Cookbook is part travelogue and part culinary adventure through the street foods of New York, London, Amsterdam, Paris and Berlin.

Benedetta Vitali, co-founder of the highly acclaimed Cibreo restaurant and now executive chef of her own Zibibbo restaurant in Florence, shares her favourite recipes.

A little book with a lot of tips and grilling recipes for every outdoor cooking need.

Make use of your barbecue grill every night with the fast easy meals found in this grilling cookbook.

A collection of culinary cooking recipes from the founders of Earthbound Farm make good use of organic products.

Don't worry, raw food desserts don't contain lettuce and sprouts! They are both tasty and good for you. An additional benefit is that they're very easy to make.

Not a raw foodist nor a vegan? It doesn't matter - you can still enjoy the nutritious, tasty and easy to make side dishes and snacks from Kristen Suzanne's cookbook.

Nonna's Italian Kitchen is a vegan cookbook full of delicious Italian recipes. What about pesto, bechamel sauce or meatballs without meat or dairy products?

An inspiring morning meal cookbook filled with recipes for making a delicious breakfast.

Satisfy an urge to get outdoors in spring with these gas grilling techniques and recipes.