Articles related to "Cookbook Author"

Donna-Marie Pye is the author of 300 Slow Cooker Favorites - a new crock pot cookbook packed with a fabulous collection of her family favorites.

Canada's top chefs weigh in with tasty recipes for sustainable seafood choices- brought to you by writer Jill Lambert in her new cookbook.

Canada's food writers and cookbook authors shine at the 12th Annual Canadian Culinary Book Awards.

Just three weeks shy of Delia's 68th birthday, BBC confirmed that Delia Smith is set to celebrate her 40-year career with a new cookery show.

The television star and cookbook author talks about his passions of cooking, shopping and why it's good to reinvent leftovers.

The sometime-TV host and author of the classic How to Cook Everything has a new book on shelves, Food Matters, and a desire for people to make healthier food choices.

This interview with cookbook author and baking professional Dede Wilson elicited some expert tips on how to bake the perfect birthday cake.

Follow this smart process and these proven tips for writers to help yourself find a publisher whose list of books suggests it will be the perfect home for your cookbook.

Equipped with the tools to ward off the average 10 pounds most North Americans gain over the holidays, you'll be set to party in svelte style this season!

Judith Jones, senior editor and vice-president at Alfred A. Knopf, has written a wonderful, steady book about her life with food.

Find under one roof all the charts necessary to make a international recipe without getting hanged up over the measurements.

Review of a compact, easy to carry book, for the foodie that likes to cook with herbs and spices. Learn how to identify, select, store and cook with herbs and spices.

Culinary Arts Centers complete with theaters on every ship feature culinary demonstrations, tastings, and hands-on cooking classes with lively audience participation.

Nigella Lawson thinks Latin American food is THE next big trend. You can say you read it here first!

Looking for a once-in-a-lifetime culinary adventure? A brush with fame cooking event? A simple how-to class at your local culinary school or inn? It's all here.

Every Woman's Guide to Eating During Pregnancy is a one-stop cookbook with recipes, meal plans, and nutritional information to help women eat healthy for their babies.

Fresh cauliflower florets are tossed with olive oil and sea salt in this light vegetable dish.

A cookbook filled with inspirational ideas for main-course or side salads designed for every season.

Three literary festivals make Vermont New England's go-to destination for celebrating the written word. Festival sites include Woodstock, Brattleboro and Burlington.

The city of Providence offers a variety of fun activities for visitors while traveling in Rhode Island. Here are two that show the unique flavor of this city.

Ten of the best cookbooks of 2007, making ideal additions to the bookshelves of those who love books on food and drink.

Of all winter fruits, only the blood orange commands a history as rich as its deep purple color---and yet stymies even the best of well-intentioned buyers.

Recent research coming out of two Spanish universities have found links between decreased levels of depression and following a Mediterranean diet.

How advice on cooking wines has changed over the years.

In a season finale full of surprise, the ladies of Wisteria Lane offer unstoppable performances and unanswered questions.

Accessible and wonderful recipes from Chef Eric Akis on how to make cooking during the busy work week delicious, nutritious and even fun!

The hottest spice in the world comes in many forms and should be handled very, very carefully

Jane Doiron's new cookbook serves up delicious recipes for make-ahead dinners and helpful meal preparation tips to save time and money and simplify family dinners.

On a blustery winter's night, a discussion regarding the fellowship of breaking bread brings an auditorium of people out to listen to food experts share their thoughts.

Expect to see the old-world pairing of Chile Peppers with Cocoa, or perhaps the exotic combination of Asian Red Curry and Latin Masa on your favorite menus this year.

Thanks to Julie Van Rosendaal's "One Smart Cookie" cookbook, you CAN have your cake and eat it too. Only now you'll know how to make it less calorific!

Three baking experts share secrets for handling butter, the most common baking challenge. Home cooks get great results with expert advice on the baking basics of butter.

Cookbook author and chef extraordinaire Carol Selva Rajah has a host of flavourful recipes from her latest cookbook, Heavenly Fragrance including Chili Crab.

This vegetarian cookbook includes yoga poses and alternative therapies in addition to delicious recipes.

From cleaning out a disastrous microwave oven to preparing a full holiday meal using your small kitchen appliances, Angela Tunner's got the answers.

Be they lapses in judgment, lapses in memory, or editorial mistakes, these errors had the potential to harm anyone who followed the advice of these experts.

Boxes of matzo are everywhere each year as Jewish people around the world prepare for Passover. The bland, flat cracker is a holiday symbol, also a challenge for cooks.

This wild hibiscus recipe is a very accessible dish from Australian Food & Wine Ambassador and chef Sally James. As delicious as it looks and sounds!

The Quilter's Kitchen novel is packed with food recipes, a short fiction written by author Jennifer Chiaverini. Cookbook author, Sally Sampson created the recipes.

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant is a collection of delicious savoury and sweet seasonal recipes made with local fresh ingredients.

Traditionally used for cream puffs and eclairs, basic choux pastry is also perfect for savory dishes and appetizers. Whip up a batch and pick a favorite filling!

In the surprisingly cool green hills of Central Texas, Fredericksburg has become the getaway spot for escapees from Austin, San Antonio and much farther afield.

D'Artagnan's fifth annual gastronomic obstacle course saw some (very wet) NYC restaurant teams competing at games like Meat Twister, blind tastings, ID the offal.

Small kitchen appliances aren't just time-savers, they're also energy efficient and can turn a home kitchen into a greener kitchen.

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Fleming is a comprehensive guide to dairy-free life.

More than a cookbook, this best-selling guide to veganism offers not only vegan recipes, but also recipes for cruelty-free beauty products and green cleaners for home.

Meeting and enjoying lunch made by Madhur Jaffrey- it doesn't get much better than that!

Some of the tastiest titles the fall has to offer from the bookshelf to your kitchen counter.

With chefs like El Bulli's Ferran Adria and the Fat Duck's Heston Blumenthal disavowing their titles as molecular gastronomists, can kitchen science survive?

Meet the sixteen head chef hopefuls who are competing for the top spot on Season 6 of Hell's Kitchen. Hell's Kitchen Season 6 premieres on FOX on Tuesday, July 21, 2009.